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French Market Express
425 Highland Ave
Augusta, GA 30909
Uber
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Main Menu
Appetizers
Shell-on Boiled Shrimp
accompanied by our homemade cocktail sauce, lemon wedges and saltines
- 1/2 Lb. $7.99
- 1lb. $11.99
Oysters On The Half Shell
fresh from the gulf, served on ice or steamed with cocktail sauce, lemon wedges and saltines (1/2 doz. and 1 doz.)
- Market Price
Chicken Liver Pate
$5.99
a velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. served with homemade toasted bread
Crawfish
whole crawfish boiled by cajuns in breaux bridge, la. we fly them in fresh, serve them hot with melted butter or chilled with cocktail sauce, lemon wedges and saltines
- 1 Lb. $8.29
- 2 Lb. $14.89
Andouille Sausage And Cheese
$5.29
served with provolone and cheddar cheeses and saltines. this special treat is smoked and spicy, straight from louisiana
Crab Chop
$7.99
a 4 oz. portion of our signature dish served with lemon wedges and tartar sauce
Crawfish Or Alligator Popcorn
$9.69
dipped in spicy batter, deep fried and served with sherry wine sauce
Jambalaya
shrimp, “cure 81” ham, andouille sausage, rice and cajun vegetables in a tomato sauce
- 8 Oz Cup $4.49
- 16 Oz. Bowl $8.49
Red Beans And Rice
a new orleans tradition. we chop ham and andouille sausage and add to red beans, spice it up good, and top with diced green onions
- 8 Oz Cup $4.39
- 16 Oz. Bowl $7.69
Marinated Shrimp
$5.99
¼ lb of shrimp, marinated in a creole mustard, tarragon and red pepper sauce served on leaf lettuce with saltines
Creole File Gumbo
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list
- 8 Oz Cup $4.79
- 16 Oz. Bowl $8.99
She Crab Soup
crabmeat and crab roe with a creamy base, sherry and creme fresh
- 8 Oz Cup $5.29
- 16 Oz. Bowl $9.19
Oyster And Artichoke Soup
tender oysters and artichoke hearts with cream, sherry, herbs and seasoning
- 8 Oz Cup $5.19
- 16 Oz. Bowl $8.99
Soup Sampler
$7.29
a tasting of our seafood gumbo, oyster and artichoke soup and our she crab soup
Oyster Bar Sampler
$10.59
in tasting proportions: peel and eat shrimp, boiled crawfish and oysters on the half shelf
Vegetarian Kabobs
two skewers of grilled seasonal vegetables served with rice
Salads
Shrimp Or Crawfish Pontchartrain
a chilled presentation of four mized greens with shrimp or crawfish in our special dressing (its like thousand island, only better) garnished with eggs, tomatoes and black olives
- Shrimp $9.99
- Crawfish $10.29
Beef Tenderloin
$12.59
grilled beef bits served chilled on mixed greens with assorted garnishes
Mixed Greens
$3.59
a salad of tossed fresh greens of the season
Spinach Salad
$8.49
spinach with sauteed onions, mandarin oranges, pine nuts and bleu cheese crumbles served with our bacon, egg and lemon dressing
Jims Caesar
$11.79
chef beck’s creation topped with your choice of soft-shelled crab, oysters, chicken or shrimp
Shrimp Or Crawfish Remoulade
with avocado or artichoke(seasonal) new orleans-style sauce with delicious shrimp or crawfish, capers and a hint of tarragon
- Shrimp $9.99
- Crawfish $10.79
- With Artichoke - Add $5.89
Dinner Features - Seafood
poached, grilled or blackened king salmon served with our veggie medley
Shrimp Or Oyster Dinner (fried Or Grilled)
$19.29
a french market grille favorite, served with homemade cocktail sauce, creole tartar sauce and rice
Lobster Tails (two 5 Oz. Tails)
$27.59
broiled with lemon, drawn butter and served with potatoes
Blackened Grouper
$21.99
a most popular entree, seared in an iron skillet and served with buttered new potatoes and sauteed onions
Sesame Tuna
$21.99
an 8 oz. marinated tuna filet coated with black and white sesame seeds grilled and served over cajun mashed potatoes with our veggie medley
Shrimp Or Crawfish Etouffee
an uncommon dish made with shrimp served with cajun-style in our sauce made from brown roux, celery, onion and butter, served over rice
- Shrimp $18.99
- Crawfish $19.99
Marinated Cajun Catfish
$18.99
well-seasoned, fried and served with rice, also available broiled
Scallops Fried Or Grilled
$22.59
served with seasoned rice, tartar sauce and lemon wedges
Shrimp Creole Orleans
$18.99
shrimp in a creole sauce with green peppers, tomato and onions, served over rice
Crab Chop A La Charles
$18.99
like a crab cake only better! crabmeat bound by white sauce (cream, apple brandy, corn flour, and butter.) we add green onions, seasonings, saute and serve it with rice, lemon wedges and creole tartar sauce
Trout Amandine
$18.99
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice, served with new potatoes and available broiled too
Seafood Stuffed Trout
$22.99
baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat and crawfish tails, seasoned and dusted with bread crumbs. served with seasoned rice
Seafood Au Gratin
$19.99
scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in butter, sherry and seasonings, all in a rich creamy cheddar cheese sauce, served with seasoned rice
Soft Shelled Crab
$22.99
delicate maryland blue crab battered in corn flour, deep fried and served with new potatoes and tartar sauce
Barbequed Shrimp
$19.99
another of our best! big shell-on shrimp sautéed in butter, beer, garlic, creole seasonings and worcestershire, served over rice. this recipe’s so hot we keep it locked in fireproof safety deposit box!
