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Arnaud's Restaurant
813 Bienville St
New Orleans, LA 70112
Uber
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French 75 Menu
Jazz Brunch Menu
À La Carte Dinner Menu
Dessert Menu
French 75 Menu
Cocktails
French 75
$13.75
Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
Yuletide Fashion
$11.75
Wild Turkey 101, Dark Maple Syrup, Luxardo Syrup, Yuletide Bitters, Rosemary
St. Erasmus
$13.00
Dorothy Parker Gin, Cynar, Aperol, Dry Vermouth
Bobby Oakes
$15.00
Monkey Shoulder Blended Scotch, Laphroaig, Galliano, Coffee Infused Meletti, Dubonnet, Tobacco Bitters
The Longest Night
$15.00
Rittenhouse Rye, Amer Picon, Benedicitine, Allspice Dram
Sazerac
$9.00
Old Overholt Rye Whiskey, Peychaud's Bitters, Herbsaint, Sugar
Oaxacan Wassail
$13.50
Espolon Tequila, Vida Mezcal, Wassail, Lime Juice
Kapu Kapu
$12.50
Don Q Anejo, Hamilton Gold Jamaican Rum, Plantation Overproof, Hibiscus, Honey, Vanilla Nutmeg Syrup, Cinnamon, Allspice Dram. Herbsaint, Orange Juice, Lime Juice
The Countess
$10.50
Dorothy Parker Gin, Cranberry Cordial, Meletti Amaro, Darjeeling Syrup, Lemon Juice, Sage
Martinez
$11.50
Dorothy Parker Gin, Sweet Vermouth, Luxardo Liqueur, Orange Bitters
Champs Elysees
$16.00
Hennessy V.S., Yellow Charteuse, Sugar, Lemon Juice, Angostura Bitters
Bar Menu
Served from 5:30 p.m. until 10:00 p.m. nightly
Soufflé Potatoes
$10.00Gougères
$9.00
Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
Boudin Wontons
$8.00
Fried Boudin stuffed wontons served with pepper jelly
Brie and Jalapeño Stuffed Shrimp
$8.50
Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
Crabmeat Prentiss
$15.95
Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
Shrimp Arnaud
$12.50
Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
Escargots en Casserole
$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Appetizers
Creole Cream Cheese Evangeline
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
Shrimp Arnaud
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Belgian Waffle
Topped with strawberry and blueberry compotes and served with sugar cane syrup
Shrimp Bisque
Turtle Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Arnaud's Salad
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing
Entrées
Eggs Fauteaux
$35.00
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
Eggs Benedict
$33.50
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
Eggs Sardou
$33.50
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
Eggs Pipérade
$33.50
Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
Arnaud's Crab Cakes
$42.00
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
Eggs Arnaud
$34.00
Select any two poached eggs
Grillades & Grits
$39.00
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
Savory Crabmeat Cheesecake
$36.00
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
Shrimp Clemenceau
$36.00
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
Gruyère Omelette
$34.00
With fine herbes and Lyonnaise potatoes
Veal Holstein Schnitzel
$49.00
Panéed veal loin topped with capers, brown butter and a fried egg
Arnaud's Gulf Fish Meuniere
$43.00
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs
Desserts
Strawberries Arnaud
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
Mississippi Mud Pie
Cookie crust with chocolate cake, ganache and toasted meringue
Bananas Foster for Two
A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $4 per person)
Ice Cream
French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice
Crêpes Suzette for Two
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $4 per person)
Crème Brûlée
A rich custard topped with a browned sugar crust
Appetizers
Shrimp Arnaud
$12.50
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Crabmeat Prentiss
$15.95
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole
$11.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois
$15.50
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws Provencale
$15.95
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Mushrooms Véronique
$11.25
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
Oysters Bienville
$15.00
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters Arnaud
$15.00
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
Shellfish
Shrimp Creole
$26.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
Arnaud's Crab Cakes
$31.95
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
- Market
Pontchartrain
$37.95
Sautéed fillet topped with fresh Louisiana crabmeat
Pompano Duarte
$36.95
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David
$33.95
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
Amandine
$30.95
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
Meunière
$30.95
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Fowl
Breast of Chicken Hefner
$27.95
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
Breast of Duck Ellen
$37.95
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Meats
Veal Tournedos Chantal
$39.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au Poivre
$42.95
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
Filet Mignon Charlemond
$42.95
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé Potatoes
$10.00
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
Stuffed Mirliton
$26.95
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes
$6.50
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild Mushrooms
$6.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Asparagus Hollandaise
$7.95Creamed Spinach
$7.95Desserts
Glaces
$8.00
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
Crème Brûlée
$8.25
A rich custard topped with a brown sugar crust
Mississippi Mud Pie
$9.00Strawberries Arnaud
$9.00
Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
Bananas Foster (for 2)
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
- (per person) $9.75
Café Brûlot (for 2 or More)
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy
- (per person) $9.50
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General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:30pm
Saturday:
6:00pm - 10:30pm
Sunday:
10:00am - 10:00pm
About Us
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine.
Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Seventy years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.
Presently, Arnaud’s Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.