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Freds Madison Avenue
660 Madison Avenue, Fl 9
New York, NY 10065
Uber
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Lunch
Dinner
Dessert
Sunday Brunch
Lunch
Served from Mon - Fri, 11:30AM - 5:30PM; Sat, 11AM - 5:30PM; Sun, 11AM - 6PM
Appetizers
Insalata Caprese
$23.00
Italian buffalo mozzarella, farm basil, Freds olive oil, and tomatoes
Grilled Hen of the Wood Mushrooms
$24.00
With arugula and sliced parmesan in a balsamic glaze
Tuna Tartare*
$26.00
Served over mixed field greens
Grilled Calamari
$21.00
Local calamari, lightly breaded and served with a tomato salad
Sautéed Chicken Livers
$21.00
Amish chicken livers with shallots and port wine sauce on crostini
Roasted Shrimp with Lime and Ginger
$26.00
Served with warm white cannellini beans
Autumn Salad
$26.00
Tricolore salad with pumpkin, brussels sprouts, And goat cheese lightly tossed with house dressing
Eggplant Parmesan
$22.00
Traditional style drizzled with pesto
Soup
Estelle's Chicken Soup
$14.00
Grandma's recipe to cure colds and stay thin
Lobster Bisque
$16.00
With chunks of fresh lobster and saffron aioli
Vegan Soup of the Day
$14.00Artisan Pizza
Whole wheat crust available. Made from 100% King Arthur flour. Our dough is kneaded and fermented in the true Neapolitan style. Our mozzarella is homemade and our tomato sauce imports directly from the San Marzano valley. The olive oil is Monini, made from 100% Italian olives from Spoleto, Italy
Margherita
$24.00
Mozzarella, tomato, basil, and olive oil
Wise Guy
$26.00
Mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers
Emilia Romagna
$28.00
Bianco mozzarella, Parmesan drizzled with 12 year-old Aceto Balsamico Pizza of the Year, 2004, Naples, Italy
Prosciutto with Arugula & Shaved Parmesan Cheese
$27.00
Thinly sliced Parma ham, tomato, mozzarella, and arugula
Vegan Pizza
$27.00
Whole wheat pizza crust with tomato, basil and vegan cheese
Robiola with Truffle Oil
$28.50
Ciro's focaccia with Italian cream cheese and truffle oil
Salads
Also now available: Fred's no-fat mustard dressing
Club Salad
$29.00
Turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, and club dressing
Madison Avenue Salad
$30.00
The ultimate chopped salad, topped with imported tuna
Freds Chopped Chicken Salad
$30.00
Bibb lettuce, avocado, onions, tomatoes, string beans, and pears, tossed with a Dijon mustard balsamic dressing
The Palace Warm Lobster Salad
Chunks of fresh lobster, green beans, new potatoes, and scallions, served with a French mayonnaise
- M/P
Chicken Caesar Salad
$29.00
Classic Caesar salad with Parmesan croutons and grilled chicken breast
Palm Beach Shrimp Salad
$38.00
With mixed greens, hearts of palm, avocado, tomatoes, and hard boiled eggs, in a green goddess dressing
Freds Nicoise Salad
$38.00
Grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes, and boiled eggs, tossed in a mustard-lemon dressing
Freds Vegan Salad
$28.00
Mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radicchio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette
Fresh and Dried Pasta
Pumpkin Tortelloni
$28.00
Filled with fresh pumpkin and Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies
Vegan Pasta
$28.00
Whole wheat penne with roasted cauliflower, broccoli, romanesco and pepperoncini cooked in a spicy garlic and olive oil sauce, sprinkled with toasted herb breadcrumbs
Fettuccine Basilico
$26.00
Served with pesto, touch of tomato in a light cream sauce and Parmesan cheese
Lasagna Bolognese
$30.00
