What's wrong with this menu?
Frascati
550 Deep Valley Dr
Rolling Hills Estates, CA 90274
Uber
MORE PHOTOS
Main Menu
To Begin
Beef Carpaccio
$12.00
with saffron aioli, fried capers, frisee and citrus gremolata
Monterey Bay Sardines
$11.00
with meyer lemon aioli, chili oil, herb salad and grilled ciabatta
Burrata
$12.00
with heirloom tomatoes, black olive tapenade, micro arugula, olive oil and toast points
Russet Potato Gnocchi
$10.00
with melted leeks, asparagus, english peas, diced tomatoes, parmesan and white truffle oil
Foie Gras Torchon
$14.00
with apple-currant compote, sauternes gastrique and toasted brioche
Smoked Salmon Bruschetta
$12.00
with sweet pea puree, red onions and creme fraiche
Soup and Salads
Chilled Gazpacho
$8.00
with dungeness crab salad
Potato Leek Soup
$8.00
with chive creme fraiche
Watermelon Salad
$11.00
with smoked ricotta, mint, balsamic glaze, toasted pistachios and sea salt
Grilled Bread Salad
$11.00
with white beans, cucumbers, red onion, kalamata olives, feta cheese and champagne vinaigrette
Duck Confit Salad
$11.00
with baby spinach, red onions, dried cherries, gorgonzola cheese and balsamic reduction
Smoked Rainbow Trout Salad
$10.00
with frisee, wild arugula, orange segments and pomegranate vinaigrette
Main Courses
Sweet Corn Risotto
$21.00
with melted leeks, chanterelle mushrooms, baby spinach, corn puree and mascarpone
Grilled Flat Iron
$28.00
with heirloom tomato panzanella, maytag blue cheese, red onion and citrus-garlic brown butter
Cappelini Puttanesca
$23.00
with tiger prawns, dungeness crab, roasted tomato, anchovy, white wine, olives and herb bread crumbs
Grilled Pork Chop
$27.00
with chicory salad, pickled onions, whole grain mustard vinaigrette, grilled peach and mango-papaya salsa
Roasted Half Chicken
$23.00
with baby artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus
Fennel Dusted Halibut
$25.00
with fennel salad, salsify puree, tomato salsa, mache, red onion and charred scallion-pancetta vinaigrette
Pan Roasted Branzino
$25.00
with porcini ragout, roasted shallots, potato coins, sweet corn and black olive butter
Maple Leaf Duck Breast
$26.00
with herb spaetzle, hearts of palm, scallions, wild arugula and huckleberry sauce