crispy corn tortillas, melted cheddar and monterey jack, topped with sour cream and salsa.
breaded and tossed in parmasan, with banana peppers, served with smoked aioli.
a freedom cafe special. fries topped with chili and cheese.
Tangy Chicken Wings
jumbo wings in cafe buffalo sauce, blueberry bbq sauce or seasoned with our chef's spices.
served with warm marinara sauce.
Garlic & Basil Mussels
fresh local mussels in a mederia sauce.
garlic toast points with tomatoes. feta, basil and balsamic glaze. served over mixed greens.
a fresh portobello mushroom cap dipped in balsamic vinaigrette and char-broiled. filled with artichoke hearts, roasted red peppers, kalamata olives and feta.
Twin Crab Cakes
maryland-style cakes with tomato, avocado and lemon-dill aioli.
Warmed Lobster Meat
nearly 1/2 pound of knuckle and claw meat served with lemon and drawn butter.
From The Kettle
beef chili with cheddar, monterey jack and hand-cut tri-color tortilla chips.
chuncks of knuckle and claw meat in a rich sherry broth.
caramelized onions in a rich beef and sherry broth, multi-grain croutons and swiss
New England Clam Chowder
rich and creamy with potatoes, celery, onion and bacon.
Soup Of The Day
ask your server for today's creation.
romaine, classic caesar dressing, with pecorino romano cheese and multi-grain croutons.
Field Of Greens
fresh greens, red onion, dried cranberries, grape tomoatoes and multi-grain croutons.
Black & Bleu Wedge
grilled steak, iceberg wedge, bleu cheese dressing and fresh bleu cheese crumbles. finished with sliced tomato, maple smoked bacon and red onion.
our twist on the classic with egg, bacon, red onions, avocados, tomatoes, bleu cheese crumbles and fresh, chilled lobster meat.
add a demi salad for only $2.00
Mushroom Spinach Ravioli
jumbo ravioli stuffed with leaf spinach, portobello mushrooms and cheese. served in a pesto cream sauce.
fresh broccoli and pamesan cheese in a basil cream sauce served over pasta.
Seafood - Shrimp, Scallops, Crab & Mussels$24.00
the meat from a one pound lobster sauteed with smoky bacon, snow peas and roasted garlic in a parmesan cream sauce. served over pasta.
lightly breaded chicken breast, sliced mushrooms sauteed in our marsala wine and garlic sauce. served over pasta.
breaded chicken breast, deep-fried and topped with marinara, mozzarella and basil. served over pasta.
Bacon Wrapped Meatloaf
our chef's blend of seasoned beef, wrapped in maple smoked bacon and baked in a brown sugar glaze.
add a demi salad for only $2.00
Grilled Atlantic Salmon
wild caught and served over red pepper risotto with a red wine butter sauce.
breaded filet topped with a lobster tarragon cream sauce, served with basmati rice.
beer battered fried scallops, jumbo shrimp and fresh haddock, served with french fries and homemade cole slaw.
pan seared with black and white sesame seeds, topped with wasabi aioli and served with basmati rice.
Fish & Chips
fresh haddock, golden fried and served with french fries and our home-made cole slaw.
Pan Seared Scallops
jumbo sea scallops with pomegranate sauce and served with our tropical cole slaw and basmati rice.
Add A Demi Salad For Only $2.00. All Of Our Meats Are Hand-rubbed With Our Chef's Own Spices. Add 1/4 Pound Warmed Buttered Lobster Meat To Any Meat Market Item For Only 8
Grilled Rib Eye
14 oz. hand-cut grilled rib eye served with horseradish butter.
twin 4 oz. tender shoulder medallions, seasoned and grilled.
Bbq Baby Back Ribs
grilled and smothered in chipotle mango or blueberry bbq sauce. served with fries and cole slaw.
marinated tender beef tips with mushrooms, onions, snow peas, carrots and broccoli in a marsala wine sauce. served over rice.
Prime Rib (fri. And Sat.)
prime rib, slow-roasted.
Each Served With French Fries Or Homemade Cole Slaw. Substitute Demi-salad, Sweet Potato Fries Or Black And Tan Onion Rings For $1.00
delectable north atlantic lobster meat tossed in mayonnaise and our own special seasonings on a new england bun with leaf lettuce.
fresh haddock beer-battered and deep-fried golden. served on a kaiser roll with tartar sauce and lemon.
Prime Rib Dip
Thinly sliced house-roasted beef topped with swiss cheese and served with au jus.
marinated in balsamic vinaigrette dressing, topped with feta, spinach and caramelized red onions. served on a kaiser roll.
delicately seasoned chicken breat, flash char-grilled with your choice of toppings.
lean corned beef piled high on marble rye with sauerkraut, swiss and 1000 island dressing. grilled until golden.
our garden burger topped with swiss and 1000 island dressing, grilled on marble rye.
Crab Cake Sandwich
Maryland style cake with tomato, avocado and lemon-dill aoili.
Bbq Beef Sandwich
Sliced prime rib simmered in our mango chipotle BBQ sauce and topped with onions and cheddar cheese.
Black & Tan Onion Rings
Sweet Potato Fries
Vegetable Of The Day
Homemade Cole Slaw
Home -style Mashed Potatoes
1/2 Pound Of Choice Ground Sirloin, Char-broiled To Your Liking. Served On A Kaiser Roll, Garnished With Lettuce, Pickle And Onion. Served With French Fries Or Homemade Cole Slaw. Substitute Demi-salad, Sweet Potato Fries Or Black And Tan Onion Rings For $2.00
Black & Bleu
topped with crumbled bleu cheese
perfectly seasoned and perfectly grilled. your choice of cheese.
with sauteed onions, mushrooms, bacon and choice of cheese.
Our restaurant and pub are in a beautiful 200 year old post & beam building located on the shores of Long Lake (on the Causeway) in Naples, Maine. We offer waterfront dining both indoors and out during the spring, summer and fall months and private parties can be catered in any of our four rooms. Functions and parties of 10-150 people can accommodated and will fit any budget. Our extensive menu includes appetizers, salads, seafood, burgers, sandwiches and desserts. A rich selection of wines are available both by the bottle and the glass and you must try one of our specialty cocktails. A full bar is available not only for dinner but for special occasions and functions. View Patriot, Red Sox and Bruin sporting events on one of our 6 flat screen TV's or join us this summer at the weekly Beach Party every Saturday featuring reggae, Parrot Head and more!