Traditional style with veal, beef, pork, and béchamel
Linguine Vongole
$29.00
Served with baby clams, olive oil, garlic, and a touch of tomato
Spaghetti & Meatballs
$30.00
Traditional style
Penne al'Arrabbiata
$25.00
Penne with Mark's spicy garlicky tomato sauce
Freds Spaghetti
$28.00
Shiitake mushrooms, asparagus, sun dried tomatoes, and pesto sauce
Main Courses
Freds Beyond Organic Farm Daily Egg Omelette & Salad
$26.00
Daily omelette of humanely raised, movable pen eggs from Vermont, accompanied by lightly dressed mesclun greens
Angus Burger
$26.00
Grass fed, grain finished beef served with pomme frites
Jewish Boy from Queens
$26.00
Sliced fresh turkey, homemade coleslaw and Russian dressing served on onion roll
The Focaccia Melt
$26.00
Pastene light tuna, arugula and sliced tomatoes with smoked mozzarella
Lobster Club
Chunks of lobster, bacon, lettuce, and tomato with garlic mayo on seven-grain bread, served with Belgian pomme frites
- M/P
Baltimore Crab Cakes
$38.00
With coleslaw, remoulade sauce and Belgian pommes frites
Pan Seared Salmon
$38.00
Topped with Tuscan tomato salad and served over sautéed spinach and roasted potatoes
Grilled Tuna
$39.00
Served with a six-grain salad and a blood orange sesame soy glaze
Angus Sliced Steak
$42.00
Served on top of arugula, red onion, shaved Parmesan, and tomato with balsamic vinegar and extra-virgin olive oil
Chicken Paillard
$32.00
Thin chicken breast served with a tomato, arugula, and red onion salad
Veal Milanese
$39.00
Breaded thin cut veal served with tricolore salad
Side Dishes
$12
Yukon Gold Mashers
Belgian Pommes Frites
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
White Wines
Gruner Veltliner – Laurenz V. 2017 (Austria)
$18.00Sancerre – Domaine Roblin 2018 (Loire, France)
$18.00Chardonnay –Route Stock 2018 (Carneros, CA)
$15.00Pinot Grigio – Villa Sandi 2017 (Venezia Giulia, Italy)
$15.00Rose – Triennes 2017 (Provence, FR)
$18.00Red Wines
Pinot Noir – Erath 2017 (Willamette Valley, OR)
$18.00Cabernet Sauvignon – Katherine 2017 (Sonoma, CA)
$16.00Barbera D'Asti – Coppo L'Avvocata 2017 (Piedmont, IT)
$15.00Baby Super Tuscan – Barone Ricasoli 2017 Sangiovese, Merlot and Cabernet Sauvignon (Toscana, Italy)
$16.00Malbec – Ben Marco 2017 (Mendoza, AR)
$18.00Tempranillo – El Vinculo 2012 (La Mancha, Spain)
$16.00Sparkling Wines
Prosecco – Villa Jolanda (Veneto, Italy)
$21.00Champagne – Nicholas Feuillatte (Champagne, France)
$25.00Rose Champagne – Dumont & Fils (Champagne, FR)
$28.00White Wines
Sauvignon Blanc – Honig 2017 (Napa, CA)
$35.00Sancerre – Domaine Vocoret & Fils 2017 (Loire, FR)
$40.00Chablis – Domaine William Fevre 2017 (Burgundy, FR)
$42.00Pouilly Fuisse – Domaine Ferret 2017 (Burgundy, FR)
$56.00Chardonnay – William Hill 2017 (Napa, CA)
$35.00Chardonnay – Flowers 2016 (Sonoma, FR)
$60.00Red Wines
Pinot Noir – J Vineyards 2016 (Carneros CA)
$45.00Cabernet Sauvignon – Mount Veeder 2016 (Napa, CA)
$48.00Brunello di Montalcino – Banfi 2012 (Toscana, IT)
$70.00Sparkling Wines
Charles Heidsieck Brut (Champagne, FR)
$58.00Veuve Clicquot (Champagne, FR)
$68.00Moet & Brut Rose (Champagne, FR)
$75.00Freds Cocktail
Fashion Fruit
$18.00
Grey Goose Orange Vodka, St Germain Elderflower liqueur, fresh squeezed grapefruit juice and splash of club soda
Freds Lemon Mule
$18.00
Ketel One Citron Vodka, fresh lime juice and ginger beer
Bird of Paradise
$18.00
Appleton Estate Jamaican Rum, Campari, pineapple juice and fresh squeezed lime juice
The Industry
$18.00
High West Double Rye, Carpano Antica vermouth, Fernet Branca, demerara syrup, Angostura and orange bitters
