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franny's
348 Flatbush Avenue
Brooklyn, NY 11238
Uber
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Dinner Menu
Weekday Lunch Menu
Pizza to Go Menu
Dinner Menu
Salumi
three meats $10, five meats $19, all eight meats $23
Finocchiona
Salame Sarda
Salame Di Cuore
Spicy Salame
Coppa
Lonza
Pancetta
Lardo
Appetizers
Wood-Roasted Castelvetrano Olives
$5.00
with citrus oil
Bruschette
$3.00
with traturello extra virgin olive oil and sea salt
Crostini of Roasted Pancetta
$10.00
with leek butter
Crostino of Gorgonzola
$10.00
figs and aceto balsamico
Pork Cheek and Beef Tongue Terrine
$13.00Shrimp Zeppole
$12.00
with pickles and chilies
Ribollita
$10.00
with kale and borlotti beans
Cabbage with Bagna Cauda and Breadcrumbs
$11.00Beets
$13.00
with pistachios, capers and farmer's cheese
Purple Barley
$14.00
with radishes, dates, almonds and pecorino
Lettuces
$14.00
with lemon and pecorino fiore sardo
Grilled Beef Sausage
$16.00
with pickled red cabbage
Pasta & Polenta
Spaghetti
$18.00
with swordfish, garlic, chilies and parsley
Bucatini
$18.00
with estratto di pomodoro, chilies and bottarga di muggine
Maccheroni
$18.00
with pork sausage, tomatoes, garlic and chilies
Chestnut Stradette
$19.00
with mushrooms
Mafalde
$18.00
with brisket and chicken liver ragu
Fried Polenta
$18.00
with buffalo mozzarella, olives and limone di sorrento
Pizza
Extra Virgin Olive Oil and Sea Salt
$9.00Tomato, Garlic, Oregano and Olio Verde
$16.00Tomato, Basil and Buffalo Mozzarella
$17.00Tomato, Sausage and Buffalo Mozzarella
$18.00Tomato, Meatballs and Caciocavallo Ragusano
$19.00Tomato, Pepperoni, Oregano and Caciocavallo
$19.00Tomato, Onions, Oregano and Provolone Piccante
$17.00Tomato, Chilies, Oregano, Anchovies and Parmigiano Reggiano
$17.00Tomato, Olives, Spinach, Onions and Grana Padano
$17.00Artichokes, Onions, Capers, Chilies and Pecorino Romano
$18.00Ricotta, Buffalo Mozzarella, Basil, Garlic and Hot Peppers
$17.00Prosciutto Cotto, Olives, Peppers, Onions and Caciocavallo
$18.00Mushrooms, Buffalo Mozzarella and Grana Padano
$18.00Porchetta, