served with roasted corn, black beans, cilantro and fresh veggies in BBQ Vinaigrette; Nutrition Info: Calories: 469, Fat: 21g, Protein: 34g, Carbs: 36g
Thai Peanut Chicken Salad
with mixed greens & Napa cabbage, sesame-soy chicken, edamame, bell pepper, pickled onion and peanut-lime vinaigrette ; Nutritional Info: Calories: 446, Fat: 22g, Protein: 38g, Carbs: 24g
Dinners
Gigi's Italian Meatballs
Beef & pork Italian style meatballs w/ ratatouille, san marzano tomato sauce and fresh herbs; Nutrition Info: Calories: 474, Fat: 20g, Protein: 38g, Carbs: 28g
Ropa Vieja
"Old Clothes" braised and shredded beef with olives, bell peppers, capers, onions and sofrito served over brown rice pilaf; Nutritional Info: Calories: 500, Fat: 20g, Protein: 32g, Carbs: 48g
with golden beets, veggies, grilled chicken, goat cheese and pomegranate vinaigrette; Nutrition Info: Calories: 428, Fat: 20g, Protein: 34g, Carbs: 28g
Chicken Avocado Cobb Salad
grilled chicken, avocado, mixed vegetables, bacon, hard-boiled egg, shredded jack cheese and green goddess dressing; Nutrition Info: Calories: 484, Fat: 22g, Protein: 32g, Carbs: 26g
Dinners
Korean BBQ Stir-Fry
Roasted chicken thighs, puffed quinoa and brown rice medley, snap peas, carrots, bell pepper and caramelized onion; Nutrition Info: Calories: 488, Fat: 16g, Protein: 36g, Carbs: 50g
FFF Lasagna
ground beef, san marzano tomato sauce, fresh herbs and whipped ricotta layered between thinly sliced sweet potato 'pasta'; Nutrition Info: Calories: 492, Fat: 20g, Protein: 36g, Carbs: 42g
Week 4 - Second Set of Meals
Lunches
Fajita Salad
chicken salad w/ roasted onions and peppers served over mixed greens with pico de gallo and chili vinaigrette; Nutrition Info: Calories: 412, Fat: 20g, Protein: 34g, Carbs: 24g
Mediterranean Turkey Burger
w/ Greek style Israeli couscous salad and house made tzatziki sauce; Nutrition Info: Calories: 493, Fat: 16g, Protein: 36g, Carbs: 48g
Dinners
Cuban 'Sammie" Bowl
A cuban sandwich in a bowl! Mojo pork, crispy ham, white rice and house-made pickle garnish served with slow simmered black beans; Nutrition Info: Calories: 480, Fat: 16g, Protein: 36g, Carbs: 48g
with mixed greens & Napa cabbage, sesame-soy chicken, edamame, bell pepper, pickled onion and peanut-lime vinaigrette ; Nutritional Info: Calories: 446, Fat: 22g, Protein: 38g, Carbs: 24g
BBQ Chicken Salad
served with roasted corn, cilantro and fresh veggies in BBQ Vinaigrette; Nutrition Info: Calories: 384, Fat: 16g, Protein: 32g, Carbs: 28g
Dinners
Ropa Vieja
"Old Clothes" braised and shredded beef with olives, bell peppers, capers, onions and sofrito served over cauliflower rice pilaf; Nutrition Info: Calories: 490 Fat: 22g, Protein: 38g, Carbs: 26g
Gigi's Italian Meatballs
Beef & pork Italian style meatballs w/ ratatouille, san marzano tomato sauce and fresh herbs; Nutrition Info: Calories: 474, Fat: 20g, Protein: 38g, Carbs: 28g
Week 2 - Second set of Meals
Lunches
Apple Bacon Turkey Burger
w/ apple and raisin sweet potato salad; Nutrition Info: Calories: 458, Fat: 18g, Protein: 36g, Carbs: 38g
As American as Apple Pie! Braised beef, whipped sweet potatoes, garlicky green beans and housemaid beef jus; Nutritional Info: Calories: Nutritional Info: Calories: 500, Fat: 20g, Protein: 32g, Carbs: 48g
Roasted chicken thighs, snap peas, carrots, bell pepper and caramelized onion over cauliflower rice; Nutrition Info: Calories: 408, Fat: 16g, Protein: 36g, Carbs: 30g
FFF Lasagna
ground beef, san marzano tomato sauce and fresh herbs layered between thinly sliced sweet potato 'pasta'; Nutrition Info: Calories: 426, Fat: 18g, Protein: 36g, Carbs: 30g
Week 4 - Second set of Meals
Lunches
Fajita Chicken Salad
chicken salad w/ roasted peppers and onions, pico de gallo and chili vinaigrette; Nutrition Info: Calories: 392, Fat: 16g, Protein: 32g, Carbs: 30g
