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Fresh Wood Fired Pizza & Pasta
100 South Ridgeway Avenue
Black Mountain, NC 28711
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
At FRESH Wood-Fired Pizza and Pasta, we are committed to using local, fresh produce and products to provide you with the best ingredients possible for nourishing your family. Be sure to ask your server or check the board for our delicious daily specials.
Starters
Fresh Oven-Baked Bread
$2.50
Baked each morning in the cooling pizza oven, try our Bread with Olive Oil.
Olive Tray
$3.50
A blend of our favorite olives for sampling.
Bruschetta
$5.50
A blend of marinated tomatoes, red onion and fresh basil on our homemade grilled bread.
Three-Dip Crustini
$7.00
Crustinis served with Olive Tapenade, Creamy Artichoke Hearts and Roasted Red Pepper Hummus.
Salads
Side Salad- $7, Entrée Salad- $10, Add Grilled Chicken- $2.50, or Shrimp $3, or salmon $4.
Tuscan Salad
Arugula, Goat Cheese, Tomatoes and Toasted Pecans with Lemon-Parsley Vinaigrette.
Greek Salad
Romaine and mixed greens topped with olives, feta cheese, cucumbers, tomatoes, onions, peperoncini. Served with our own greek feta dressing.
Spinach Salad
With Toasted Walnuts, Feta Cheese, Dried Cranberries with Balsamic Vinaigrette.
Caesar Salad
With Traditional Caesar Dressing and Croutons, and Anchovies upon request.
Fresh's House Salad
Mixed Greens, Sliced Tomatoes, Green Peppers, Red Onions, Cucumbers with House Dressing (contains red wine).
Soups
Soup of the Day
We offer a variety of nourishing homemade soups. Ask about today's selections.
- Cup $3.50
- Bowl $6.00
Pizza
Medium, single-serve pies. Each pie begins with homemade, hand-worked dough and crushed Italian plum tomatoes.
Rose's
$11.00
Fresh Mozzarella, Marinara Sauce, Handpicked Basil and Roasted Garlic with Olive Oil.
Chica Bella
$12.00
Pesto Smothered in Ricotta and Mozzarella finished with Arugula and Walnuts.
Madonna
$13.00
White pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Herbs.
Chevre
$13.00
Sun-dried Tomatoes, Roasted Red Pepper, Goat Cheese and Fresh Basil.
Cheese Pizza Or Build your Own
$9.00Alaskan
$13.00
Dill and caper cream sauce, Mozzarella, red onions. Topped with smoked salmon after baking.
Veggie Delight
$13.00
Red sauce base with fresh spinach garlic, olives, roasted red peppers, sun dried tomatoes, mushrooms, onion.
Alaskan
$13.00
Dill and caper cream sauce, mozzarella cheese, red onions and topped with smoked salmon.
Scarface
$13.00
Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami with Mozzarella and Tomato Sauce).
Napoli
$13.00
Roasted Red Peppers, Sun-dried Tomatoes, Brie Cheese, Prosciutto and Red Sauce.
Mediterranean
$13.00
Spinach, Feta, Kalamata Olives and Pine Nuts over Pesto.
Fun Guy
$13.00
Seasonal Wild Mushrooms, Ricotta, Feta and Parmesan and Fresh Basil.
Calzone
$13.00
Stuffed with Mozzarella and Tomato Sauce and your choice of two toppings.
Sicilian
$13.00
Red sauce, mozzarella, fresh tomato, herbed ricotta, capicola and fresh basil.
Bayou
$13.00
Shrimp, baby clams, roasted garlic, roasted red pepers with a bayou cream sauce.
Baby Blue
$13.00
White pizza with olive oil, mozzarella cheese, blue cheese, caramelized onions, pears and walnuts.
BBQ
$13.00
BBQ sauce, mozzarella cheese, chicken, onion and green pepers.
Supplements or Build Your Own
We recommend adding only one additional topping to our specialty pizzas or creating your own with a choice of three toppings to avoid overloading the crust.
