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Fresco Steak & Seafood Grill
210 Ryders Ln
Milltown, NJ 08850
Uber
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Dinner
Appetizers
Hot Sampler For Two
$14.95
garlic shrimp, stuffed mushrooms, fried calamari, clams casino and shoe string zucchini
Clams Casino
$7.95
baked with herb butter, peppers, shallots and bacon
Broiled Lump Crab Cake
$10.95
with french dijon mustard sauce
Stuffed Mushrooms
$7.95
baked with fresh lump crabmeat imperial
Fried Calamari
$9.95
tender rings served with hot or sweet marinara
Cajun Calamari
$9.95
tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices
Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes
$7.95
with red onion, virgin olive oil, balsamic vinegar and fresh basil
Fried Shoestring Zucchini
$7.50
thinly sliced, fried and sprinkled with fresh grated romano cheese
Grilled Vegetable Tower
$8.95
layer of grilled portobello mushroom and seasonal vegetables, topped with goat cheese and a splash of balsamic vinaigrette
Escargot
$9.50
baked in a herb garlic butter
Grilled Gulf Shrimp
$10.95
on a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil
Mussels
$8.95
prince edward's mussels sauteed in a light plum tomato sauce with olive oil, garlic, white wine, and fresh basil
Raw Bar
Shrimp Cocktail
$9.95
jumbo shrimp served with homemade cocktail sauce
Clams On The Half Shell
$7.95
half dozen chilled littlenecks served with cocktail sauce
Chilled Oysters On The Half Shell
$8.95
with minuet and cocktail sauce
Jumbo Lump Crabmeat Cocktail
$10.95
fresh maryland crabmeat served with mustard sauce and cocktail sauce
Chilled Seafood Cocktail (for Two Or More)
a combination of clams on the half shell, shrimp cocktail, crab claws, jumbo lump crabmeat, and oysters- served with cocktail sauce and mustard (for four or more people, it includes a marinated seafood salad.)
Marinated Seafood Salad
$8.95
shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
Salads
Boston Bibb Salad
$6.95
boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
Vine Ripe Tomato And Onion Salad
$5.95
tossed with crumbled bleu cheese and served with a vinaigrette dressing
Caesar Salad
$6.25
romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
House Salad
$6.50
an assortment of organically grown mesclun salad with a whole grain mustard vinaigrette
Spinach Salad
$6.25
baby spinach with toasted pecans, goat cheese, fresh pear, fresh tomatoes and mushrooms in a balsamic dressing
Traditional Greek Salad
$9.95
served with feta cheese and anchovies
Steak And Chops
Filet Mignon 8oz. Petite
$22.95Filet Mignon 12oz.
$26.95
grilled tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portablla mushroom
Bone-in Rib Eye Steak
$28.95
24 oz. rib eye steak grilled and served with roasted shallots finished with a herb garlic butter
Porterhouse Steak
$28.95
24oz. porter house steak grilled and topped with a medley of wild mushrooms
N.y. Sirloin Steak
$23.95
grilled and topped with a herb garlic butter sauce
Rack Of Lamb
$21.95
encrusted with seasoned bread crumbs, served with a honey mint sauce
Grilled Baby Lamb Chops
$21.95
served over white cannelini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish)
Veal Chop
$27.95
grilled with a wild mushroom demi-glaze sauce
Surf And Turf
$34.95
8oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8oz. lobster tail with drawn butter
Chicken And Veal
Chicken Paillard
grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
Chicken Francese
$16.95
breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine accompanied with fresh broccoli spears
Chicken Murphy
$17.50
chicken breast sauteed with mushrooms, onions, potatoes and cherry peppers in white wine sauce
Grilled Breast Of Chicken
$16.95
layered with a portabella mushroom, roasted red pepper, and smoked mozzarella with a porcini mushrooms sauce
Veal Cutlet
$18.95
breaded veal pan-fried and topped with baby greens, tomato, red onion and balsamic vinaigrette
Veal & Shrimp Nicoise
$19.95
sauteed with artichokes, shitake mushrooms, black olives, capers, tomato concasse, white wine and garlic
Veal Francese
$18.50
veal lightly dipped in flour and egg then sauteed in lemon, butter and white wine
Veal Scallopini
$19.50
veal sauteed and layered with prosciutto, asparagus, and fontina cheese - topped with madeira wine sauce
Veal Marsala
$18.95
veal sauteed with mushrooms and a marsala wine demi glaze
Seafood
Dover Sole Oreganata
$28.95
imported dover sole grilled and topped with oreganato break crumbs, shrimp and asparagus finished with a chardonnay buerre blanc
Broiled Seafood Medley
$26.95
a combination of shrimp, scallops, stuffed lobster tail, tilapia and crab cake, finished in a lemon wine butter sauce
Grilled Swordfish Steak
$23.95
served over broccoli rabe with sun dried tomatoes, roasted garlic, lemon & olive oil
Swordfish Provencale
sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley
Lobster Ravioli
n a tomato basil cream sauce with shitake mushrooms
Lump Crab Cake
$19.95
lump maryland crabmeat broiled and glazed with a beurre blanc sauce
Broiled Stuffed Filet Of Tilapia
$19.95
tilapia stuffed with crabmeat imperial stuffing finished with chardonnay beurre blanc sauce
Stuffed Shrimp
broiled and stuffed with lump crab imperial
Seafood Risotto
$26.95
a combination of lobster, shrimp, and scallops sauteed with asparagus and fresh tomatoes- served in a wild mushroom risotto
Shrimp Francese
$18.95
shrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine- over linguini
Grilled Sashimi Quality Yellowfin Tuna
$20.95
served over baby greens with julienne vegetables topped with ginger, garlic, and soy
Blackened Sashimi Quality Yellowfin Tuna
$20.95
served with a dijon mustard sauce
Pan Seared Gulf Shrimp
$19.95
served with fresh tomatoes, shitake mushrooms, chives and pignolis over garlic mashed potatoes
Bouillabaisse
$21.95
a medley of fresh seafood and shellfish simmered in a mild savory seafood broth with a hint of pernod and fresh vegetables
Grilled Atlantic Salmon
$18.95
served over an array of grilled vegetables with a light tomato basil dressing
Baked Filet Of Atlantic Salmon
$18.95
horseradish encrusted salmon served with a dijon mustard sauce
Lobster Tails
$36.95
broiled two 8oz tails served with drawn butter
Fresh Maine Lobster
2.5-5 lbs broiled or steam ask your server about size, availability
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
Fresco is the collaborative effort of Loucas Sofocli and Alex Charalambous, owners of Loucas Restaurant in Edison, NJ and Ponte Vecchio in Old Bridge, NJ. Fresco Steak and Seafood Grill offers a very extensive menu specializing in steak and seafood at moderate prices. This "bring your own" restaurant is the perfect venue to have your special occasion party in one of our two private dining rooms.