We will put together an assortment of 12 of our most popular available flavors or select your own by leaving your order in the "special instructions" section current flavors: - the nutella cream (homemade nutella pastry cream inside and a light dusting of powdered sugar and grated local chocolate on top) - the browned butter (carmelized butter glaze, and topped with a crispy, flakey sea salt) - the coastal fog (big sur tea glazed) - the chocolate chip cookie dough (vanilla bean glaze, a scoop of house made buttery cookie dough, topped with sea salt and dark chocolate mini chips) - the pog (passion fruit, orange, and guava glaze, hibiscus sugar and garnished with passionfruit buttercream plumerias) - the s' mores (dark chocolate glaze, a dollop of toasted marshmallow fluff, and house made graham cracker crumbles) - the pumpkin spice latte (pumpkin pie glaze, cold brew coffee drizzle, pumpkin spice) - the horchata crumb (creamy horchata glaze and smothered in brown sugar / cinnamon streusel) - the vanilla bean funfetti (the classic. Tahitian vanilla bean glaze and topped with rainbow jimmies) - the peach bellini (golden peach and prosecco glaze, sparkling sugar sprinkles).
One Dozen Donut Holes
$3.30
Doggie Donut by Paws Gourmet Bakery
$3.00
1 Dozen Donuts.
$36.00
An assortment of all the flavors we currently offer.
Extra Espresso Shot
$1.00
1/2 Dozen Donuts
$18.00
We will put together an assortment of 12 of our most popular available flavors or select your own by leaving your order in the "special instructions" section current flavors: - the nutella cream (homemade nutella pastry cream inside and a light dusting of powdered sugar and grated local chocolate on top) - the browned butter (carmelized butter glaze, and topped with a crispy, flakey sea salt) - the coastal fog (big sur tea glazed) - the chocolate chip cookie dough (vanilla bean glaze, a scoop of house made buttery cookie dough, topped with sea salt and dark chocolate mini chips) - the pog (passion fruit, orange, and guava glaze, hibiscus sugar and garnished with passionfruit buttercream plumerias) - the s' mores (dark chocolate glaze, a dollop of toasted marshmallow fluff, and house made graham cracker crumbles) - the pumpkin spice latte (pumpkin pie glaze, cold brew coffee drizzle, pumpkin spice) - the horchata crumb (creamy horchata glaze and smothered in brown sugar / cinnamon streusel) - the vanilla bean funfetti (the classic. Tahitian vanilla bean glaze and topped with rainbow jimmies) - the peach bellini (golden peach and prosecco glaze, sparkling sugar sprinkles).