Steamed broccoli enveloped in a creamy yellow cheddar cheese sauce
Appetizers
Hot Artichoke Dip
$8.50
Creamy Blend of artichoke hearts and seasonings, topped with scallions and served with toasted Parmesan multigrain bread
Free State Salsa
$3.99
A mild blend of tomato, peppers, onion and fresh herbs. Served with fresh tortilla chips
Soup & Salad
Choice of Dressing: Ranch, Creamy Blue Cheese, Roasted Red Pepper Vinaigrette, Honey Mustard, Oil & Vinegar
Brewhouse Chicken Salad
$9.95
Ale marinated chicken breast is flame grilled, served atop crisp Romaine, with applewood smoked bacon, shredded Alma Cheddar, cucumbers with your choice of dressing
House Salad
$3.95
Crisp Romaine with a blend of red cabbage, carrots, cucumber, and your choice of dressing
Sandwiches
Golden Grill Chicken
$9.95
A tender chicken breast is marinated in Ale, grilled with applewood smoked bacon, and melted Swiss cheese. Served on a toasted bun, with crispy fries, a dill pickle and a side of mayo
Ciabatta French Dip
$9.99
Thinly sliced prime rib of beef is layered on toasted ciabatta bread. Its accented by creamy horse radish sauce and melted provolone. Accompanied by crispy fries, au jus for dipping, and a dill pickle
Entrees
Black Bean Quesadilla
$9.25
Two flour tortillas grilled and filled with black beans, topped with a three cheese blend, sour cream, and scallions. Accompanied by cilantro lime rice and side of salsa
Fish & Chips
$9.95
Beer battered fish is fried golden brown. Served with crispy fries, remoulade sauce, and malt vinegar