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French Market Express
368 Furys Ferry Rd
Augusta, GA 30907
Uber
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Main Menu
Appetizers
Shell-On Boiled Shrimp
Accompanied by our homemade cocktail sauce, lemon wedge and saltines
- 1/4 Lb $5.95
- 1/2 Lb $11.50
- 1 Lb $18.00
Oysters on the Half-Shell
Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines
- 1/2 Doz $6.95
- 1 Doz $11.50
Chicken Liver Paté
$5.85
A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread
Soup Du Jour
Our Chef's whim. Ask your server
- 8 Oz Cup $4.45
- 16 Oz Bowl $8.25
Crawfish
Whole boiled crawfish brought in live and boiled at French Market Grille West. Availability is seasonal
- 1 Lb $7.95
- 2 Lbs $13.45
Andouille Sausage
$4.95
Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana
Red Beans and Rice
A New Orleans tradition. We chop ham and Andouille sausage and add it to red beans, spice it up good, and top with diced green onions
- 8 Oz Cup $4.65
- 16 Oz Bowl $7.85
Marinated Shrimp
$7.25
1/4 lb. shrimp marinated in a creole mustard, tarragon, and red pepper sauce. Served on leaf lettuce
Creole Filé Gumbo
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, rice and more seasonings than we can list
- 8 Oz Cup $4.85
- 16 Oz Bowl $8.75
Cajun Popcorn
$8.95
Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce
Jambalaya
Shrimp, "Cure 81" ham, Andouille sausage with rice and vegetables in a tomato sauce
- 8 Oz Cup $5.15
- 16 Oz Bowl $8.95
Smoked Salmon
$8.95
Smoked Salmon garnished with cream cheese, purple onions, capers, and toasted bread
Side Orders
Blackened Items add $1
Garlic Mash Potatos
$2.25Redskins
$2.10Seasoned Rice
$1.75Vegetable Medley
$2.75Bernaise Sauce
$1.25Homecut Fries
$1.50Salads
Shrimp Remoulade with Avocado
$9.25
Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon
Grilled Blackened Chicken Salad
$12.95
Two 5 ounce boneless, skinless chicken breasts, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing
Grilled Salmon Salad
$15.95
An 8 ounce Atlantic Salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing
Shrimp or Crawfish Pontchartrain
$9.45
A heaping presentation of four mixed greens with big shrimp or crawfish in our special dressing (it's like thousand island, but better). Garnished with eggs, tomato, and black olives
Mixed Greens
$3.00
A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet french, and honey mustard dressing
Spinach Salad
$5.95
Garnished with mushrooms, tomatos and a bacon, egg and lemon dressing
Jim's Caesar
Chef Beck's creation topped with choice of fried soft shell crab, fried oysters, chicken or shrimp
- $8.85
- With Beef $10.95
- More Than Two Dressings
- $0.35
Po' Boys
From New Orleans, Po' Boys are the forerunner of the hoagie, grinder, and sub. Your choice of spicy chicken, catfish, shrimp, soft shell crab, or oysters. Battered in seasoned corn flour and fried. Served on crisp french bread with creole tartar sauce, creole coleslaw, and tomato slices
Cajun Chicken or Catfish
- 6" $6.95
- 10" $9.95
Shrimp
our leading seller
- 6" $7.95
- 10" $11.95
Oyster
the peacemaker
- 6" $7.95
- 10" $11.95
Soft Shell Crab
- 6" $8.95
- 10" $12.95
F.C. Philly Cheese Steak
The classic roast beef, grilled onions and green peppers, and jalapeño peppers with provolone cheese, done New Orleans Style
- 6" $6.95
- 10" $10.45
The Shrimpaletta
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatos, our homemade olive dressing and mayonnaise
- 6" $7.95
- 10" $11.95
Dinner Selections
All include mixed green salad with french bread and butter
Fried Shrimp/Oysters
$16.95
A French Market Grille favorite! Served with homemade cocktail sauce or creole tartar sauce, and rice
Soft Shell Crab
$19.45
Delicate Maryland blue crab battered in corn flour, deep fried, and served with redskins and creole tartar sauce
Grilled Beef Tenderloin
We season a whole tender, Chargrilled it, and cut an 8 oz. portion. Served with bernaise, redskins and seasoned vegetables
- $23.25
- Blackened $25.00
West Bank Duo
$23.45
A 5 oz. version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken
Bourbon Street Duck
$18.45
Boneless, baked golden brown, served with a fine citrus sauce
Seafood Stuffed Trout
$19.45
Baked fresh trout with a combination of shrimp, scallops, crabmeat, and crawfish tails. Seasoned and dusted with bread crumbs
Vegetarian Pasta
An array of fresh vegetables, sautéed with olive oil and seasoning. Served over wheat pasta
- $13.95
- With Shrimp $17.45
Shrimp or Crawfish Etouffée
$17.45
An uncommon dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice
Blackened Fish of the Day
$19.25
Our most popular entree. It's cooked on a flat top grill and served with buttered redskins and sautéed onions
Trout Almandine
$16.45
Fresh water trout sautéed and topped with sliced almonds sautéed in lemon juice. Served with red skins
Honey-Pecan Fried Chicken
$15.95
Two 5 oz. chicken breast deep fried in spicy batter with our chef's honey pecan sauce
Seafood Au Gratin
$17.85
Scallops, shrimp, crabmeat and mushrooms sautéed in butter; sherry and seasonings, all in a rich creamy cheddar cheese sauce
New York Strip LA
$26.95
A 12 oz. New York Strip grilled and topped with crawfish tails, mushrooms and green scallions sautéed in brandy and a ribbon of bernaise. Served with white rice
Grilled Pork Tenderloin
$15.95
Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables
Crab Chop Á La Charles Crab Cake
$16.95
It's like a crabcake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour and butter). We add green onions, seasoning and sauté. Served with rice, lemon, and Creole tartar sauce
Seafood Cakes
$21.95
Two 4 oz. cakes pan-fried with in-season seafood, peppers, onions, and celery. Served with steamed vegetables and sautéed purple cabbage, with jalapeño tartar sauce and tomato beurre blanc
Seafood Pasta
$18.95
Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce
Shrimp Creole Orleans
$17.45
Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice
Lobster Tails
Two 6 oz. cold water tails broiled to perfection
- $28.00
- Substitute 1 Tail for a 5 Oz. Grilled Beef Tenderloin $24.50
Barbequed Shrimp
$18.25
Another of our best! Big shell-on shrimp sautéed in beer, garlic, creole seasoning, and worchestershire. Served over rice. This recipe's so hot we keep it locked in a fire proof safety deposit box!
Marinated Cajun Catfish
$17.25
Well seasoned, fried, and served with rice. Also available broiled
Sesame Crusted Tuna
$19.45
Marinated Ahi tuna sautéed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables
Grilled Atlantic Salmon
$17.25
Served with caper butter sauce, garlic mashed potatos and seasonal vegetables