bathed in butter, beer, seasonings & herbs, these peel n eat shrimp are served with a wedge of french bread.
Chicken & Sausage Jambalaya
$4.95
our version of the well-known creole dish; consisting of rice, beef sausage, and chicken.
Smoked Chicken & Sausage Gumbo
traditional brown gumbo made with a real roux and served with white rice.
Bowl$4.75
Cup$3.25
Cafe Wings
$6.95
these wings are seasoned, fried, and then sauced.
Natchitoches Meat Pie
pronounced "nack-uh-tush", this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. our recipe stays true to the origins with a combo of beef and pork filling.
(for 2)$5.00
Each$2.95
Entrees
Crawfish Etouffee
a louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.
Half Portion$6.50
Full$10.95
Shrimp Etouffee
Half Portion$5.50
Full$8.95
Chicken Etouffee
Half Portion$4.50
Full$6.95
Shrimp Creole
fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the "trinity" (peppers, celery, and onions). served over a bed of white rice.
Half Portion$6.50
Full$10.95
Crawfish Fettuccini
one of our signature dishes. this colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.
Full$9.95
Half Portion$5.50
Sicilian Chicken
$6.95
a 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. served with brabant potatoes and corn macque choux.
Chicken Half & Half
$7.95
half portion of chicken etouffee and 5 of our cafe wings.
Shrimp Half & Half
$9.95
1/2 lb. of fried shrimp and half portion of shrimp etouffee.
Cajun-fried Catfish
$7.95
a deep fried filet of cajun seasoned catfish served with your choice of 2 sides.
On The Side
Dirty Rice
$3.00
creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice its authentic louisiana taste.
Sweet Potato Casserole
$3.00
a succulent sweet potato mixture topped with brown sugar, pecans, and coconut.
Corn Macque Choux
$3.00
sweet corn sauteed with peppers and onions, and finished off with a little butter and cream.
Brabant Potatoes
$3.00
louisianas version of french fries, these square cut potatoes are fried crisp and seasoned.
Green Beans
$3.00
southern style green beans seasoned to perfection.
Sweet Potato Fries
$3.00
lightly fried and then dusted with plenty of cinnamon sugar.
Po Boys
Roast Beef
$7.95
our version of the "original po boy" is made from beef slow cooked for hours until it begins to fall apart. served on a french cut roll with lettuce and a touch of horseradish mayo.
Deluxe Shrimp
$7.95
more than a 1/2 lb of fresh shrimp served on a "dressed" (tomato and lettuce), buttered, and toasted french cut roll.