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French Quarter Grille
13000 N Interstate 35
Austin, TX 78753
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Main Menu
Appetizers
Fried Calamari
$11.95Red Beans & Rice
- Cup $4.95
- Bowl $8.95
Cup of Étouffée
- Shrimp or Crawfish $6.25
- Lump Crabmeat $8.95
Bowl of Étouffée
- Shrimp or Crawfish $11.95
- Lump Crabmeat $15.95
Cup of Gumbo
- Cup of Gumbo Shrimp or Crawfish $6.50
- Chicken & Andouille Sausage $6.00
- Lump Crabmeat $9.95
Bowl of Gumbo
- Shrimp or Crawfish $11.95
- Chicken & Andouille Sausage $10.95
- Lump Crabmeat $15.95
Crab Cake
$12.25
with fresh slaw
Fried Green Tomatoes
$11.95
served with chilled crabmeat remoulade
Fried Crawfish
$10.95
with tartar and remoulade sauces
Crawfish Beignets
$9.95
with jalapeno and roasted corn tartar sauce
Entrees
Tilapia Almondine
$17.95
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds; served with white rice, dirty rice or mashed potatoes and vegetable of the day
Catfish Gumbo
$15.95
blackened, over dirty rice topped with shrimp and crawfish gumbo
Catfish Étouffée
$15.95
blackened, over white rice topped with crawfish etouffee
Shrimp Creole
$19.95
12 jumbo shrimp simmered in our creole tomato sauce, with white rice
Jumbo Shrimp
$18.95
grilled, blackened, fried or pan sautéed in seasoned flour
Fish of the Day
$17.95
in seasoned flour, with white wine butter sauce
Trout Pecan
$20.95
crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce
Fish Ponchartrain
$23.95
blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
- Add for Redfish
- $4.00
Mahi Bienville
$22.50
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree
French Quarter Salmon
$21.95
prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
Stuffed Catfish
$18.95
blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce
Peppered Pork Tenderloin
$18.50
a jumbo tenderloin grilled and served with mango pineapple chutney
Chicken Oscar
$17.95
grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
Chicken Benjamin
$17.95
Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream
Grilled Ribeye
$26.95
seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
Blackened Ribeye Ponchatrain
$31.95
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
Blackened Tenderloin Ponchartrain
$35.95
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
Fresh Quarter Salads
House Made Dressings: creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese, jalapeno ranch
Blackened Tuna Salad
$15.95
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
Wedge Salad
$5.95
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
Crab & Shrimp Remoulade
$15.50
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
Grilled Chicken Caesar
$12.50
with shaved parmesan cheese
Blackened Shrimp
$14.50
served over our house salad
Blackened Salmon
$14.95
served over our house salad
Caesar
$4.95
crisp romaine with our house Caesar dressing and shaved parmesan cheese
House
$4.95
mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots
Pastas
Beef and Shrimp Pasta
$16.95
Blackened beef tips and shrimp served over cheese filled tortellini tossed with spinach and tomatoes in mushroom brandy cream
Tilapia Atchafalaya
$16.95
blackened tilapia served over linguini tossed with crawfish etouffee
Shrimp & Crawfish
$15.50
with mushroom brandy cream sauce and cheese filled tortellini
Garlic Shrimp
$14.95
sautéed with butter and white wine served over fettucini
Shrimp, Crawfish & Andouille
$16.50
traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce
Grilled Chicken Pesto
$13.95
with fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini
Blackened Chicken Alfredo
$12.95
tossed with fettucini
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General Info
About Us
French Quarter Grille is now open in the spot that was formerly Mama Roux. The owners, Dave and Scott go way back with the owners of Mama Roux, also the creators of Gumbo’s. Scott worked with them in the front of the house at Gumbo’s and Mama Roux. Dave, the chef started with Mike and Yoli on Bratton Lane at the original Gumbo’s location and continued at Gumbo’s for over 16 years. They are both excited to carry on the tradition of fantastic food and incredible service to all their customers, old and new!