Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, served on a Portobello Mushroom
Grilled Loin Veal Chop
$32.95
Layered with Roasted Red Peppers, Portobello Mushrooms and Smoked Mozzarella, finished with Porcini Mushroom Sauce
Bone-In Rib Eye Steak
$34.95
22 oz. Rib Eye Steak Grilled and Served with Roasted Shallots finished with a Herb Garlic Butter
N.Y. Sirloin Steak
$30.95
Grilled and topped with Herb Garlic Butter
Rack of Lamb
$30.95
Encrusted with Seasoned Bread Crumbs and served with a Honey Mint Sauce
Grilled Baby Lamb Chops
$29.95
Served over White Cannellini Bean Salad, Baby Greens, Roasted Garlic and Lemon Dressing
gluten-free
Berkshire Double Cut Pork Chop
$28.95
18 oz. Rib Pork Chop grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe
gluten-free
Berkshire Pork Chop Parmigiana or Milanese
$27.95
Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style
Surf and Turf
$48.95
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8oz. Lobster Tail with Drawn Butter
Seafood
Bronzini Filet
$29.95
Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc sauce and served with Potatoes and Asparagus
Whole Mediterranean Bronzini
$34.95
Grilled with Kalamata Olives, Capers, Tomatoes & Virgin Olive Oil Served with Grilled Vegetables and Potatoes
Broiled Seafood Medley
$30.95
Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
Grilled Swordfish Steak
$28.95
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon & Olive Oil
gluten-free
Seafood Risotto
$28.95
Lobster, Shrimp and Scallops sautéed with Asparagus, Grape Tomatoes and Risotto finished with White Truffle Oil
Swordfish Sicilian
$28.95
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
Grilled Filet of Atlantic Salmon
$25.95
Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
gluten-free
Baked Filet of Atlantic Salmon
$25.95
Horseradish Encrusted Salmon served with a Dijon Mustard Sauce
Lump Crab Cakes
$26.95
Maryland Lump Crab Meat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce
Seafood Fra Diavolo
$28.95
Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini
Seafood Capellini
$26.95
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, garnished with Clams and Mussels
Stuffed Shrimp
$25.95
Broiled and Stuffed with Lump Crab Imperial
Shrimp, Scampi, Francese or Fra Diavolo
$24.95
Served Over Linguini
Chicken & Veal
Chicken Breast
$19.95
Francese, Marsala or Parmigiana Style
Grilled Breast of Chicken
$20.95
Layered with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella with a Porcini Mushroom Sauce
Chicken Paillard
$19.95
Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portobello Mushroom with Fresh Tomato Basil Vinaigrette
gluten-free
Chicken Giambotta
$20.95
Chicken Breasts sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal Scallopini
$24.95
Francese, Marsala or Parmigiana Style
Veal & Shrimp Francese
$25.95
Lightly Dipped in Flour and Egg, sautéed in White Wine, Lemon and Butter served with Sautéed Spinach
Veal Milanese
$25.95
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing
Pasta
Lobster Ravioli
$23.95
Served in a Tomato Basil Cream Sauce with Shiitake Mushroom and Baby Shrimp
Penne alla Vodka
$17.95
Quill-Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese
Add Shrimp or Chicken - Additional
$5.00
Linguini White Clam Sauce
$19.95
Baby Clams sautéed in Olive Oil, Garlic, White Wine & Fresh Basil, served over Linguini Pasta
Shrimp Cavatelli
$22.95
Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil
Pappardelle Bolognese
$19.95
Beef, Pork and Veal Ragu finished with Mascarpone Cheese
Grilled Vegetable Platter
$18.95
Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze
gluten-free
Eggplant Rollatini Parmigiana
$18.95
Filled with a Blend of Ricotta and Parmesan Cheese, served with a side of Pasta
Fresco is the collaborative effort of Loucas Sofocli and Alex Charalambous, owners of Loucas Restaurant in Edison, NJ and Ponte Vecchio in Old Bridge, NJ. Fresco Steak and Seafood Grill offers a very extensive menu specializing in steak and seafood at moderate prices. This "bring your own" restaurant is the perfect venue to have your special occasion party in one of our two private dining rooms.