What's wrong with this menu?
Arnaud's Restaurant
813 Bienville St
New Orleans, LA 70112
Uber
MORE PHOTOS
more menus
French 75 Menu
Jazz Brunch Menu
À La Carte Dinner Menu
Dessert Menu
French 75 Menu
Cocktails
St. Martin
$13.00
Beefeater Gin, Averna and Aperol
French 75
$13.75
Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne
Sazerac
$7.25
Rye Whiskey, Sugar, Bitters
Ellipses & Dash
$9.50
Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters
El Guapo Fashioned
$8.75
Jim Beam, Meletti Amaro, Herbed Demerara
Lillet Cobbler
$9.75
Lillet, Crème de Mure, Lime Juice
The Contessa
$9.50
Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters
Bishop
$9.95
Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice
Caipa De Gallos
$12.00
Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime
Curari
$9.25
Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters
Bar Menu
Served from 6:00 p.m. until 10:00 p.m. nightly
Boudin Wontons
$5.75
Boudin stuffed wontons, deep fried and served with pepper jelly mustard
Soufflé Potatoes
$8.95Chef's Selection of Cheese
$16.50
Served with water biscuits and seasonal fruit gelée
Shrimp Spring Rolls
$9.75
Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce
Salty Snacks
$8.25
House-made Gaufrette potato chips, caper berries and spiced assorted nuts
Brie and Jalapeño Stuffed Shrimp
$8.50
Jumbo Gulf shrimp stuffed with brie and jalapeño peppers
Oysters en Brochette
$12.25
Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce
Gougères
$4.75
Gruyère cheese puffs
Shrimp and Andouille Calas
$5.25
Creole rice fritters served with tartar sauce
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Chilled Fruit Cocktail
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau
Oysters on the Half Shell
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
Pompano Rillettes
Poached and smoked Pompano rillettes with pickled fennel and watermelon radish. Served with toasted croutons
Entrées
Eggs Fauteux
$35.00
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict
$33.50
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
Arnaud's Crab Cakes
$42.00
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Petit Filet Au Poivre
$49.00
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce. Served with crispy fries
Grillades & Grits
$39.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
Crepe Florentine
$38.00
Fresh crepe stuffed with Louisiana Gulf Shrimp, spinach, cream and Gruyere
Arnaud's Boudin Cakes
$33.50
Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts
Eggs Sardou
$33.50
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Eggs Hussarde
$33.50
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces
Savory Crabmeat Cheesecake
$36.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Shrimp Clemenceau
$36.00
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
Pork Tenderloin Robichaux
$35.00
Smoked pork tenderloin with sweet potato and Andouille sausage hash and Steen's Cane Mustard Cream
Eggs Adrienne
$33.50
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce
Eggs Arnaud
$34.00
Select any two poached eggs
Omelette au Fromage
$34.00
Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings
Oysters en Brochette
$37.50
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds
Arnaud's Gulf Fish Meuniere
$43.00
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
Chicken Pontalba
$38.00
Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
Chocolate Toffee Torte
Cookie crisp topped with English toffee-chocolate mousse and ganache
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $4 per person)
Caramel Custard
A local favorite
Bread Pudding Fitzmorris
Arnaud's famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce
Ice Cream
French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $4 per person)
Crème Brûlée
A rich custard topped with a browned sugar crust
Café Brûlot
For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy
Appetizers
Shrimp Arnaud
$11.25
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Crabmeat Prentiss
$14.95
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole
$10.95
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois
$14.95
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws Provencale
$14.95
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Alligator Sausage
$8.95
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard
Mushrooms Véronique
$10.95
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
Oysters Bienville
$14.50
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters Kathryn
$14.50
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil
Oysters Suzette
$14.50
Bacon, pimento, green onion and bell pepper
Oysters Ohan
$14.50
The essence of Creole. Eggplant and andouille sausage
Oysters Rockefeller
$14.50
Our version of the classic. Fresh spinach and bacon with a touch of Pernod
Oysters Arnaud
$14.50
One each of our baked oysters
Oysters on the Half Shell
$10.95
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce
Soups
Turtle Soup
$8.75Seafood Gumbo
$8.75Shrimp Bisque
$8.75Chicken and Andouille Gumbo
$8.75Soup du Jour
$8.75Shellfish
Shrimp Creole
$26.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
Arnaud's Crab Cakes
$31.95
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad
Crawfish O'Connor
$26.95
Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice
Crabmeat Karen
$29.95
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce
Frog Legs Provençale
$27.95
Crisply fried and topped with Pernod-infused garlic-herb butter
Fish
Speckled Trout Meunière
$29.95
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Speckled Trout Amandine
$29.95
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
From the Gulf
The freshest other species of fish available in the marketplace today
- Market Price
Pontchartrain
$36.95
Sautéed fillet topped with fresh Louisiana crabmeat
Mitchell
$33.95
Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw
Pompano Duarte
$34.95
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David
$32.95
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
Potato Encrusted Gulf Fish
$33.95
Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter
Fowl
Breast of Chicken Pontalba
$27.95
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes
Rock Cornish Game Hen Whitecloud
$27.95
Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing
Breast of Duck Ellen
$37.95
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Roast Louisiana Quail Elzey
$38.95
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
Meats
Veal Tournedos Chantal
$39.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au Poivre
$41.95
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
Petit Filet Lafitte
$37.95
Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert
Sweetbreads Sins
$32.95
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers
Veal Wohl
$36.95
A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor
Filet Mignon Charlemond
$41.95
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé Potatoes
$8.95
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
Stuffed Mirliton
$26.95
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes
$6.50
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild Mushrooms
$6.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Smothered Okra
$6.50
Stewed with tomatoes, ham and Creole seasonings
Asparagus Hollandaise
$7.95Sautéed Baby Vegetables
$7.95Creamed Spinach
$6.50Salads
Arnaud Salad
$7.95
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
Caesar
$8.75
Romaine lettuce with Caesar dressing
Belgian Endive
$8.50
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing
Assorted Greens
$7.75
Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette
Desserts
Glaces
$8.00
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
Frozen Praline Soufflé
$9.00
Sponge cake with praline cream and caramel ganache
Crème Brûlée
$7.95
A rich custard topped with a brown sugar crust
Bread Pudding Fitzmorris
$7.00
Served with Whiskey Sauce
Caramel Custard
$7.00
A local favorite
Old Fashioned Pecan Pie
$7.00Chocolate Toffee Bombe
$9.00
Cookie crisp topped with English toffee-chocolate mousse and ganache
Strawberries Arnaud
$9.00
Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
Bananas Foster (for 2)
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
- (per person) $9.50
Café Brûlot (for 2 or more)
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy
- (per person) $9.00
Browse Nearby
General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:30pm
Saturday:
6:00pm - 10:30pm
Sunday:
10:00am - 10:00pm
About Us
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine.
Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Seventy years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.
Presently, Arnaud’s Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.