Creamy cheddar and jack cheese, bacon, pretzel bites. Pair with: Blonde Ale or Sweet Stout
Rustic Tomato Soup
Crisp sage, croutons. Pair with: Flanders Red or Belgian Dubbel
6oz sirloin, iceberg lettuce, red onion, egg, tomato, brioche croutons, smoked cheddar cheese. House-made Caesar dressing. Pair with: American IPA or Brown Ale
Mixed greens, cherry peppers, crispy parmesan, dates, tomato, red onion. Agrodolce vinaigrette. Pair with: Saison or Fruit Beer
Daily 3 pm - 7 pm. +The cost of the beverage
Potatoes Two Ways
½ lb Mussels
Chicharrónes (HH Size)
Southern Fried Pickles
Ice Cream Float
16 oz Draft Beer
Some Exclusions Apply. Get a 16 oz Draft Beer for $2
S26 Cream Ale & Montucky Cold Snacks Cans
S26 Cream Ale & Montucky Cold Snacks Buckets
Well Mixed Drinks
Cheese Crusted Iowa Style Pork T
Fried pork loin, Dijon, smoked onion ketchup, house pickle chips, brioche. Pair With: Pale Lager or Golden/Blonde Ale
With a Side$13.00
Pretzel Turkey Baja
Hand-carved turkey breast, avocado, tomatoes, jack cheese, serrano mustard, pretzel bun. Pair With: Brown Ale or American Pale Ale
With a Side$12.00
Crispy onion straws, tomato, horseradish cream cheese, stout bbq glaze, brioche. Options: Build-to-Suit or Sub Veggie Patty (vegetarian). Pair with: American IPA or Saison
With a Side$14.00
Corned beef, Bavarian sauerkraut, crispy bacon, Swiss, apple Russian dressing, marble rye. Pair With: Scotch Ale or Dark Belgian Ale
With a Side$15.00
Beef and pork meatloaf, cashew pesto, smoked onion ketchup, caramelized onion, cheddar, brioche. Option: Sub Veggie Patty (vegetarian). Pair With: Cream Ale or Doppelbock
With a Side$12.00
Crispy Grilled Cheese
Sourdough bread, crispy parmesan crust, melted jack and cheddar cheese. Pair With: Cream Ale or American IPA
With a Side$10.00
Add Tomato Soup
Fried Chicken Sandwich
Blonde ale tempura, citrus chili glaze, lettuce, tomato, gorgonzola crumble, ranch, brioche. Pair With: Blond Ale or American IPA
With a Side$14.00
BBQ Pork Stuffed Potato
Pulled pork, bell peppers, caramelized onion, smoked cheddar, BBQ sauce, house slaw. Pair With: American Lager or Stout
Stout Spaghetti Puttanesca
Fresh pasta, olive, tomato, roast garlic, anchovy, stout pan sauce, parmesan, garlic flatbread. Pair With: Oak Aged Sour Ale or NE IPA
Herb crusted eggplant, tomato, fresh pasta, preserved lemon butter pan sauce, capers, parsley, parmesan. Pair With: Pilsner or Flanders Red Ale
Fried pork cutlet, white ale celeriac puree, kraut, potato mushroom hash, apple and date chutney, mustard. Pair With: Pilsner or Hefeweizen
6oz sirloin, hand cut frites, brandy peppercorn sauce. Pair With: Scottish Ale or Dark Belgian Ale
Add Extra Steak
Eggplant, mushroom, onion, roast garlic, gorgonzola, candied almond, broccoli romesco. Pair With: Saison or Flanders Red
Sides available a la carte
Roasted or Steamed Vegetables
11 am - 2pm Daily. Choose an entrée from this list
Turkey Pretzel Baja
Stout Spaghetti Puttanesca
BBQ Pork Stuffed Potato
*These Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Autumn Maple, The Bruery, ABV 10%
Style: Spice/Herb/Vegetable. This beer is made in the pumpkin beer tradition, except instead of pumpkins we used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.
Style: Imperial Stout. Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. Mephistopheles is the final installment of "The Demons of Ale" series.
Avery Pumpkyn, Avery Brewing Company, ABV 16.5%
Style: American Strong Ale. Annual Barrel Series. Porter brewed with pumpkin & spices - aged in bourbon barrels.