Skywalker
$18.00
Zubrowka vodka, St. Germain, cucumber, pineapple juice fresh squeezed lemon juice and agave
Beer Selection
Brooklyn Lager (Brooklyn)
$7.00Heineken Non-Alcoholic (Holland)
$7.00Amstel Light (Holland)
$8.00Peroni (Italy)
$8.00Stella Artois (Belgium)
$8.00Goose Island IPA (Chicago)
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Grilled Hen of the Wood Mushrooms
$25.00
With arugula and sliced Parmesan in a balsamic glaze
Tuna Tartare*
$27.00
Served with cucumbers, pickled ginger and wasabi
Grilled Calamari
$23.00
Local calamari lightly breaded and served with a tomato salad
Estelle's Chicken Soup
$14.00
Grandma's recipe to cure colds and stay thin
Eggplant Parmesan
$22.00
Traditional style drizzled with pesto
Fritto Misto di Mare
$30.00
Fried shrimp, calamari and scallops with side of spicy tomato sauce
Pizza
Whole wheat crust available
Margherita
$24.00
Mozzarella, tomato, basil and olive oil
Emilia Romagna
$28.00
Bianco mozzarella and Parmesan, drizzled with 12-year-old Aceto Balsamico
Robiola with Truffle Oil
$28.50
Ciro's focaccia with Italian cream cheese and truffle oil
Entrees
Freds Chopped Chicken Salad
$30.00
Bibb lettuce, avocado, onions, tomatoes, string beans and pears, tossed with a Dijon mustard balsamic dressing
Palm Beach Shrimp Salad
$38.00
Mixed greens, hearts of palm, avocado, tomatoes and hard boiled eggs, in a green goddess dressing
Grilled Tuna
$39.00
Served with warm whole grains and a blood orange sesame sauce
Risotto
Preparation changes daily
- P/A
Lasagna Bolognese
$32.00
Traditional style with all natural veal, beef, pork and béchamel
Spaghetti & Meatballs
$32.00
Mark's traditional style meatballs With all natural veal, beef and pork
Freds Spaghetti
$30.00
Shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce
Freds Chicken Parmesan
$33.00
Sautéed boneless breast of local, pasture-raised chicken, lightly breaded and braised in our own tomato sauce, served with homemade mozzarella
Chicken Francese
$33.00
With lemon and butter served with sautéed string beans and mashed potatoes
Veal Marsala
$42.00
Served with mashed potatoes and sautéed spinach
Appetizers
Shrimp Oreganata
$27.00
Lightly breaded shrimp with white wine, butter and herbs, served over a bed of fagioli al fiasco
Autumn Salad
$26.00
Tricolore salad with pumpkin, brussels sprouts, and goat cheese lightly tossed with house dressing
Grilled Portuguese Octopus & Calamari
$26.00
With lemon and thyme vinaigrette and eggplant caponata
Insalata Caprese
$23.00
Italian buffalo mozzarella, farm basil, Freds olive oil, and tomatoes
Crab Cake
$25.00
Served over field greens with tartar sauce
Pizza
Whole wheat crust available
Wise Guy
$26.00
Mozzarella, tomato and freshly ground Salumeria Biellese hot and sweet sausage and roasted peppers
Prosciutto with Arugula and Shaved Parmesan Cheese
$28.00
Thinly sliced Parma ham, tomato, mozzarella and arugula
Vegan Pizza
$27.00
Whole wheat pizza crust with tomato, basil and vegan cheese
La Bella Donna
$27.00
Sautéed mushrooms, roasted peppers, caramelized onions, sautéed zucchini, mozzarella and tomato
Entrees
Pumpkin Tortelloni
$30.00
Filled with fresh pumpkin and Farmer cheese in a butter sauce with brussels sprouts and butternut squash, topped with amaretto cookies
Seared Sea Scallops
$40.00
With white wine, lemon and butter sauce served over sautéed spinach
Polletto alla Mattone
$33.00
Local organic spring chicken with pan jus, lemon and fresh herbs served over sautéed medley of chef's vegetables
