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Fresco Steak & Seafood Grill
210 Ryders Ln
Milltown, NJ 08850
Uber
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Lunch
Dinner
Party
Lunch
Raw Bar
Shrimp Cocktail (4)
$13.95
Jumbo Shrimp Served with Homemade Cocktail Sauce
Chilled Oysters on the Half Shell (6)
$12.95
Served with Minuet and Cocktail Sauce
Clams on the Half Shell (6)
$9.95
Chilled Littlenecks Served with Cocktail Sauce
Jumbo Lump Crabmeat Cocktail
$15.95
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Chilled Seafood Cocktail (for Two)
$29.95
Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat and Oysters served with Cocktail and Mustard Sauce
Marinated Seafood Salad
$13.95
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
Sashimi Tuna
$12.95
Sesame Encrusted Yellowfin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce
Appetizers
Hot Antipasto for Two
$15.95
Shrimp Scampi, Stuffed Mushrooms, Clams Casino, Eggplant Rollatini, Mussels and Shoe String Zucchini
Clams Casino
$9.50
Baked with Herb Butter, Peppers, Shallots and Bacon
Broiled Lump Crab Cake
$13.95
with French Dijon Mustard Sauce
Stuffed Mushrooms
$9.50
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
$12.95
Crispy Calamari served with Marinara Sauce
Calamari Balsamico
$12.95
Crispy Calamari tossed with a Balsamic Vinegar Reduction, Garlic, Shallots, and Cajun Spices garnished with tomatoes and chives
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes
$8.95
with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil
Fried Shoestring Zucchini
$8.95
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Grilled Vegetable Napoleon
$9.50
Layers of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Glaze
Escargot
$10.95
Baked in an Herb Garlic Butter
Grilled Gulf Shrimp
$12.95
on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Extra Virgin Olive Oil
Grilled Portabello Mushroom
$8.25
with a Lemon, Olive Oil and Roasted Garlic Dressing
Coconut Shrimp
$12.95
Gulf Shrimp coated with Coconut, served with a Tropical Fruit Salsa and a Chili Mango Sauce for Dipping
Cold Antipasto
$10.95
A Classic Selection of Imported Meats, Cheese & Roasted Peppers over Baby Greens
Eggplant Rollatini Parmigiana
$8.95
Filled with a Blend of Ricotta and Parmesan Cheeses
Salads
Add to any salad: Chicken $5; Shrimp $6; Tuna, Salmon or Steak $7
Caesar Salad
$7.50
Romaine Lettuce tossed with a Classic Caesar Dressing with Croutons and Parmesan Cheese
Mesclun Salad
$8.50
An Assortment of Baby Greens topped with Warm Goat Cheese and a Whole Grain Mustard Vinaigrette
Spinach and Pear Salad
$8.50
Baby Spinach with Toasted Pecans, Goat Cheese, Fresh Pear, Fresh Tomatoes and Mushrooms in a Balsamic Dressing
Traditional Greek Salad
$8.95
Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onion and Kalamata Olives
Fresco Chopped Salad
$8.50
Mixed Greens, Pancetta Bacon, Tomatoes, Gorgonzola Cheese and Sundried Cherries with a Mustard Vinaigrette
Boston Bibb Salad
$8.50
Bibb Lettuce with Gorgonzola Cheese, Pignoli Nuts, Mushrooms and Tomatoes with a Balsamic Vinaigrette
Avocado and Arugula Salad
$8.95
Baby Arugula, Avocado, Onion and Hearts of Palm with an Extra Virgin Olive Oil and Lemon Dressing
Salad Entrees
Grilled Chicken Caesar Salad
$11.95
Grilled breast of chicken sliced and served over crisp Romaine lettuce with Ceasar desgging
Grilled Shrimp Salad
$13.95
Served over assorted mesclun lettuce and tossed in a balsamic vinaigrette
Boston Bibb Salad with Shrimp
$13.95
Boston Bibb lettuce with mushrooms, tomatoes, toasted pignolis, and goat cheese
Avocado and Arugula Salad
$15.95
with grilled Salmon
Spinach and Pear Salad
