spinach, tomato, mushroom, bell pepper, onion, cheese blend, and breakfast potatoes
vegetarian
Oatmeal Bowl
$8.00
Cinnamon, raisins, brown sugar
vegetarian
Belgian Waffles
$14.00
Mixed berries, whipped cream, maple syrup
Buttermilk Pancakes
$14.00
Mixed berries, whipped cream, maple syrup
Special Treat
Mimosa
$12.00
Beermosa
$10.00
Bloody Ven
$14.00
Shareables
Korean Fried Chicken
$15.00
Dark meat, chef's sweet & spicy sauce, crushed peanuts, house pickled kimchi and watermelon radishes, shredded scallion. Inspired by the Korean Embassy
Allergens
peanut
Potato & Cheese Pierogies
$14.00
Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy
vegetarian
Allergens
dairy
Veggie Spring Rolls
$11.00
Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy
vegan
Suya Chicken Skewers
$13.00
Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy
gluten-free
Allergens
peanut
Cheese & Charcuterie Board
$26.00
Chef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini
Laap Gai "Chicken Salad"
$16.00
Shitake mushrooms, tricolor peppers, red onion, crispy shallot, rice noodles, lime and soy sauce. Inspired by the Laotian Embassy
Soups and Salads
Roasted Butternut Squash Soup
$12.00
Celery, onion, carrots, garlic, coconut milk
vegan
gluten-free
Fattoush Mixed Green Salad
$12.00
Romaine, cucumber, tomato, onions, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy
vegan
Farro Tabbouleh Salad
$12.00
Whole grain farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy
vegetarian
Tom Yum Soup
$16.00
Roasted red peppers, fried shallots, garlic crostini
Salad Protein Options
Grilled Chicken
$8.00
Grilled Shrimp (6)
$12.00
Seared Ahi Tuna (Medium Rare)
$13.00
Seared Salmon (Medium)
$13.00
Entrees
Kuku Paka
$26.00
Coconut curry chicken, rice. Inspired by the Kenyan Embassy
gluten-free
Ahi Tuna Buddha Bowl
$27.00
Seared marinated tuna, edamame, avocado, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy
Aji Panca Costilla
$31.00
Braised short rib, roasted potatoes, sautéed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy
Garden Napoléon
$24.00
Pan seared marinated tofu, portobello mushroom, sautéed vegetables. Inspired by the French Embassy
vegan
gluten-free
Seafood Bucatini
$32.00
Sautéed shrimp, mussels, octopus in Chef's house made red sauce. (Gluten free pasta available +$1) Inspired by the Italian Embassy
Allergens
shellfish
Gluten free pasta
$1.00
Chimichurri Steak
$34.00
8oz. hanger steak, arugula salad, french fries. Inspired by the Argentinian Embassy
Braised Lamb Shank
$33.00
Creamy polenta, glazed tri-color carrots, portabella mushroom red wine sauce. Inspired by the French Embassy
gluten-free
Fredburger
$24.00
Australian wagyu, candied applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato, french fries. Inspired by the USA
Side Dishes
Truffle Mac and Cheese
$12.00
Cavatappi, cheese blend, breadcrumbs
vegetarian
Poutine Style Fries
$10.00
Cheese curds, gravy
vegetarian
Bacon Cranberry Brussel Sprouts
$14.00
Parmesan cheese
Sautéed Seasonal Vegetables
$10.00
vegan
gluten-free
Lunch
Blue Burger
$20.00
LTO, truffle aioli, fries
Fish and Chips
$18.00
deep fried flaky white fish, house made chips, tartar sauce
Nachos
$10.00
tortilla chips, guac, sour cream, pico de gallo
Add shrimp
$4.00
Add chicken
$3.00
Truffle Fries
$10.00
garlic, parmesan, truffle oil
Crispy Wings
$10.00
6 wings served with choice of hot honey, buffalo or BBQ sauce
Tacos (3)
$25.00
choose fish, chicken or shrimp; topped with lime, cabbage, avocado on a warm corn tortilla
Chicken Sliders (2)
$20.00
fried chicken on potato buns, LTO and pepperjack cheese
Beef Sliders (2)
$20.00
potato buns, LTO, cheddar cheese
Crab Cake Sandwich
$28.00
brioche bun, arugula, Old Bay chips, remoulade sauce
Hummus
$16.00
garlic hummus, toasted pita, black olives, carrots, celery
Lobster Roll Me
$30.00
chilled lobster on a roll w/ mayo, lemon, dill, celery
Shrimp Cocktail
$20.00
chilled prawns served with lemon, dill, cocktail sauce
Caesar Salad
$12.00
romaine, parmesan, croutons, Caesar dressing
Add shrimp
$22.00
Add chicken
$20.00
Sunday Brunch Menu
12:00 PM - 2:00 PM
Jumbo Lump Crab Benedict
$23.00
Canadian bacon, poached egg, breakfast potatoes, hollandaise
Cajun Shrimp and Cheese Grits
$16.00
Garden Omelette
$17.00
Spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes
Ven Omelette
$16.00
Ham, bacon, spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes
Country Fried Steak
$23.00
Crispy fried breaded steak served with cream gravy
Bagel and Lox
$23.00
Smoked salmon on a toasted bagel, cream cheese, capers, tomato, sliced onions, preserved egg, arugula salad
Steak & Eggs
$26.00
8oz flat iron steak, 2 eggs any style, arugula salad, chimichurri sauce
Buttermilk Pancakes
$14.00
Mixed berries, whipped cream and maple syrup
Belgian Waffles
$14.00
Mixed berries, whipped cream and maple syrup
Korean Fried Chicken & Waffles
$18.00
Crispy fried chicken tossed in a house made Korean BBQ sauce, freshly made waffle, hot siracha
Side Options Selections
$5.00
Breakfast potatoes, fruit salad, arugula salad
Protein Side Selections
$5.00
Bacon, chicken sausage, vegan sausage
Desserts
Poached Pear Frangipane Tart a la mode
$12.00
Poached pear atop an almond cake in a butter shortbread crust. Served with vanilla ice cream
Crème Brûlée Apple Cheesecake
$12.00
Flourless Chocolate Cake
$10.00
gluten-free
Seasonal Dessert
$15.00
Please ask your server for our current selection
Dine at the Global Table
Octopus Dabu Dabu
$22.00
Grilled octopus tentacles, tomatoes, shallots, lemon juice, fish sauce. Contributed by Chef Yuliza Jatnika of the Indonesian Embassy
Goulash & Bread Dumplings
$24.00
Hearty beef shank stew with house made dumplings. Contributed by Chef Tomas Vesely of the Czech Embassy
Swordfish with Peas N' Rice
$29.00
Pan fried Swordfish, spicy pepper and onion salad, rice with pigeon peas, served with fried plantains. Contributed by Chef Wildron "Willie" Knowles of the Bahamian Embassy
Libations
Fred Ryemembers
$16.00
Redemption Rye Whiskey, Creme de Peche, Lemon , House Maple Syrup
At Fred & Stilla, substance meets style. Linger over the bold coffee roast of the day until the last message in your inbox is finally cleared away. Stop in to grab a mid-morning bite on the go, or book our private dining room for a working lunch to fine-tune the details of your team’s big presentation.