served with roasted corn, black beans, cilantro and fresh veggies in BBQ Vinaigrette; Nutrition Info: Calories: 469, Fat: 21g, Protein: 34g, Carbs: 36g
Thai Peanut Chicken Salad
with mixed greens & Napa cabbage, sesame-soy chicken, edamame, bell pepper, pickled onion and peanut-lime vinaigrette ; Nutritional Info: Calories: 446, Fat: 22g, Protein: 38g, Carbs: 24g
Dinners
White Chicken Chili
Roasted chicken, northern white beans, mixed veggies, coconut milk and fresh herbs: Calories: 498, Fat: 22g, Protein 38g, Carbs: 32g
Ropa Vieja
"Old Clothes" braised and shredded beef with olives, bell peppers, capers, onions and sofrito served over brown rice pilaf; Nutritional Info: Calories: 500, Fat: 20g, Protein: 32g, Carbs: 48g
with golden beets, veggies, grilled chicken, goat cheese and pomegranate vinaigrette; Nutrition Info: Calories: 428, Fat: 20g, Protein: 34g, Carbs: 28g
Classic Egg Salad
with mixed greens, mixed veggies, bacon lardons, fresh fruit cup and honey mustard vinaigrette; Nutritional Info: Calories: 446, Fat: 22g, Protein: 38g, Carbs: 24g
Dinners
Korean BBQ Stir-Fry
Roasted chicken thighs, puffed quinoa and brown rice medley, snap peas, carrots, bell pepper and caramelized onion; Nutrition Info: Calories: 488, Fat: 16g, Protein: 36g, Carbs: 50g
FFF Lasagna
ground beef, san marzano tomato sauce, fresh herbs and whipped ricotta layered between thinly sliced sweet potato 'pasta'; Nutrition Info: Calories: 492, Fat: 20g, Protein: 36g, Carbs: 42g
Week 4 - Second Set of Meals
Lunches
Fajita Salad
chicken salad w/ roasted onions and peppers served over mixed greens with pico de gallo and chili vinaigrette; Nutrition Info: Calories: 412, Fat: 20g, Protein: 34g, Carbs: 24g
Mediterranean Turkey Burger
w/ Greek style Israeli couscous salad and house made tzatziki sauce; Nutrition Info: Calories: 493, Fat: 16g, Protein: 36g, Carbs: 48g
Dinners
Cuban 'Sammie" Bowl
A cuban sandwich in a bowl! Mojo pork, crispy ham, white rice and house-made pickle garnish served with slow simmered black beans; Nutrition Info: Calories: 480, Fat: 16g, Protein: 36g, Carbs: 48g
with mixed greens & Napa cabbage, sesame-soy chicken, edamame, bell pepper, pickled onion and peanut-lime vinaigrette ; Nutritional Info: Calories: 446, Fat: 22g, Protein: 38g, Carbs: 24g
BBQ Chicken Salad
served with roasted corn, cilantro and fresh veggies in BBQ Vinaigrette; Nutrition Info: Calories: 384, Fat: 16g, Protein: 32g, Carbs: 28g
Dinners
Ropa Vieja
"Old Clothes" braised and shredded beef with olives, bell peppers, capers, onions and sofrito served over cauliflower rice pilaf; Nutrition Info: Calories: 490 Fat: 22g, Protein: 38g, Carbs: 26g
White Chicken Chili
roasted chicken, coconut milk, mixed vegetables, fresh herbs and spices; Nutrition Info: Calories: 488, Fat: 22g, Protein 38g, Carbs: 24g
Week 2 - Second set of Meals
Lunches
Apple Bacon Turkey Burger
w/ apple and raisin sweet potato salad; Nutrition Info: Calories: 458, Fat: 18g, Protein: 36g, Carbs: 38g
As American as Apple Pie! Braised beef, whipped sweet potatoes, garlicky green beans and housemaid beef jus; Nutritional Info: Calories: Nutritional Info: Calories: 500, Fat: 20g, Protein: 32g, Carbs: 48g
Cuban sandwich in a low-carb bowl! Mojo pork, cauliflower rice, crispy ham and pickle garnish served with sautéed vegetable medley; Nutrition Info: Calories: 490, Fat: 24g, Protein: 36g, Carbs: 28g
Rice noodles w/5 spice tofu, scallion, bok choy and bean sprouts in a traditional pad thai tamarind sauce; Nutrition info: Calories: 430, Fat: 14g, protein: 28g, Carbs: 48g
Week 4
Week 4 - First set of Meals
Lunches
Farmer Market Salad
with golden beets, veggies, goat cheese, pickled onion and pomegranate vinaigrette; Nutrition info: Calories: 366, Fat: 22g, protein: 14g, Carbs: 28g
Egg Salad
House-made egg salad with mixed greens, veggies, fresh fruit and honey mustard vinaigrette; Nutrition info: Calories: 380, Fat: 20g, protein: 24g, Carbs: 26g
Dinners
Vegan "NO PASTA" Lasagna
roasted vegetables and san marzano tomatoes layered in between thinly sliced sweet potato 'pasta' w/ whipped ricotta and mozzarella; Nutrition info: Calories: 432 Fat: 16g, protein: 24g, Carbs: 48g
Korean BBQ Stir-fry
grilled portobellos w/ Korean BBQ sauce served with Asian vegetable and quinoa / brown rice pilaf; Nutrition info: Calories: 436, Fat: 20g, protein: 16g, Carbs: 48g
Week 4 - Second set of Meals
Lunches
Fajita Salad
Mixed greens w/ roasted tofu, tri-color peppers, onion and fresh made pico de gallo w/ chili vinaigrette; Nutrition info: Calories: 398, Fat: 22g, protein: 20g, Carbs: 30g
green chilis, zucchini, squash, northern white beans, coconut milk and fresh cilantro; Nutrition info: Calories: 374, Fat: 22g, protein: 16g, Carbs: 28g
Vegetable Picadillo Stuffed Pepper
Cuban style picadillo w/ brown and wild rice stuffed into a roasted bell pepper topped off w/ toasted pumpkin seeds, fresh cilantro and a side of slow simmered black beans; Nutrition info: Calories: 428, Fat: 20g, protein: 16g, Carbs: 46g
Egg pasta w/ braised beef tips and sautéed mushrooms in a traditional style stroganoff sauce; Nutrition Info: Calories: 500, fat: 16g, protein: 32g, carbs: 56g
Our Mission is to make healthy eating affordable, convenient and delicious. Our menu is one that encompasses non-processed, fresh, seasonal, and local ingredients that nourish your body. Fresh Fit Foods makes healthy eating affordable, convenient and delicious. We offer gluten and dairy free meal plans with lean protein and fresh veggies.