What first started as an off the cuff partnership between a hungry & talented chef (Ryan Johnston)
in need of a kitchen and a desperate culinary school drop out in need of a chef (Arturo Kassel) has
blossomed over the last 4 years into Whisknladle Hospitality. Together with our committed and passionate managing partners (Gabe & David) and our patient angel investors (????), we've continued to grow from one small and ambitious little restaurant to a small little restaurant group with even bigger ambitions. Since opening Whisknladle's doors in 2008, our company's mission has been to bring good food, good wine & great people together. Culinarily speaking, we take a back to the future approach to cooking by working with seasonal & farm to table products and taking the time to make most of our food from scratch; the way it used to be, they way it ought to be.