A delicious Belgian waffle made from European butter, served with a dusting of powdered sugar, warm maple syrup and fresh fruit cup. Served with Fresh fruit.
Blintz au Fromage
$10.95
Delicate French crepes filled with a Neuf chatel whipped cheese filling with hint of orange zest. Served with a dusting on confectioners sugar and lingonberry fruit compote, whipped cream, fruit garni.
Appetizers
County French Plate & Brie Plate
$12.00
Country style pate pheasant with fig and pistachio and a wedge of Brie cheese, served with French mustard, butter and fresh baked baguette, butter, mustard, cornichons and fruit garri. Served with baguette, French mustard and butter.
Escargot Bourgogne
$12.95
French helix snails in garlic butter, served with fresh baked French baguette.
Specialty Salads
Salade Cesar
$9.95
Fresh Romaine lettuce, croutons, Caesar dressing tossed with Parmesan cheese with a lemon twist. Served with a French baguette.
Grilled Chicken Greek Salad
$12.95
Bed of mixed greens, tomato, cucumber, kalamata olives, Feta cheese, pepperoncini, onion, topped with a marinated grilled chicken breast and salami horns. Served with our Greek salad dressing and a baguette.
Patisseries & Viennoiseries
Parisian Breakfast
$3.75
Fresh baked croissant or baguette tartine, served with butter and preserves.
Fresh Baked Scones | Large
$6.00
Fresh baked scones in a variety of flavors, served warm with all the trimmings. Butter, preserves, lemon curd and Devonshire cream upon request.