$12.95
with grilled Chicken
Fresco Salad
$14.95
Chopped mixed greens with pancetta bacon, tomatoes, gorgonzola cheese and sundried cherries with a mustard vinaigrette topped with Sliced Steak
Sandwiches
Breaded Veal Milanese Sandwich
$12.95
Served with red onions, roasted peppers, tomatoes and balsamic vinaigrette
Vegetarian Sandwich
$9.50
Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
Grilled Chicken Sandwich
$9.95
Topped with Roasted Peppers, Fresh Mozzarella and a Basil Pesto
Crab Cake Sandwich
$12.95
Served with Dijon Mustard Sauce
Grilled Sirloin Steak Sandwich
$14.50
Served with Sauteed Onions and Mushrooms
Entrees
Chicken Parmigiana
$12.95
Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini
Chicken Francese
$12.95
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine
Grilled Breast of Chicken
$12.95
Layered with Portabella Mushroom, Roasted Red Pepper and Smoked Mozzarella in a Porcini Mushroom Sauce
Lump Crab Cake
$14.50
Maryland Lump Crab Meat Broiled and Glazed with a Chardonnay Beurre Blanc
Baked Filet of Tilapia Organata
$15.50
Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc
Shrimp Francese
$16.95
Shrimp Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine Over Linguini
Baked Filet of Atlantic Salmon
$14.95
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Lobster Ravioli
$15.95
Served in a Tomato Basil Cream Sauce with Shiitake Mushrooms
Grilled Filet of Atlantic Salmon
$15.95
Served over Tri-Color Salad with a Tomato Basil Vinaigrette
Veal Francese
$16.95
Lightly Dipped in Flour and Egg then Sauteed in Lemon Butter and White Wine
Grilled Baby Lamb Chops
$19.95
Served over White Cannellini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Chicken Giambotta
$14.95
Chicken Breast sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms and Sausage with Potatoes
Veal Cutlet Milanese
$16.95
Encrusted with Herb Bread Crumbs, topped with Baby Arugula, Tomatoes, Red Onion and Fresh Mozzarella with a Balsamic Vinaigrette
Broiled Stuffed Shrimp
$16.50
with Lump Crab Imperial Stuffing
Filet Mignon 8oz. Petite
$21.95
Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
Pork Chop Giambotta
$15.95
Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Penne Ala Vodka
Quill Shaped Pasta in a Pink Vodka Sauce comprised of Cream, Parmesan Cheese and a Touch of Tomato with Fresh Basil
- $11.50
- With Chicken or Shrimp $14.95
Eggplant Rollatini Parmigiana
$10.95
Filled with a Blend of Ricotta and Parmesan Cheese served with a Side of Pasta
Sides
Broccoli Rabe
$7.95Broccoli Rabe
$9.95
with Sweet Sausage and Hot Cherry Peppers
Spinach
$5.50Onion Rings
$5.95Asparagus
$6.95Garlic Mashed Potatoes
$2.95Fried Shoe String Zucchini
$7.50Cannellini Bean Salad
$5.95Steak Fries
$4.50Broccoli Spears
$5.50Dinner Entrees
Broiled Seafood Medley
$28.95
Shrimp, Scallops, Stuffed Lobster Tail, and Crab Cake
Grilled Swordfish Steak
$22.95
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic Lemon and Olive Oil
Seafood Risotto
$24.95
Shrimp, Scallops and Lobster in a Wild Mushroom Risotto
Bouillabaisse
$24.95
A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Sauce with a Hint of Pernod and Fresh Vegetables
Whole Mediterranean Bronzini
$27.95
Grilled with Calamata Olives, Capers, Tomato and Virgin Olive Oil
Fresh Maine Lobster & Jumbo Cold Water Lobster Tail
Served with Drawn Butter (priced accordingly)
Surf and Turf
$37.95
8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
Veal Chop
$28.95
Grilled Loin with a Wild Mushroom Demi-Glaze Sauce
Rack of Lamb
$27.95
Rack of Lamb Encrusted with Seasoned Bread Crumbs. Served with a Honey Mint Sauce
Filet Mignon(12oz.)