Avery White Rascal Avery Brewing Company, ABV 5.6%
Style: Belgian White (Witbier). A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Boulevard Smokestack Series - Tank 7 Farmhouse Ale, Boulevard Brewing Company (Moortgat), ABV 8.5%
Style: Saison. Most breweries have at least one piece of equipment that's just a bit persnickity. Here at Boulevard it's fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.
Bull & Bush Ghoul Fuel, Bull & Bush Pub & Brewery, ABV 7%
Style: Stout. A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Great Divide Hoss Rye Lager, Great Divide Brewing Company, ABV 6.2%
Style: Oktoberfest/Märzen. Hoss is based on the Märzen lagers of Germany. Rich, layered malt notes, with some hints of cherry and dark notes, dominate while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the late-summer sunsets that make the perfect backdrop for this beer.
Green Flash Double Stout - Serrano Chilis, Green Flash Brewing Co., ABV 8.8%
Style: Imperial Stout
Green Flash Hop Head Red (-2013), Green Flash Brewing Co., ABV 7%
Style: Amber Ale. Editor's note: If you had the 8.1% abv version marketed since 2014 as a Double Red India Pale Ale, this is the wrong beer page. Please rate under Green Flash Hop Head Red Double IPA (2014 -). Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscioushop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA. [In 2011 the recipe was altered to bump the IBU's from 55 to 70...ABV also increased from 6.4% to 7.0%]
Jester King Das Wunderkind, Jester King Brewery, ABV 4.5%
Style: Sour Ale/Wild Ale. Traditional, sour, low gravity saison aged in oak wine and whiskey barrels with naturally occurring wild yeast and bacteria from the Texas Hill Country.
Lagunitas Belgian Kronik, Lagunitas Brewing Company
Style: Belgian Blonde Ale
Left Hand Milk Stout, Left Hand Brewing Co., ABV 6%
Style: Sweet Stout. This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800's. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits...sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year 'round stout.
Odell Mountain Standard Double Black IPA, Odell Brewing Company, ABV 9.5%
Style: Black IPA/Cascadian Dark Ale. As the Colorado hop growers prove they can produce world class hops, we as a Colorado craft brewer want to showcase what our state can offer, not only with the ingredients used in crafting them. Mountain Standard Double Black IPA showcases the homegrown hops our brewers helped pick from farms along Colorado's western slope. MST pours committingly dark with a light brown head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST's act of balance and harmony within nature or your glass. As the season's darkness sets in why shouldn't your beer become darker as well?
Odell Myrcenary Double India Pale Ale, Odell Brewing Company, ABV 9.3%
Style: Imperial/Double IPA. Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
Pomme Baril, Epic Brewing Company (UT/CO), ABV 8.7%
Style: Barrel Aged
SKA Euphoria Pale Ale, SKA Brewing, 6.1%
Style: American Pale Ale. This seasonal beer is brewed in the Do It Yourself (DIY) spirit along with our friends from Bayfield at the Venture Snowboard Factory. An India Pale Ale, the Euphoria is crafted with piles and piles of Golding hops to provide a unique spicy finish. Great for after hitting the slopes.
Stone Go To IPA, Stone Brewing Company, ABV 4.5%
Style: Session IPA. It's no secret we helped create and popularize West Coast style IPAs (since 1997), Double IPAs (since 2000) & Triple IPAs (since 2006). In fact, IPAs of every ilk imaginable are our bread and (hop) butter at Stone Brewing Co., but we'll be the first to admit that a night of subsisting solely on big IPAs can be a short one. Enter Stone Go To IPA, our session IPA, boasting all the gloriously bitter, citrusy, piney flavor of our bigger / industrial-strength IPAs, but with a significantly lower alcohol-by-volume (4.5%) allowing IPA fans like us to enjoy more of this amazingly, hoppy beer over a longer session, without giving up any of that gloriously crave-able botanically-driven dankness. Well, OK, when you compare to our bigger IPAs you find that you give up some, as that's what happens when you dramatically lower the abv. And while we work hard to bend the time/space/abv intensity continuum, we've admittedly not yet learned to break it. This comes damn close though.