Lamb Chops Scottadito
$48.00
Grilled American lamb chops with a mint port wine sauce, served with Jewish artichokes, English peas, spring onions and Lyon potatoes
Grilled Salmon
$39.00
With balsamic glaze served over roasted butternut squash, brussel sprouts and beets
Fish of Day
Preparation changes daily
- P/A
Hamburger
$26.00
Pasture-raised hamburger with a choice of local cheddar or blue cheese, with pommes frites
Tuscan Pot Roast
$34.00
Country-style brisket with Yukon Gold mashers
Steak Frites
$48.00
Served with sautéed broccoli rabe and pommes frites
White Wines
Gruner Veltliner – Laurenz V. 2017 (Austria)
$18.00Sancerre – Domaine Roblin 2017 (Loire, France)
$18.00Chardonnay –Route Stock 2018 (Carneros, CA)
$15.00Pinot Grigio – Villa Sandi 2017 (Venezia Giulia, Italy)
$15.00Rose – Triennes 2017 (Provence, FR)
$18.00Red Wines
Pinot Noir – Erath 2016 (Willamette Valley, OR)
$18.00Cabernet Sauvignon – Katherine 2017 (Sonoma, CA)
$16.00Barbera D'Asti – Coppo L'Avvocata 2017 (Piedmont, IT)
$15.00Baby Super Tuscan – Barone Ricasoli 2016 Sangiovese, Merlot and Cabernet Sauvignon (Toscana, Italy)
$16.00Malbec – Ben Marco 2017 (Mendoza, AR)
$18.00Tempranillo – El Vinculo 2012 (La Mancha, Spain)
$16.00Sparkling Wines
Prosecco – Villa Jolanda (Veneto, Italy)
$21.00Champagne – Nicholas Feuillatte (Champagne, France)
$25.00Rose Champagne – R. Dumont & Fils (Champagne, FR)
$28.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
Valrhona Chocolate Molten Cake
$15.00
Hazelnut brittle and toasted marshmallow
New York Cheesecake
$14.00
Port wine reduction and winter fruit compote
Freds Tiramisu
$12.00
Espresso cake, mascarpone served with chocolate dipped tuiles
Apple Crumb Pie
$14.00
With vanilla gelato and caramel sauce
Banana Walnut Bread Pudding
$14.00
With crème anglaise, chocolate sauce and whipped cream
Profiterole Trio
$12.00
Cream puff pastry with strawberry, vanilla and chocolate gelato drizzled with warm chocolate and caramel sauce
Seasonal Fruit Plate
$14.00Assorted Cookies & Biscotti Plate
$10.00Freds Dessert Quintet
$26.00
Tasting plate of chef's selections
Cognac
Courvoisier VSOP
- Glass $16.00
Delamain Pale & Dry
- Glass $19.00
Hennessy VSOP
- Glass $20.00
Remy VSOP
- Glass $28.00
Martell Cordon Bleu
- Glass $30.00
Hennessy XO
- Glass $45.00
Sunday Brunch Specials
Freds Bagel Basket
$10.00
Choice of vegetable, scallion or plain cream cheese
Freds Homemade Lox & Nova
$28.00
Served with cream cheese, onion and tomato
Freds Brooklyn Smoked Fish Platter
$28.00
Homemade lox, whitefish salad, smoked salmon and a smear of scallion cream cheese on a homemade bagel
Eggs Benedict
$25.00
Two poached eggs and Canadian bacon in Hollandaise sauce topped with caviar
Huevos Rancheros
$22.00
Over easy with green tomatillo sauce, black beans, guacamole and Monterey jack cheese
Frittata alla Paesana
$24.00
With zucchini, onions and peppers, parmesan, potatoes and peas
Freds Steak & Eggs
$32.00
Grilled N.Y. steak with Au Poivre sauce served scalloped potatoes
Pancakes
$18.00
Buttermilk or Blueberry
Browse Nearby
General Info
Cuisine
American - Contemporary
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 6:00pm
About Us
Whether it’s lobster bisque, robiola-and-truffle-oil pizza, fresh pastas, Baltimore crab cakes, or Fred's famous Mark’s Madison Salad, your appetite for fashion will not be the only one satisfied. Open for lunch, dinner, high tea and brunch on weekends, Freds also offers full-service on- and off-premise catering and event planning.