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French 250
250 Steele St
Denver, CO 80206
Uber
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Main Menu
Les Soupes & Les Salades
Consomme De Lapin
$9.00
rabbit consomme ravioli of braised rabbit, mirepoix
Soupe A L oignon Gratinee
$9.00
french onion soup, jarlsberg gratinee
Bisque De Carrotte De Homard
$14.00
carrot and lobster bisque cold water lobster, creme fraiche
Salade Alice Waters
$12.00
arugula, cured foie gras pine nuts, vinaigrette
Salade Du Fermier
$10.00
seasonal salad from the farmer's market
Salade Du Manoir A French 250
$9.00
bibb lettuce, pistachios, carrots, tomatoes bacon, vinaigrette
First Course
Escargots Dans La Patisserie
$12.00
marinated snails in puff pastry
Huitres Prestigieuses prestigious Oysters
$18.00
raw with champagne ice or poached in champagne
Saisi Foie Gras
$27.00
pan seared foie grais, "st-germain" syrup brioche, apples, onions
Souffle De Fromage De Chevre
$14.00
goat cheese souffle
Cuisses De Grenouille
$12.00
sauteed frog legs, sauce verde beurre blanc, red pepper coulis
Fruits De Mer
$19.00
selection of fresh marinated shellfish
Flechir Roti
$17.00
roasted quail, tart blackberry glace savory bread pudding
Steak Tartare
$15.00
traditionnel
Tartlet De Fromage De Chevre
$13.00
goat cheese tart, red pepper, caramelized onions, basil
Entrees
Roulette De Sole
$30.00
sole rolled with mushroom duxelles, golden raisins swiss chard, brulee of sweet potato rosti lemon trurrle vinaigrette
Thon Au Poivre Sur Pommes Lyonnaises
$34.00
tellicherry pepper-crusted ahi puna beaujolais reduction, lyonnaise potato nicoise
Bouillabaisse Marseillaise
$35.00
traditionnel
Coquilles St. Jacques Aux Champignons
$29.00
scallops, mushrooms, artichokes, haricots verts pea coulis, bacon
Menage Trios De Canard
$38.00
"duck three ways" roasted breast, seared foie gras, leg of confit mascarpone polenta, blackberry and madeira glace
A La Maison Fait Tagliatelle
$21.00
homemade tagliatelle, asparagus, tomatoes, black truffles olive oil and shaved parmigiano-reggiano
Gigot D Agneau Braise
$30.00
colorado lamb shank, white bean casoulete panchetta, mushrooms, white burgundy glace
Loup De Mer
$33.00
mediterranean bass, haricots verts, beurre noisette, pine nuts
Legumes Du Chef
$21.00
chef's selection of merket fresh vagetables
Cotes Courtes Braises
$30.00
braised "loli-pop" short rib, swiss chard, toasted brioche
Cotes Courtes Braises
$30.00
braised "loli-pop" short rib, swiss chard, toasted brioche
Proudly Serving
Decafe Coffee & Tea Available
Brazil Sinay Neves
(rich & creamy)
- Half Press $3.00
- French Press $6.00
Organic Guatemala
(extravagant & exotic)
- Half Press $3.00
- French Press $6.00
Peruvian French Roast
(dark & intense)
- Half Press $3.00
- French Press $6.00
Peaberry's Espresso Milano
(dark & intense)
- Half Press $3.00
- French Press $6.00
Sauce Pairings Menu
Grilled Prime New York Strip Steak
- Large $30.00
- Small $16.00
Pan Seared Bison Tournedos
- Four $36.00
- Two $20.00
Grilled Beef Tenderloin
available seared "au poivre"
- 9 Ozs $40.00
- 6 Ozs $28.00
Colorado Lamb Chops
- Four $30.00
- Two $16.00
Pan Seared Quail
- Four $33.00
- Two $18.00
Grilled Salmon
$27.00Seared # 1 Grade Ahi
$29.00Pan Seared Sea Scallops
- Six $27.00
- Three $14.00
Grilled U-15 White Prawns
- Six $27.00
- Three $14.00
Sauce Pairings Menu - Sauces
(one Per A La Carte Order, Each Additional $2)
Bearnaise
Natural Burgundy Reduction
Soy Hollandaise
Balsamic Reduction & Fresh Tomatoes
"broken" Lemon Butter
Soubise Sauce
Mushroom Bordelaise
Cognac Peppercorn
Madeira
Sauce Pairings Menu - Accompagnements
Seasonal Vegetable De Jour
$7.00Yukon Mashed Potatoes
$7.00Baby Marinated Artichokes
$7.00Melange Of Sauteed Wild Mushrooms
$7.00Mushroom Risotto
$7.00Haricots Verts In Butter & Shallots
$7.00Pommes Frites
$5.00Les Fromages
(all Cheese Available To Go)
Fourme D Ambert
$4.00
savory and nutty semi hard french bleu made from cow's milk
Brie Du Jour
$4.00
soft and creamy french cheese made from cow's milk
Morbier
$4.00
semi soft french cheese made with cow's milk from the morning and evening. the two are then separated by ash
Jarlsberg
$4.00
hard and creamy norwegian "swiss style" cheese made from cow's milk with nut-like characteristics
White Cheddar
$4.00
cheese made from cow's milk
Cabrales
$4.00
cave ripened spanish bleu made from a blend of milks in summer months and only cows milk in the winter months
Parmigiano Reggianno
$4.00
unpasteurized hard italain cheese made from skimmed cow's milk
Humbolt Fog
$4.00
soft and creamy with a subtle tangy flavor made from goat's milk
Colorado Made Goat Or Feta
$4.00
ft. collins' hay stack farms
Aged Gouda
$4.00
dutch cheese made from cow's milk with caramel characteristics
Roaring Forties
$4.00
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40o south of the equator; also because of the roaring winds surrounding the dairy
Roaring Forties
$4.00
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40o south of the equator; also because of the roaring winds surrounding the dairy
Exporatuer
$4.00
french cheese made from cow's milk with a soft texture named after the first u.s. satellite in the 1950's
Roquefort
$4.00
french bleu cheese made from sheep's milk known as "the king of cheese"
Desserts
Souffle De Chocolat
$9.00Baies De Tuiles Et Creme Mascarpone
$9.00
berry go round
Fraises A La Creme Glacee Vanille Et Sirop Balsamique
$9.00
strawberry sundae balsamico, vanilla ice cream, 6 year balsamic vinegar
Tasse De Chocolat Au Beurre De Cacahuete
$9.00
"peanut butter cup"
Trio Of Creme Brulee
$9.00
pumpkin, maple & cranberry
Patisseries Fraiches Variees
$9.00
selection of fresh pastries
Amour 250
$9.00
three organic chocolate truffles, for here or boxed to go
Sorbet Du Jour
$8.00Browse Nearby
General Info
Cuisine
French