We proudly serve the freshest Louisiana and Gulf seafood available
Eat Oysters, Love Longer
Our oysters are sold by the dozen and half dozen only
Oysters on the Half Shell
Half$10.95
Full$20.95
Garlic and Herb Char-Grilled Oysters
with our own fresh herb aioli
Half$12.95
Full$23.95
Creole Char-Grilled Oysters
with tomato, Tabasco, thyme and lemon
Half$12.95
Full$23.95
The Rockafeller*
smothered with a creamy tasso spinach mix and sprinkled with cheese
Half$13.95
Full$24.95
From Our Boiling Pot
Boiled Jumbo Shrimp
by the pound or half pound
Market Price
Boiled Crawfish (Seasonal)
by the pound or by the boat
Market Price
Boiled Snow Crab
full boat load
Market Price
Boiled Corn, Potatoes and Sausage*
$7.95
Appetizers
St. Philip Tomatoes
$11.95
fried green tomatoes topped with a sweet pepper, crawfish sauce
Shrimp & Crab Dip
$13.95
creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread
Crab Cakes
$17.95
lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce
NOLA Beer Battered Onion Rings
$9.95
fresh onion rings battered in NOLA beer batter served with a chipotle aioli
Fried Crawfish Tails
$13.95
served with Remoulade sauce on a bed of greens
Blackened Alligator
$16.95
Fried Alligator
$15.95
BBQ Shrimp
$14.95
whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping
Soups and Salads
Add grilled or fried shrimp or fried oysters - $8. Add grilled or fried chicken or catfish - $7
NOLA's Best Seafood Gumbo
Cup$6.00
Bowl$10.00
Crawfish Bisque
Cup$6.00
Bowl$10.00
Smoked Salmon and Arugula
$17.95
smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans
gluten-free
Shrimp and Crab Salad
$17.95
mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat
gluten-free
Fried Oyster Wedge*
$15.95
crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters
Shrimp and Crabmeat Remoulade Stuffed Avocado
$17.95
mixed greens and sliced tomato
gluten-free
Caesar Salad
$9.95
Crisp romaine, garlic croutons, Romano cheese and creamy dressing
Dinner Salad
$8.95
mixed greens, cucumber, tomato and red onions
gluten-free
Side Salad
$3.95
same as the dinner salad only smaller
gluten-free
Po-Boys and Sandwiches
All poboys are served dressed with lettuce, tomato and pickles. Poboys are accompanied by your choice of fries, hush puppies, red beans, or fm grits
Alligator Sausage*
$15.95
with peppers and onions topped with Provolone cheese
Popcorn Shrimp
$14.95
Blackened Catfish
$15.95
Fried Catfish
$13.95
Fried Oyster
$16.95
Combo
$15.95
choice of two: catfish, shrimp, oysters
St. Philip
$14.95
fried green tomato with goat cheese and a sweet pepper crawfish sauce
Grilled or Fried Chicken Breast
$12.95
Build Your Burger
$10.95
10 oz choice beef
Add Bacon*
$3.00
Add Mushrooms or Grilled Onions
$2.00
Add Cheddar, Monterey Jack, or Provolone Cheese
$1.00
Add Smoked Sausage*
$4.00
Add Avocado
$3.00
Veggie Burger
$10.95
grilled and topped with provolone on a kaiser bun
Fried Seafood
All fried platters are served with fries, hush puppies and French bread
Seafood Platter
$29.95
catfish, shrimp, oysters, stuffed crab
Louisiana Catfish Platter
$17.95
Jumbo Shrimp Platter
$22.95
Oyster Platter
$21.95
Combo Platter
$20.95
choice of two (catfish, shrimp, oysters)
Cajun and Creole Specialties
New Orleans BBQ Shrimp and Grits*
$23.95
jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes
Red Beans and Rice*
$13.95
with smoked sausage or fried catfish
gluten-free
Jambalaya*
$13.95
New Orleans dirty rice w chicken, andouille and ground beef
gluten-free
Shrimp Maque Choux*
$18.95
stew with andouille, corn and tomatoes over rice
gluten-free
Bayou Platter*
$15.95
trio of red beans, jambalaya and shrimp maque choux
gluten-free
Swamp Platter*
$19.95
shrimp creole, blackened alligator, and maque choux
Shrimp Creole
$18.95
shrimp, stewed crushed tomatoes, served over rice
Crawfish or Shrimp Etouffee
$18.95
a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice
Pasta
Eggplant and Crab Pasta
$24.95
fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce
Pasta Jambalaya*
$18.95
Sausage, chicken, shrimp in zesty tomato sauce
Chicken & Mushroom Alfredo
$16.95
Vegetarian Pasta
$14.95
Chefs choice of fresh vegetables with garlic olive oil
From The Grill
All entrees are served with Chef's choice of potato and vegetable
Grilled or Blackened Redfish
$25.95