Prosciutto
Salami
Pepperoni
Capicola
Panchetta
Grilled Chicken
Sausage with Fennel
Ground Beef
Anchovies
Extra Cheese
Feta
Goat Cheese
Vegan Meat
Vegan Cheese
Green Olives
Onions
Roasted Red Peppers
Roasted Garlic
Sundried Tomatoes
Artichoke Hearts
Fresh Peppers
Fresh Jalepeños
Kalamata Olives
Mushrooms
Garbonzo Beans
Pineapple
Hot Banana Peppers
Pasta
All pastas dishes are served with mixed greens and our house dressing with home made focaccia bread. Choose your sauce and enjoy! Full pasta is $10 and half pasta is $8. Add to Any Pasta Dish- Grilled Chicken $2.50, Grilled Shrimp or Salmon $4, Homemade Meatballs $3.50.
Bolognese Pasta
Meat sauce over pasta made fresh daily.
Marinara Pasta
Our homemade red sauce with fresh tomatoes over pasta.
Basil Alfredo Pasta
Cream sauce with fresh basil over pasta.
Pasta Carbonara
Pasta served with a egg and cheese cream sauce, pancetta, garlic and olive oil.
Pesto Pasta
Fresh pasta served with our homemade pesto grown in our own garden.
Gluten Free Options
Gluten Free Pizza
Choose any of our specialty pizzas on gluten-free crust, baked on it's own stone in the oven. Or choose your own three toppings.
- Extra per pie $3.00
Gluten Free Pasta
Substitute Tinkyada Rice Pasta with any of the above pasta dishes.
- Extra per pasta $2.00
Starters
Fresh Oven-baked Bread
$2.50
Baked each morning in the cooling pizza oven, try our Bread with Olive Oil.
Olive Tray
$3.50
A blend of our favourite olives for sampling.
Bruschetta
$5.50
A blend of marinated tomatoes, red onion and fresh basil on our homemade grilled bread.
Three-Dip Crustini
$7.00
Crustinis served with Olive Tapenade, Creamy Artichoke Hearts and Roasted Red Pepper Hummus.
Cheesy Garlic Sticks
$7.00
with your choice of ranch, alfredo, or marinara sauce.
Salads
Add:- Grilled or Blackened Chicken $2.5o, Shrimp $3, Salmon $4. Dressings:- House dressing (creamy wine, garlic, lemon and seasoning), Lemon-Parsley Vinaigrette, Balsamic Vinaigrette, Ranch, Bleu Cheese and Honey Mustard.
Fresh's House Salad
Mixed Greens, Sliced Tomatoes, Green Peppers, Red Onions, Cucumbers with House Dressing. contains red wine.
- Side $6.00
- Entree $7.00
Tuscan Salad
Arugula, Goat Cheese, Cherry Tomatoes and Toasted Pecans with Lemon-Parsley Vinaigrette.
- Side $6.00
- Entree $8.00
Spinach Salad
with Toasted Walnuts, Goat Cheese, Dried Figs/Cranberries with Balsamic Vinaigrette.
- Side $6.00
- Entree $8.00
Caesar Salad
with Traditional Caesar Dressing and Croutons, and Anchovies upon request.
- Side $6.00
- Entree $8.00
Greek Salad
Romaine and Mixed Greens topped with Olives, Feta Cheese, Cucumbers, Tomatoes, Onions, and Pepperoncinis served with our Greek Feta Dressing.
- Side $6.00
- Entree $10.00
Build your Own Fresh Salad
Pick 5 items from the pizza supplement menu to top our FRESH salad greens with a dressing of your choice. You may add additional items for an extra charge if you wish.
- Entree only $10.00
Soups
Soup of the Day
We offer a variety of nourishing homemade soups. Ask about today's selections.
- Cup $3.50
- Bowl $6.00
Sandwiches
Lunch Only. All sandwiches are served on crusty bread with chips or carrots.
Italian Deli
$8.00
Chef's choice of hard and cured sliced meats with Melted Cheese, Sun-Dried Tomatoes and Fresh Basil.
Grilled Chicken
$8.00
Cuts of Grilled Chicken Breast with sautéed Onions, Mushrooms, Green Peppers and melted Cheese.
Amore
$8.00
House Bread, Pesto, Salami, Capicola, Proscuitto with Provolone Cheese, Dipped in Egg and Fried to a golden brown, served with spicy brown mustard on the side per request.