Seafood Crepes
$19.49
a puree of scallops, shrimp, crabmeat , crawfish and mushrooms sautéed in sherry then wrapped into three delicate crepes and topped with au gratin sauce, served with seasoned rice
Dinner Features - Poultry And Lamb
Cajun-style Lamb
$20.59
marinated lamb shank simmered in a richly spiced tomato sauce and served over rice. if you like lamb you’ll find this generous portion to be the most tender and flavorful you’ve ever had
Honey-pecan Fried Chicken
$18.59
two 4 oz. chicken breasts deep fried in spicy batter with our chef’s honey-pecan sauce and served with rice
Bourbon Street Duck
$20.99
boneless and baked to a golden brown served with a fine citrus sauce and served with our special duck rice
Dinner Features - Poboys
Cajun Chicken Po'boy
- 6" $7.39
- 10" $10.49
Cajun Catfish Poboy
- 6" $8.39
- 10" $12.39
Shrimp Poboy
our leading seller
- 6" $7.29
- 10" $11.79
Oyster Poboy
the “peacemaker”
- 6" $7.99
- 10" $11.99
Soft Shell Crab Poboy
- 6" $9.69
- 10" $13.99
Philly Cheese Poboy
classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers
- 6" $6.99
- 10" $10.99
Italian Ham And Cheese Poboy
a cold portion of ham, salami, mortadella and swiss cheese mayonnaise and a unique olive dressing. it tastes like the new orleans favorite “muffaletta.”
- 6" $6.99
- 10" $10.99
Shrimpaletta Poboy
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise
- 6" $7.99
- 10" $11.99
Roast Beef Poboy
with mayonnaise, coleslaw, and tomato
- 6" $6.59
- 10" $10.59
Dinner Features - Beef
Cajun Marinated Strip Steak
$21.59
12 oz. certified angus beef new york strip in a slightly spicy oil and vinegar marinade, grilled and served with new potatoes
Grilled Beef Tenderloin
we season a whole certified angus beef tenderloin, char grille it and cut 8 oz. portions. served with bearnaise sauce and new potatoes. also available in a 5 oz cut
- $23.59
- 5 Oz. Filet $18.99
Blackened Filet Of Beef
$24.39
the beef version of our blacked grouper, featuring our 8 oz. certified angus beef tenderloin. it is hot and spicy, served with sauteed onions, bearnaise sauce and new potatoes
Dinner Features - Combinations
West Bank Beef Duo
combination of a 5 oz. beef filet with choice of crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey pecan chicken breast. served with new potatoes, also available with lobster tail (for a small surcharge)
- $23.59
- With Lobster $26.99
Seafood Platter
$22.99
a most generous proportion of fried or grilled shrimp, oysters, scallops and catfish served with seasoned rice
Desserts
New Orleans Bread Pudding
$6.09Frozen Peanut Butter Pie
$6.09
this dessert has been voted best dessert by the readers of augusta magazine for 13 years
Chocolate Mousse
$6.09Peach Melba
$6.09Lemon Creme Cheese Pie
$6.09Turtle Pie
$6.09Homemade New York Cheesecake
$6.09Dessert Sampler
$7.59
a tasting of our famous peanut butter, turtle & lemon pies
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
About Us
Locally owned by Chuck and Gail Baldwin, the French Market Grille has been one of Augusta's most popular restaurants for over 26 years. We celebrate Cajun cooking by serving Louisiana-style dishes in a casual atmosphere. We are the perfect place for first dates or 50-year anniversaries! Come and visit us.French Market Grille has been voted “Best Restaurant in Augusta” for 17 years in a row! We have also won awards for Best Business Lunch, Best Dessert, Friendly Service, Best Server, Best Bartender, and Best Martini.