What's wrong with this menu?
Fresh & Natural Thai Kitchen
1439 W State Route 89A
Sedona, AZ 86336-5753
Uber
MORE PHOTOS
Main Menu
Regular Hours: Thursday Through Tuesday (Closed Wednesdays); 11:00AM To 3:00PM and 4:00PM To 8:30PM; (Holiday Hours and Updates Posted Online). You may request for no added sugar in your dishes. Completely Peanut & Dairy Free menu!
Starters
All starters served with fresh mixed greens of lettuce, cabbage & carrots
Piek Gai Tod*
Thai marinated chicken wings covered with a sweet & sour tamarind sauce
- 5 Pieces $8.50
Veggie Pot Stickers
A delicate crispy wheat wrap filled with tofu, cabbage, mushrooms, corn, carrot & spinach. Served with a ginger soy dipping sauce
vegan
- 6 Pieces $9.50
Thai Meatball Sticks
$11.00
Grass fed ground beef meatball skewers with Thai herbs, topped with a sweet & sour tamarind sauce (3 sticks)
Thai Street Tacos
$9.50
Three organic soft corn tortillas filled with shredded red & green cabbages, cilantro, carrot & basil. With your choice of either Thai bean trio, minced chicken, minced beef or tofu. Choose 1 of the four House Curry Sauce options
- Optional Proteins: White Fish or Tempeh Add
- $3.00
- Optional Proteins: Shrimp Add
- $4.00
- Extra Sauce for Additional
- $2.00
Vegetable Spring rolls
$10.00
Deep Fried springrolls, served on a bed of mix greens.
Allergens
wheat
Chicken Pot sticker
$10.00
Allergens
wheat
Salad Bowls
Simple Salad
$8.00
A bed of fresh mixed greens with cucumber & tomato, topped with shaved carrots, cabbage, basil & cilantro. Served with a creamy ginger coconut dressing
vegan
Seaweed Noodle Yum
$13.00
A bed of fresh mixed greens topped with refreshing seaweed & silver noodles, tossed with shaved carrots, red onion, cilantro, lemon juice, soy sauce, grated ginger & sea salt
vegetarian
Tasty Mixed Bean Salad
$13.00
A bed of fresh mixed greens, cucumber and our Thai bean trio. Served with a creamy ginger coconut dressing
vegan
Larb Young Jackfruit
$14.00
Cooked young jackfruit tossed with red onion, shaved carrots, cilantro, toasted rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of fresh mixed greens
vegetarian
Spicy Shrimp Salad
$17.00
Wok seared large shrimp mixed in fresh lemongrass, red & green onion & cilantro. Served on mixed greens & herbs, tossed in a mild chili shrimp & lemon dressing
Larb Wild Salmon*
$19.00
Cooked wild salmon tossed with red onion, carrots, cilantro, toasted rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of fresh mixed greens
Build Your Own Bowl
The Thai Bowl
$11.00
A simple build your own bowl with a choice of One base of grains or noodles, Two vegetables and One of four curry sauces. Protein may be added at an additional cost. Additional base, veggies or sauces for additional costs as listed. Protein not included
Build Your Own Bowl - Base
Choice of 1 Base. Additional bases add $3 each
Jasmine Rice
Brown Rice
Millet & Quinoa
Rice Noodles
Soba Noodles
Silver Noodles
Build Your Own Bowl - Veggies
Choice of 2 Veggies. Additional vegetables add $2 each
Steamed: Veggies
Broccoli, Bok Choy, Carrots, Caramelized Onion, Mushrooms
Fresh: Veggies
Basil, Cilantro, Bean sprouts, Scallions, Mixed greens
Meat & Seafood
Chicken
$4.00
sautéed with garlic and soy sauce
Beef
$5.00
sautéed with garlic and soy sauce
White Fish
$6.00
sautéed with garlic and soy sauce
Shrimp
$6.00
sautéed with garlic and soy sauce
Thai Fried Egg
$2.00Build Your Own Bowl - Sauce
Choice of 1 House Curry Sauce (Extra 4 oz Sauce add $2)
Pik Khing**
Thai red curry paste with coconut milk, blended ginger, sea salt & palm sugar
Ginger Piña Colada
Thai coconut milk with blended pineapple, sweet onion, sea salt & palm sugar
