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Fresh Air Barbecue
3076 Riverside Dr
Macon, GA 31210
Uber
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Main Menu
Bar-B-Que Bulk Orders
Chopped Barbecue Pork
(no sauce)
- lb $12.49
Chopped Barbecue Pork
( w/ sauce)
- lb $9.59
Whole Ham
(uncut w/bone in)
- lb $7.29
Barbecue Pork Ribs
Macon Location only
- Slab $18.39
Barbecue Pork Ribs
- lb $11.89
Barbecue 1/2 Chicken
$5.29Sandwiches
Barbecue Pulled Pork Sandwich
- $2.85
- On Loaf Bread $3.89
Rib Sandwich
$6.80
(Macon Location only)
BBQ Sandwich Special
$7.59
2 pulled pork sandwiches, chips, and a regular drink
Bar-B-Que Plates
BBQ Pork Plate
$7.45
Barbecue Pork, Brunswick Stew, Cole Slaw, Sliced Pickle, Bread and Crackers
BBQ Chicken Plate
$8.09
1/2 Chicken, Cole Slaw, Baked Beans, Sliced Pickle, Bread and Crackers
BBQ Rib Plate
$10.55
1/2 lb of Ribs, Brunswick Stew, Baked Beans, Cole Slaw, SlicedPickle, Bread and Cracker (Macon Location only)
Bar-B-Que Party Packs
Barbecue Party Pack
$33.29
2 lbs. Chopped Pork, 1 qt. Brunswick Stew,1 pt. Cole Slaw, 1/2 pt. Barbecue Sauce, Whole Pickle, 1 Dozen Buns
- Gallon of Tea
- $4.95
Rib Party Pack
$37.25
2lbs. Barbecue Ribs, 1 qt. Brunswick Stew,1 pt. Cole Slaw, 1/2 pt. Barbecue Sauce, Whole Pickle, 1 Loaf of Bread (Macon Location only)
- Gallon of Tea
- $4.95
Sides
Chips
$0.99Whole Pickle
$0.99Baked Beans
- Serving $1.73
- Pint $3.35
- Quart $6.30
- Gallon $22.75
Coleslaw
- Small Serving $1.20
- Large Serving $1.49
- Pint $3.20
- Quart $5.99
- Gallon $21.99
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General Info
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 8:00pm
About Us
The family restaurant known as the Fresh Air Bar-B-Que was founded in Jackson, Georgia in 1929. Fresh Air has been serving up some of the South's best barbeque to over five generations in the Butts County area, as well as to the many travelers who stop in every day. Dr. Joel Watkins, a Jackson veterinarian, started Fresh Air, and by the mid 1940s the restaurant was leased by George W. "Toots" Caston, a fifth generation native of Jackson. When Dr. Watkins died around 1952, Toots purchased the business and immediately went into barbeque production on a seven-day-a-week basis. To this day, the decor and atmosphere at Fresh Air have remained vlrtually unchanged, evoking a feeling of a pleasant step back in time.