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French Quarter
13000 N IH 35
Austin, TX 78753
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Appetizers
Fried Calamari
$11.95Red Beans & Rice
- Cup $4.95
- Bowl $8.95
Cup of Étouffée
- Shrimp or crawfish $6.25
- Lump crabmeat $8.95
Bowl of Étouffée
- Shrimp or crawfish $6.25
- Lump crabmeat $8.95
Cup of Gumbo
- Shrimp or crawfish $6.50
- Chicken & andouille sausage $6.00
- Lump crabmeat $9.95
Bowl of Gumbo
- Shrimp or crawfish $11.95
- Chicken & andouille sausage $10.95
- Lump crabmeat $15.95
Crab Cake
$12.25
with fresh slaw
Fried Green Tomatoes
$11.95
served with chilled crabmeat remoulade
Fried Crawfish
$10.95
with tartar and remoulade sauces
Crawfish Beignets
$9.95
with jalapeno and roasted corn tartar sauce
Entrees
Tilapia Almondine
$17.95
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds. Served with white rice, dirty rice or mashed potatoes and vegetable of the day
Catfish Gumbo
$15.95
blackened, over dirty rice topped with shrimp and crawfish gumbo
Catfish Étouffée
$15.95
blackened, over white rice topped with crawfish etouffee
Shrimp Creole
$19.95
12 jumbo shrimp simmered in our creole tomato sauce, with white rice
Jumbo Shrimp
$18.95
grilled, blackened, fried or pan sautéed in seasoned flour
Fish of the Day
$17.95
in seasoned flour, with white wine butter sauce
Trout Pecan
$20.95
crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce
Fish Ponchartrain
$23.95
blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
- Add Redfish
- $4.00
Mahi Bienville
$22.50
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree
French Quarter Salmon
$21.95
prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
Stuffed Catfish
$18.95
blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce
Peppered Pork Tenderloin
$18.50
a jumbo tenderloin grilled and served with mango pineapple chutney
Chicken Oscar
$17.95
grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
Chicken Benjamin
$17.95
Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream
Grilled Ribeye
$26.95
seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
Blackened Ribeye Ponchatrain
$31.95
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
Blackened Tenderloin Ponchartrain
$35.95
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
French Quarter Salads
Blackened Tuna Salad
$15.95
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
Wedge Salad
$5.95
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
Crab & Shrimp Remoulade
$15.50
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
House Made Dressings
creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese, jalapeno ranch
Grilled Chicken Caesar
$12.50
with shaved parmesan cheese
Blackened Shrimp
$14.50
served over our house salad
Blackened Salmon
$14.95
served over our house salad
Caesar
$4.95
crisp romaine with our house Caesar dressing and shaved parmesan cheese
House
$4.95
mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots
Pastas
Beef and Shrimp Pasta
$16.95
Blackened beef tips and shrimp served over cheese filled tortellini tossed with spinach and tomatoes in mushroom brandy cream
Tilapia Atchafalaya
$16.95
blackened tilapia served over linguini tossed with crawfish etouffee
Shrimp & Crawfish
$15.50
with mushroom brandy cream sauce and cheese filled tortellini
Garlic Shrimp
$14.95
sautéed with butter and white wine served over fettucini
Shrimp, Crawfish & Andouille
$16.50
traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce
Grilled Chicken Pesto
$13.95
with fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini
Blackened Chicken Alfredo
$12.95
tossed with fettucini
Appetizers
Fried Calamari
$11.95Crawfish Beignets
$9.95
with jalapeno tartar sauce
Fried Green Tomatoes
$11.95
with chilled crabmeat remoulade
Fried Crawfish
$10.95
with house made remoulade and tartar and sauce
Cup of Gumbo
- Shrimp or crawfish $6.50
- Chicken & andouille sausage $6.00
- Lump crabmeat $9.95
Bowl of Gumbo
- Shrimp or crawfish $11.95
- Chicken & andouille sausage $11.95
- Lump crabmeat $15.95
Cup of Étouffée
- Shrimp or crawfish $6.25
- Lump crabmeat $8.95
Bowl of Étouffée
- Shrimp or crawfish $11.95
- Lump crabmeat $15.95
Entrees
Tilapia Almondine
$15.95
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds
Fried Shrimp Etouffee
$15.25
gulf shrimp fried and served over crawfish etouffee
Catfish Étouffée
$14.95
blackened fillets topped with crawfish étouffée
Catfish Gumbo
$14.95
blackened fillets topped with shrimp and crawfish gumbo
Jumbo Shrimp
$14.25
grilled, blackened or fried
Blackened Chicken Étouffée
$12.95
chicken breast smothered with shrimp étouffée
Shrimp Creole
$15.95
gulf shrimp simmered in our creole tomato sauce, with white rice
Red Beans & Rice
$11.95
with grilled pork tenderloin
Red Beans & Rice
$10.95
Red Beans & Rice with grilled chicken
French Quarter Salads
Blackened Tuna Salad
$15.95
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
Wedge Salad
$5.95
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
House Made Dressings
creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, bleu cheese, basil vinaigrette
House
$5.25
mixed greens with diced tomato, cucumber, carrots, red onion, almonds and shredded parmesan
Caesar
$5.25
fresh romaine romaine with our house made caesar dressing, parmesan cheese and croutons
French Quarter Cobb
$11.50
blackened chicken breast, smoked ham, Swiss and cheddar cheese, olives, tomatoes and red onion
Crab & Shrimp Remoulade
$15.50
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
Blackened Salmon
$14.95
over our house salad
Grilled Shrimp
$14.50
over our house salad
Fried Crawfish
$11.50
over our house salad
Pastas
Beef and Shrimp Pasta
$15.95
Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce
Blackened Chicken Alfredo
$12.95
with fettucini
Shrimp & Crawfish
$14.95
in mushroom brandy cream, over cheese tortellini
Grilled Chicken Pesto
$13.95
with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini
Tilapia Atchafalaya
$14.95
blackened tilapia served over linguini tossed with crawfish etouffee
Sandwiches
Shrimp Poboy
$11.50
fried gulf shrimp served on a lightly toasted French bread
Oyster Poboy
$11.50
fried gulf oysters served on a lightly toasted French bread
Pork Poboy
$10.95
grilled tenderloin, sliced and topped with our slaw
Blackened Chicken BLT
$10.95
blackened, topped with Swiss cheese, bacon, lettuce and tomatoes
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Cajun / Creole
Sandwiches
Seafood
Southern
Steakhouse
Meals
Lunch
Dinner