Mediterranean Turkey Burger
w/ Mixed Greens, Carrot and a Cucumber & tomato 'Salad'; Nutrition Info: Calories: 394, Fat: 18g, Protein: 36g, Carbs: 22g
Dinners
Chicken Bacon Ranch
Grilled Chicken Breast seasoned with ranch herbs and spices w/ applewood smoked bacon, roasted Brussels sprouts & acorn squash; Nutrition Info: Calories: 490, Fat: 18g, Protein: 36g, Carbs: 46g
Cuban 'Sammie' Bowl
Cuban sandwich in a low-carb bowl! Mojo pork, cauliflower rice, crispy ham and pickle garnish served with sautéed vegetable medley; Nutrition Info: Calories: 490, Fat: 24g, Protein: 36g, Carbs: 28g
Rice noodles w/5 spice tofu, scallion, bok choy and bean sprouts in a traditional pad thai tamarind sauce; Nutrition info: Calories: 430, Fat: 14g, protein: 28g, Carbs: 48g
Week 4
Week 4 - First set of Meals
Lunches
Farmer Market Salad
with golden beets, veggies, goat cheese, pickled onion and pomegranate vinaigrette; Nutrition info: Calories: 366, Fat: 22g, protein: 14g, Carbs: 28g
Avocado Cobb Salad
mixed greens, avocado, mixed veggies, hard-boiled egg and shredded jack cheese w/ green goddess dressing; Calories: 367, Fat: 22g, protein: 22g, Carbs: 22g
Dinners
Vegan "NO PASTA" Lasagna
roasted vegetables and san marzano tomatoes layered in between thinly sliced sweet potato 'pasta' w/ whipped ricotta and mozzarella; Nutrition info: Calories: 432 Fat: 16g, protein: 24g, Carbs: 48g
Korean BBQ Stir-fry
grilled portobellos w/ Korean BBQ sauce served with Asian vegetable and quinoa / brown rice pilaf; Nutrition info: Calories: 436, Fat: 20g, protein: 16g, Carbs: 48g
Week 4 - Second set of Meals
Lunches
Fajita Salad
Mixed greens w/ roasted tofu, tri-color peppers, onion and fresh made pico de gallo w/ chili vinaigrette; Nutrition info: Calories: 398, Fat: 22g, protein: 20g, Carbs: 30g
Brown rice arancini topped with tomato & fennel ragout w/ vegetable du jour; Nutrition info: Calories: 438, Fat: 22g, protein: 12g, Carbs: 48g
Vegetable Picadillo Stuffed Pepper
Cuban style picadillo w/ brown and wild rice stuffed into a roasted bell pepper topped off w/ toasted pumpkin seeds, fresh cilantro and a side of slow simmered black beans; Nutrition info: Calories: 428, Fat: 20g, protein: 16g, Carbs: 46g
Lean ground beef layered with sweet potatoes, san marzano tomato sauce, mozzarella and parmesan cheese; Nutrition Info: Calories: 426, Fat: 18g, Protein: 36g, Carbs: 30g
Chicken Picatta
Lemon & Herb Grilled Chicken w/ lemon caper sauce and organic brown rice pilaf & sautéed squash medley; Nutrition info: calories: 456, fat: 16g, protein 34g, carbs: 44g
Salisbury Steak Meatballs
served whipped potatoes and roasted Brussels sprouts; Nutrition info: calories: 492, fat: 18g, protein 34g, carbs: 48g
Maple Mustard Pork Tenderloin
served with roasted redskins and steamed broccoli & carrot; Nutrition info: calories: 416, fat: 16g, protein 34g, carbs: 34g
Week 5
Teriyaki Chicken Stir-Fry
Grilled chicken breast w/ snap peas, carrot, bell pepper and onion over ginger brown rice pilaf; Nutrition Info: Calories: 488, Fat: 16g, Protein: 36g, Carbs: 50g
Coq Au Vin
Braised chicken w/ red wine demi-glace, pearl onion and mushrooms served with mash potatoes and steamed Broccoli - Nutritional Info: Calories: 500, Fat: 20g, Protein: 32g, Carbs: 48g
Egg pasta w/ braised beef short rib and sautéed mushrooms in a traditional style stroganoff sauce; Nutrition Info: Calories: 500, fat: 16g, protein: 32g, carbs: 56g
Our Mission is to make healthy eating affordable, convenient and delicious. Our menu is one that encompasses non-processed, fresh, seasonal, and local ingredients that nourish your body. Fresh Fit Foods makes healthy eating affordable, convenient and delicious. We offer gluten and dairy free meal plans with lean protein and fresh veggies.