$29.95
Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom
Seafood Fra Diavolo
$25.95
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini
Raw Bar
Shrimp Cocktail (4)
$13.95
Jumbo Shrimp, Served with Homemade Cocktail Sauce
Clams on the Half Shell (6)
$9.95
Chilled Littlenecks, Served with Cocktail Sauce
Chilled Oysters on the Half Shell (6)
$12.95
Served with Minuet and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail
$15.95
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Chilled Seafood Cocktail (for Two)
$29.95
Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crab Meat, and Oysters, served with Cocktail and Mustard Sauce
Marinated Seafood Salad
$13.95
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
Sashimi Tuna
$12.95
Sesame Encrusted Yellowfin Tuna, seared with Seaweed Salad, Avocado & Ginger Soy Sauce
Appetizers
Hot Antipasto for Two
$15.95
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoestring Zucchini
Clams Casino
$9.50
Baked with Herb Butter, Peppers, Shallots and Bacon
Broiled Lump Crab Cake
$13.95
with French Dijon Mustard Sauce
Stuffed Mushrooms
$9.50
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
$12.95
Crispy Calamari served with Marinara Sauce
Calamari Balsamico
$12.95
Crispy Calamari tossed with Balsamic Vinegar Reduction, Garlic, Shallots and Cajun Spices garnished with Tomatoes and Chives
Fresh Mozzarella, Roasted Red Peppers & Vine Ripe Tomatoes
$8.95
with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil
gluten-free
Fried Shoestring Zucchini
$8.95
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Grilled Vegetable Napoleon
$9.50
Layers of Grilled Portobello Mushroom and Seasonal Vegetables, topped with Goat Cheese and a Splash of Balsamic Glaze
gluten-free
Escargot
$10.95
Baked in an Herb Garlic Butter
Coconut Shrimp
$12.95
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
Cold Antipasto
$10.95
A Classic Selection of Imported Meats, Cheese & Roasted Peppers over Baby Greens
Eggplant Rollatini Parmigiana
$8.95
Filled with a Blend of Ricotta and Parmesan Cheeses
Salads
Boston Bibb Salad
$8.95
Boston Bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
gluten-free
Goat Cheese & Pear Salad
$8.95
Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic Vinaigrette
Caesar Salad
$7.95
Romaine Lettuce Tossed with Classic Caesar Dressing, Croutons & Parmesan Cheese
Baby Arugula Salad
$8.95
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan Cheese with a Lemon Olive Oil Dressing
gluten-free
Traditional Greek Salad
$8.95
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onion
gluten-free
Fresco Chop Salad
$8.95
Chopped Mixed Greens with Pancetta Bacon, Tomatoes, Gorgonzola Cheese and Sun Dried Cherries with a Balsamic Vinaigrette
gluten-free
Steak & Chops
Filet Mignon 8oz. Petite
$26.95
Wrapped in Bacon, Grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom
Filet Mignon 12oz.
$30.95
Wrapped in Bacon, grilled and topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze, rested on a Portobello Mushroom
Bone-In Rib Eye Steak
$33.95
22 oz. Rib Eye Steak grilled and served with roasted Shallots finished with a Herb Garlic Butter
N.Y. Sirloin Steak
$28.95
Grilled and topped with herb garlic butter
Rack of Lamb
$28.95
Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce
Grilled Baby Lamb Chops
$28.95
Served over White Cannelini Bean and Baby Green Salad finished with a Roasted Garlic Lemon Dressing
gluten-free
Veal Chop
$30.95
Grilled Loin Veal Chop finished with a Wild Mushroom Sauce
Berkshire Double Cut Pork Chop
$25.95
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe
gluten-free
Berkshire Pork Chop Parmigiana
$25.95
Lightly Pounded, Encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style
Surf and Turf
$40.95
8oz. Filet Mignon topped with Herb Bread Crumbs finished with a Brandy Demi-Glaze accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
Chicken & Veal
Chicken Parmigiana
$19.95
Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini
Chicken Francese
$19.95
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine accompanied with roasted potatoes and mixed vegetables
Chicken Giambotta
$20.95