gluten-free
Grilled or Blackened Fish of the Day
$20.95
gluten-free
Grilled or Blackened Atlantic Salmon
$19.95
gluten-free
Grilled or Blackened Shrimp
$19.95
gluten-free
Grilled or Blackened Chicken Breast
$15.95
gluten-free
Filet
$36.95
8 oz. grilled to order and topped with rosemary-garlic butter
gluten-free
Ribeye
$29.95
prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter
gluten-free
New Orleans BBQ Shrimp
$24.95
whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce
Top Any Entree
Top any entree with:
Blackened Shrimp
$7.00
BBQ Shrimp
$9.00
Sweet Pepper Crawfish Sauce
$6.00
Lump Crab Meat
$9.00
Crawfish Cream Sauce
$6.00
Shrimp Creole
$7.00
Sides
French Fries
$5.00
Sweet Potato Fries
$7.00
French Market Grits*
$4.00
Steamed Broccoli Crowns
$6.00
Mac & Cheese*
$6.00
Hush Puppies
$4.00
Cup of Red Beans*
$5.00
Cup of Jambalaya*
$5.00
Maque Choux with Andouille Sausage*
$4.00
House Made Desserts
Bourbon Pecan Pie
$7.95
White Chocolate Praline Bread Pudding
$6.95
Creole Cream Cheesecake
$7.95
*Contains Pork
indicates a spicy dish
Drink Packages
Space available for groups of 25 to 110
The Lagniappe Package
$15 per person
Draft Beer
House Wines
The Parade Package
$20 per person
Domestic Bottled Beer
Draft Beer
House Wines
The Mardi Gras Package
$24 per person
Domestic Bottled Beer
Draft Beer
House Wines
Call Liquor
Chef's Table Options
$60 a person. Wine may be paired for an additional charge. All of our rounds except round three are served family style. Round five entrees are served with accompanying starch and vegetable
With bacon, bleu cheese crumbles, onions, and bleu cheese dressing
Round 3 (Choose 3)
NOLA BBQ Shrimp & Grit Cakes
Eggplant & Crab Cake Pasta
Bone- In Pork Chop
topped with Pecan Bourbon Sauce with pecan crusted green beans
Trout Almandine
Blackened Redfish
w/ alligator sauce piquant
Petite Filet
topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes
Round 4 (Choose 2)
Praline Bread Pudding
House made bread pudding topped with a praline candy
Creole Style Cheesecake
Topped with your choice of strawberries, caramel, or vanilla cream
Seasonal Sorbet
With Chef's Choice of fresh Fruit
Bananas Foster
With Vanilla Bean Ice Cream
Plated Dinner Options
$45 per person – Three Course option which is a choice of one soup, or salad, choice of two entrees and a dessert. $55 per person- Four Course option includes; choice of two appetizers, choice of one soup, choice of three entrees, and a choice of two desserts
Soups
Seafood Gumbo
Corn & Crab Bisque
Creole Tomato Basil Soup
Salads
Mixed Green Salad
w/herb vinaigrette
Zesty Caesar Salad
Classic Wedge Salad
Appetizers
St. Phillip Tomatoes
Crawfish Bread
Crab Stuff Mushrooms
with a Tangy Tiger Sauce
Entrees
Grilled or Blackened Rainbow Trout
Grilled or Blackened Gulf Shrimp
Crawfish Etouffee
Grilled or Blackened 10oz USDA Ribeye
Blackened Bayou Chicken
8oz Hand- Formed Burger
w/ fries
Dessert
Creole Style Cheesecake
Bourbon Pecan Pie
Praline Bread Pudding
Buffet Dinner Options
Crescent City Package
$40 Plus tax a person. "What the natives eat"
Entrees
Creole Style Red Beans and Rice
w/ Smoke Sausage
Shrimp Creole
Crawfish Etouffee
Cajun Chicken & Sausage Jambalaya
Sides
Baked Mac & Cheese
Spinach & Artichoke Dip
Chicken & Sausage Gumbo
Drop Biscuits & French Bread
Dessert
Choice of:
Praline Bread Pudding
Bourbon Pecan Pie
Pontchartrain Package
$50 Plus tax a person. Sampling of our Fresh Local Seafood
Entrees
BBQ Shrimp & Grits
Crawfish Etouffee
Creole Baked Catfish
w/ sautéed onions and bell pepper
Baked Stuffed Crabs
Boiled Potatoes, Corn and Cajun Smoked Sausage
Sides
Creole Smashed Potatoes
Seafood Gumbo
Crab & Shrimp Dip
Seafood Stuffed Tomatoes
French Bread
Dessert
Praline Bread Pudding
Cheesecake Bites
"Who Dat" Package
$35 Per Person. "Sportsman Paradise Package"
Entrees
Cane Syrup Jumbo Chicken Wings
Buffalo Bleu Cheese Gulf Shrimp
Sausage Sampler
Alligator, Smoked and Andouille sautéed in peppers and onions
Twelve years before Andrew Jackson won the Battle of New Orleans, The French Market Restaurant & Bar began serving outstanding seafood and ice-cold drinks to visitors and natives alike. Today the ambience remains the same. Join the Marullo Family, Chef W. Clayton Kendrick and Chef David Picou in savoring our grand traditions.