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Frenchtown Inn
7 Bridge St
Frenchtown, NJ 08825
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Main
Appetizer
Puree Of Split Pea And Applewood Smoked Bacon Soup
$6.50Puree Of Wild Mushroom Soup
$7.50Sherried Lobster Bisque
$8.50Green Leaf, Bib, And Radicchio Lettuce
$8.00
tossed with dijon champagne and green peppercorn vinaigrette over sliced cucumbers and grape tomatoes
Baby Spinach, Belgian Endive, Romaine Lettuce And Crispy Pecans
$10.00
tossed in port wine vinaigrette garnished with crumbled stilton blue cheese
Warmed Goat Cheese Aside A Salad Of Organic Mesclun Lettuces
$11.50
with apple beignettes, roasted garlic, and smoked bacon served with a walnut balsamic vinaigrette
Country, Garlic Sausage And Poultry Pate Accompanied By Game Liver Mousse And Finished
$10.75
with toasted croustades, cumberland sauce and whole grain mustard
Chilled Jumbo Shrimp And Crab Claws
$10.00
served in a martini glass with classical cocktail sauce
Shaved Parma Proscuitto And Aged Asiago Cheese Over Anjou Pears
$9.00
topped with fig compote drizzled with truffle oil
Oysters Warmed With Sherry, Bacon And Shallots
$9.75Jumbo Lump Crabcake Over A Tomato, Calamati Olive And Artichoke Salad
$10.00
topped with sauce remoulade
Entree
Grilled Filet Of Beef
$32.00
served with blue cheese, scallion and yukon potato hash topped with crispy onions and finished with a burgundy au jus
Chilean Sea Bass Over Porcini Mushrooms
$27.00
tossed with yellow lentils topped with butter scallions and red pepper coulis
Australian Rack Of Lamb Over A Cranberry And Sweet Potato Genoise
$36.00
finished with burgundy au jus and baby vegetables
Roast Sliced Pork Tenderloin Over Applewood Smoked Bacon Risotto
$24.95
with a port wine au jus
Pan Seared Yellowfin Tuna
$23.95
served rare over hazelnut jasmine rice finished with a whole grain mustard au jus and crispy celery tops
New Zealand Venison Over Wild Rice
$26.95
tossed with air dried cherries soaked in port wine finished red wine au jus
Seafood Medley:
$26.95
lobster, shrimp and bay scallops tossed with wild mushrooms, spinach and sherry cream served in a bouchee
Roast Sliced Mulard Duck Breast Over Whipped Horseradish Potato And Red Wine Au Jus
$25.95Roast Breast Of Organic Chicken Over A Fricassee Of Spinach, Shiitake Mushrooms And Crabmeat In A White Wine Sauce
$23.95Browse Nearby
General Info
Cuisine
French
About Us
In 1805, Frenchtown founder Paul Henri Mallet-Prevost is said to have built the town's first hotel to serve the river and ferry traffic. The town was a favorite stop-over for people travelling by horse and carriage, or by riverboat, between New York and Philadelphia. In those days, the Frenchtown Inn was called the "Warford House," and Frenchtown was known as the "Sunbeam Town," named by its settlers, the French Huguenots.Since 1985, an on-going renovation project was started. The first floor was transformed into three beautiful dining rooms and a bar area, which resulted in a fine dining restaurant in Frenchtown. The restaurant has perennially been rated among the top in the State. In 1996, Tom, Laura, Andrew, and Colleen Tomko purchased the Frenchtown Inn, and uphold its reputation for fine cuisine.