Adam, Michael & Scott grew up in the Chicago suburbs in the 1970s. Every Sunday, they’d order pies from two old-style local pizzerias – a sausage thin crust from one, a spinach deep dish from the other. At 19, Scott opened Miller Pizza Company, voted “South Chicago’s Best Pizza” by the Post Tribune. Now, Adam brings Scott’s favorite recipes to Fresh Brothers, giving Chicago pizza a fresh new California twist!