vegan
Green Curry**
Thai green curry paste with coconut milk, curry powder, turmeric, sea salt & palm sugar
Kang Kari*
Thai yellow curry paste with coconut milk, curry powder, turmeric, sea salt & palm sugar
vegan
Main Meals
All meals served with a side of either jasmine or organic brown rice
Pla Pad Pik Thai**
$19.00
Fillet of seasonal white fish topped with a savory tamarind sauce with garlic, onion, carrots, mushrooms, bell pepper, jalapeños, fresh peppercorn & Thai basil. Served with fresh mixed greens
Goong Makahm
$19.00
Wok tossed shrimp with garlic, onion & bell pepper, covered with a sweet & sour tamarind sauce. Served with fresh mixed greens
Pik King Tua**
$14.00
Our Thai bean trio with onion, carrot & bell pepper in a creamy ginger coconut red curry sauce
Pad Makeur
$16.00
Stir-fried eggplant with onion, carrot & Thai basil in a savory garlic & fermented bean gravy
vegan
Pad Hed Garlic
$16.00
Stir-fried mixed mushrooms with fried tofu, garlic, onion, carrot, broccoli, bok choy & scallions
vegan
Hawaiian Cashew Nut
$17.50
Your choice of Chicken, Beef or Tofu. Broccoli, onion, carrots, red bell peppers, pineapple & green onion mixed in a chili garlic sauce
vegetarian
Lemongrass Garlic Chicken
$16.00
A pile of stir-fried minced chicken marinated with lemongrass & Thai herbs. Served with fresh mixed greens & a side of steamed carrots & broccoli
Wild Salmon Delicacy
$21.00
Wild salmon with fresh ginger, onion, carrot, broccoli, asparagus, bell pepper & mushrooms in a rich yellow curry sauce
Pad See Ew
$14.00
A Thai favorite of stir-fried wide rice noodles with garlic, soy sauce, brown sugar, apple cider vinegar, egg, broccoli and carots.
Rice & Noodle Bowls
Chicken, Beef or Tofu ($3 additional), Shrimp ($4 additional)
Thai Noodle Soup
$14.00
A bowl of fresh clear vegetable broth with onion, carrot, bean sprouts, fresh ginger, celery & mushrooms, topped with fried garlic & cilantro. Served with rice noodles
vegan
Madras Curry Noodle
$14.00
Stir-fried wide rice noodles with curry powder, garlic, onion, carrot, bok choy, broccoli & bell pepper. A Southern Thai favorite
vegan
Lad Nah
$14.00
A delicious stew-like bowl of thick organic miso garlic sauce with wide rice noodles, sautéed mixed vegetables & mushrooms
vegan
Khao Soi
$13.00
A rich yellow curry with carrots & broccoli. Served aside of fresh red onion, Thai basil, sauerkraut & soba noodles
vegetarian
Khao Pad Sa Rai
$13.00
Thai fried-rice with seaweed, egg, garlic, onion, carrot, broccoli & bok choy
vegetarian
Khao Pad Supporot
$14.00
Thai fried-rice with egg, curry powder, pineapple, garlic, onion, carrot, bok choy, broccoli, cashews & cranberry
vegetarian
Khao Pad Tua
$13.00
Thai fried-rice with egg, Thai bean trio, garlic, onion, carrot, broccoli & bok choy
vegetarian
Kitchen Specials
Chicken, or Tofu ($4.00 additional), Beef (5.00 additional) Shrimp ($6.00 additional)
Kao Pad Krapow***
$14.00
A spicy Thai fried-rice with garlic, onion, carrot, jalapeños & Thai basil
vegan
Jackfruit Green Curry**
$16.00
Thai green curry with jackfruit, carrots, onion & eggplant. Served with a side of jasmine or organic brown rice
Pad Thai Tuk Tak*
$14.00
A traditional stir-fried pad Thai with rice noodles, sweet & sour tamarind sauce, eggs, bean sprouts & scallions
vegetarian
*Mild. **Medium. ***Hot
Browse Nearby
General Info
Hours
Monday:
11:00am - 3:00pm
4:30pm - 8:30pm
Tuesday:
11:00am - 3:00pm
4:30pm - 8:30pm
Wednesday:
Closed
Thursday:
11:00am - 3:00pm
4:30pm - 8:30pm
Friday:
11:00am - 3:00pm
4:30pm - 8:30pm
Saturday:
11:00am - 3:00pm
4:30pm - 8:30pm
Sunday:
11:00am - 3:00pm
4:30pm - 8:30pm