Sun King Pink Taco, Sun King Brewing Company, ABV 5.3%
Style: Sour Ale/Wild Ale
Telluride Russell Kelly Pale Ale, Telluride Brewing Company, ABV 6.7%
Style: American Pale Ale
Trinity 7 Day Golden Sour, Trinity Brewing Company, ABV 5%
Style: Sour Ale/Wild Ale. Seven Day, Golden Sour. Brewed with a first and second 'slims' process, a malt bill built with over 30% raw wheat, aged hops, lactobacillus, and Brettanomyces. Both kettle and FV fermented, this beer never touches oak barrels. 5.0% ABV; pH 3.0.
Style: Sour Ale/Wild Ale. Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, sourish edge has been added by this fermentations that plays into the caramel sweet malt deliciously and creates complex interplay with citrus accented hops. Originally made in 2008-9, remade in 2014.
Bite size pieces of handmade pretzel baked to perfection, and served with your choice of four cheese sauce or honey mustard.
Southern Fried Pickles
Our house made pickles and serrano pepper slices, dusted with fresh corn dust and fried, served with smoky Cajun aioli.
Garlic Chile Chicken Wings
Crispy chicken wings tossed with a garlic chile glaze then topped with sesame seeds. Served with cilantro ranch dipping sauce and celery.
Herb Crusted Cheese Dippers
A selection of cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs, fried to a golden brown deliciousness and sprinkled with gorgonzola. Served with smoky onion ketchup & cashew pesto.
Potatoes Two Ways
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries dusted with the house seasoning.
Cup of Pickles
A cup brimming with house made garlic dill pickle slices.
House made meatloaf topped with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.
Delicate and mild, pear and lychee notes
Slow roasted turkey, Swiss, cranberry aioli, cider poached pears,, and romaine lettuce on wheat.
Flawless French Onion
A trio of fresh, slowly caramelized frenched onions and garlic. Deglazed with white wine and brandy, simmered with demi and stock, and topped with broiled cheese. Served with garlic croutons.
Ale and Cheese
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.
C.C. Crimini Tacos
Cocoa chili marinated and roasted crimini mushrooms, sliced thick and stuffed into warm corn tortillas. Topped with southwestern slaw, tomato chunks and creamy Serrano citrus emulsion.
Fresh Pretzel Turkey Baja
Slow roasted turkey, freshly sliced and layered on a Hi Rise bakery pretzel bun with avocado pulp, tomato, jack cheese and spicy serrano mustard.
Our take on the Reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.
Half pound hand-pattied burger dusted with house seasoning. Topped with brandied Crimini duxelles, Swiss, and bacon, on a bed of arugula with imperial stout mustard. Available plain, build to suit, or a veggie patty
Cheese Crusted Iowa Style Pork Tenderloin
Hand cut pork loin, pounded thin and crusted in a savory herb and cheese cracker crust on a roll with Dijon mustard on the bottom, smoked onion ketchup on the top and finished with house pickle chips.
Bistro filet cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce..
One half pound of PEI mussels pan roasted with linguine, white wine, red onion, and arugula chimichurri. Finished with sweet cream and parmesan cheese, topped with fresh tomato and crispy garlic.
A fresh mixture of vegetables and quinoa, seared and served on a green bean amandine with a spinach and arugula salad, dressed in our berry pomegranate vinaigrette.
What kind of food will you find at Freshcraft? To put it simply – good food at a great value. We bring in fresh ingredients, and make nearly everything from scratch. The food is an innovative take on comfort foods with a few unique twists thrown in. There’s something on the menu for everyone, including vegan and gluten free options.
We have 20 tap handles of great craft beers and around 100 plus different beers in the bottle for you to pair with the food. We’re happy to help you pick out the beer that will best complement your meal. Of course you can always just hang out and enjoy a beer (or four). We also have a great selection of wines and a fully stocked bar (pssst… try our signature cocktails).
Freshcraft is the kind of place that you can feel comfortable in whether you’re in your business suit on your lunch break, dressed up for a night out, or wearing an old T-shirt and jeans with holes in them. It’s a place where you can relax. Come in on your own and use our free WiFi at lunch, bring your friends for our $4 dollar draught happy hour, bring your date for dinner, or stop by late night for some drinks and eats!