Chicken Breast sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Chicken Paillard
$20.95
Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette
gluten-free
Grilled Breast of Chicken
$19.95
Layered with a portabello mushroom, roasted red pepper, and smoked mozzarella with a porcini mushroom sauce
Chicken Marsala
$19.95
Sauteed Chicken with a Marsala Wine Mushroom Sauce
Veal & Shrimp Francese
$24.95
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with sautéed spinach
Veal Parmigiana
$22.95
Lightly Breaded Cutlet topped with Tomato Sauce and Mozzarella Cheese. Served with a Side of Linguini
Veal Francese
$22.95
Veal Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Veal Marsala
$22.95
Sauteed Veal in a Marsala Wine Mushroom Sauce
Veal Milanese
$24.95
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing
Pasta
Penne Ala Vodka
$17.95
Quill shaped pasta in a pink tomato, basil cream sauce with parmesan cheese and fresh basil
- With Chicken or Shrimp
- $4.50
Shrimp Cavatelli
$21.95
Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil
Linguini White Clam Sauce
$19.95
Baby clams sautéed in Olive Oil, Garlic, White Wine & Fresh Basil, served over Linguini Pasta
Cavatelli Bolognese
$18.95
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Lobster Ravioli
$23.95
Served in a Tomato, Basil Cream Sauce with Shiitake Mushrooms
Eggplant Rollatini Parmigiana
$17.95
Filled with a Blend of Ricotta and Parmesan Cheeses
Grilled Vegetable Platter
$18.95
Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze
gluten-free
Sides
Spinach
$5.95Broccoli Rabe
$7.95Broccoli Rabe
$9.95
with Sweet Sausage and Hot Cherry Peppers
Garlic Mashed Potatoes
$2.95Fried Shoe String Zucchini
$7.50Asparagus
$6.95Cannellini Bean Salad
$5.95Steak Fries
$4.50Seafood
Bronzini Filet
$29.95
Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc sauce and served with Mashed Potatoes and Asparagus
Whole Mediterranean Bronzini
$29.95
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
Broiled Seafood Medley
$28.95
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
Grilled Swordfish Steak
$26.95
Served over Broccoli Rabe with Sun dried Tomatoes, Roasted Garlic, Lemon & Olive Oil
gluten-free
Swordfish Sicilian
$26.95
Sauteed with Olive Oil, Garlic, Capers, Lemon, Tomato Concasse, White Wine and Parsley
Lump Crab Cakes
$25.95
Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Stuffed Shrimp
$25.95
Broiled and Stuffed with Lump Crab Imperial
Seafood Risotto
$26.95
A Combination of lobster, shrimp, and scallops sauteed with asparagus and grape tomatoes & risotto finished with white truffle oil
Shrimp Francese
$23.95
Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini
Red Snapper Filet Marechiara
$26.95
Sauteed in Olive Oil, Garlic, Fresh Basil & Light Plum Tomato Sauce garnished with Clams, Mussels and Baby Shrimp
Filet of Red Snapper
$26.95
Baked with herb bread crumbs and served over spinach, garnished with jumbo lump crabmeat, topped with a chardonnay beurre blanc sauce
Pan Seared Gulf Shrimp
$24.95
Served with Fresh Tomatoes, Shitake Mushrooms, Chives, Roasted Garlic and Pignolis over Garlic Mashed Potatoes
Seafood Capellini
$25.95
Shrimp and Lobster sautéed in Olive Oil, Garlic and White Wine garnished with Clams and Mussels
Seafood Fra Diavolo
$26.95
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari sauteed in a Spicy Red Sauce. Served on a bed of Linguini
Bouillabaisse
$27.95
A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables
gluten-free
Grilled Atlantic Salmon
$24.95
Grilled Seasonal Vegetables with a Light Tomato Basil Dressing
gluten-free
Baked Filet of Atlantic Salmon
$24.95
Horseradish Encrusted Salmon served with a Dijon Mustard Sauce
Lobster Tails
Broiled Two 8oz Tails served with drawn butter
- Market Price
Fresh Maine Lobster
2.5-5 lbs broiled or steam Ask your server about size, availability
- Market Price
Package I
Monday - Thursday Dinner Only. Dinner $30.95; Lunch Monday - Friday Only $28.95
House Salad
Choice of Two Entrees
Chicken and Pasta
Coffee, Tea, Soda Occasion Cake or Selection of Three Desserts
Package II
Dinner $33.95; Lunch Monday - Friday Only $29.95
House Salad
Pasta Course
Choice of One: Penne ala Vodka or Penne Pomodoro
Choice of Two Entrees