Grilled Cheese
$6.00
Melted Provolone on Grilled FRESH Bread.
Veggie Delight
$8.00
Mushrooms, Baby spinach, Basil, Tomato, Onion, Green Pepper, Provolone Cheese, and a Red Pepper Hummus served in a whole wheat wrap.
Italian Veggie
$8.00
Melted Mozzarella with Tomato, Basil, Avocado and Olive Tapenade.
Portabella Mushroom
$8.00
Grilled portabella mushroom smothered with melted cheese (goat cheese), Fresh Avocado, Fresh Spinach, Sprouts.
Meatball Sandwich
$8.00
FRESH's homemade Meatballs smothered in our blend of Tomato Sauce and melted Cheese.
Pizza
13-inch, single-serve pies. Each pie begins with homemade, hand-worked dough and crushed Italian plum tomatoes.
Rose's
$11.00
Fresh Mozzarella, Marinara Sauce, Handpicked Basil and Roasted Garlic with Olive Oil.
Chica Bella
$12.00
Pesto Smothered in Ricotta and Mozzarella finished with Arugula and Walnuts.
Madonna
$13.00
White pizza with a blend of Mozzarella, Fontina, Ricotta, Parmesan, Garlic and Herbs.
Chevre
$13.00
Sun-dried Tomatoes, Roasted Red Pepper, Goat Cheese and Fresh Basil.
Cheese Pizza Or Build your Own
$9.00Scarface
$13.00
Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami with Mozzarella and Tomato Sauce) .
Napoli
$13.00
Roasted Red Peppers, Sun-dried Tomatoes, Brie Cheese, Prosciutto and Red Sauce.
Mediterranean
$13.00
Spinach, Feta, Kalamata Olives and Pine Nuts over Pesto.
Fun Guy
$13.00
Seasonal Wild Mushrooms, Ricotta, Feta and Parmesan and Fresh Basil.
Calzone
$13.00
Stuffed with Mozzarella and Tomato Sauce and your choice of two toppings.
Supplements Or Build your Own
We recommend adding only one additional topping to our specialty pizzas or creating your own with a choice of three toppings to avoid overloading the crust.
Pepperoni
Sausage with Fennel
Prosciutto
Anchovies
Roasted Garlic
Mushrooms
Roasted Red Peppers
Olives
Grilled Chicken
Pasta
All pastas are made fresh, right here in our kitchen, served with mixed greens and our house dressing. Choose your sauce and enjoy! Full pasta is $10 and half pasta is $8. Add to Any Pasta Dish- Grilled Chicken, Sautéed Shrimp, Homemade Meatballs $2.50.
Bollonaise Pasta
$10.00
Meat sauce over pasta made fresh daily.
Marina Pasta
$10.00
Our homemade red sauce with fresh tomatoes over pasta.
Basil Alfredo Pasta
$10.00
Cream sauce with fresh basil over our homemade pasta.
Pasta Carbonara
$10.00
Fresh pasta served with a cream sauce, pancetta, and garlic olive oil.
Pesto Pasta
$10.00
Fresh pasta served with our homemade pesto grown in our own garden.
Gluten Free Pasta
$2.00
Substitute Tinkyada Rice Pasta with any of the above pasta dishes.
Gluten Free Options
Gluten Free Pizza
Choose any of our specialty pizzas on gluten-free crust, baked on it's own stone in the oven. Or choose your own three toppings.
- Extra per pie $3.00
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General Info
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Cuisine
American - Contemporary
Italian
Pizza
Vegan
Vegetarian
Meals
Lunch
Dinner
About Us
Our commitment to local, organic ingredients means we work closely with local farmers and farm cooperatives, granaries, creameries, hatcheries, microbreweries and coffee producers to get the freshest ingredients possible brought to us with a minimum of trucking. That commitment to ecological food production and management has steered us toward seeking a Green Certification. We have even planted our own garden to grow basil, tomatoes and other vegetables for the restaurant. Our focus on craftsmanship also means that we make fresh dough every day for both our pizzas and our hand-cranked pastas. By taking advantage of the fresh, local suppliers around us and applying time-tested methodology, FRESH produces a pizza that is unlike any other, both traditional and contemporary, appealing and gratifying in every way.