Chicken or Eggplant Rollatine
Coffee, Tea, Soda Occasion Cake or Selection of Three Desserts
Package III
Dinner $36.95; Lunch Monday - Friday Only $32.95
House or Caesar Salad
Choice of Four Entrees
Pasta, Chicken, Veal, Salmon or Tilapia
Coffee, Tea, Soda Occasion Cake or Selection of Three Desserts
Package IV
Dinner $42.95; Lunch Monday - Friday Only $38.95
Appetizers
Appetizers Served Family Style. Choice of 1 Cold and 2 Hot Appetizers
House or Caesar Salad
Choice of Three Entrees
Pasta, Chicken, Salmon or Tilapia
Coffee, Tea, Soda Occasion Cake or Selection of Three Desserts
Package V
Dinner $46.95; Lunch Monday - Friday Only $42.95
Appetizers
Appetizers Served Family Style. Choice of 1 Cold and 4 Hot Appetizers
House or Caesar Salad
Choice of Four Entrees
Pasta, Chicken, Veal, Salmon or Tilapia
Coffee, Tea, Soda Occasion Cake or Selection of Three Desserts
Package VI
Dinner $56.95; Lunch Monday - Friday Only $52.95
Appetizers
Appetizers Served Family Style. Choice of 1 Cold & 4 Hot Appetizers. In addition to Rock Shrimp Arabiatta
Choice of Any Two Salads
Choice of Five Entrees
Filet Mignon or Veal Chop Pasta, Chicken, Veal and Fish Selection
Coffee, Tea, Espresso, Cappuccino Occasion Cake or Selection of Three Desserts
Appetizers
Fresh Mozzarella
with Tomatoes and Roasted Red Peppers
Focaccia Brushetta
Clams Casino
Baked with Herb Butter, Peppers, Shallots and Bacon
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
Tender Rings Served with Marinara Sauce
Fried Shoestring Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini
Eggplant filled with ricotta cheese and topped with mozzarella cheese and marinara sauce
Mussels Marinara
Grilled Portabella Mushroom
Special Appetizers
Rock Shrimp Arabiatta
$3.00
Lightly Breaded Rock Shrimp Served in a Mild Scampi Sauce
Crab Cakes
$3.00
Broiled Lump Crab Cake Served with Dijon Mustard Sauce
Shrimp Cocktail
$4.00
Chilled Jumbo Gulf Shrimp Served with Cocktail Sauce
Smoked Salmon
$3.00Garlic Shrimp
$3.00Baby Lamb Chops
$5.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Cold Seafood Cocktail
$10.00Salads
Caeser Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Mesclun Salad
An Assortment of Organically Grown Mesclun Salad with a Whole Grain Mustard Vinaigrette
Tossed Salad
Our Hand Tossed House Salad
Entrees
Penne alla Vodka
Tomato basil cream sauce
Penne Primavera
Red, Cream, or Garlic and Oil
Lobster Ravioli
Lobster Filled Ravioli in a Tomato Basil Cream Sauce with Shiitake Mushrooms
Chicken Francese
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter, and White Wine
Chicken Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
Chicken Picatta
Sauteed with Capers, Lemon, Butter and White Wine
Chicken Parmigiana
Layered Chicken
with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce
Veal Francese
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Veal Marsala
with Mushrooms, Demi-Glaze and Marsala Wine
Veal Parmigiana
Grilled Salmon
with Tomato Basil Vinaigrette or Dijonaise
Broiled Salmon
with Dill Sauce
Special Entrees
Sirloin Steak
$5.00
Grilled and topped with a garlic herb butter
Filet Mignon
$6.00
8oz. Grilled Tenderloin of Beef topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce
Veal Chop
$6.00
Grilled with a Wild Mushroom Demi-Glaze Sauce
Stuffed Shrimp
$4.00
Jumbo Gulf Shrimp Broiled and Stuffed with Lump Crabmeat Imperial
Sea Bass
$5.00
Pan Seared and Served Over Leeks in a Roasted Garlic Sauce, Diced Tomato, Shitake Mushrooms, Asparagus and Roasted Potatoes
Red Snapper
$4.00Stuffed Shrimp
$4.00Swordfish
$4.00Lobster Tails
- Market Price
Surf and Turf
8oz. Filet Mignon Topped with Herb Bread Crumbs and Brandy Demi - Glaze Sauce with Broiled 8oz. Lobster Tail and Drawn Butter
- Market
Pasta Course
$3.00Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
Fresco is the collaborative effort of Loucas Sofocli and Alex Charalambous, owners of Loucas Restaurant in Edison, NJ and Ponte Vecchio in Old Bridge, NJ. Fresco Steak and Seafood Grill offers a very extensive menu specializing in steak and seafood at moderate prices. This "bring your own" restaurant is the perfect venue to have your special occasion party in one of our two private dining rooms.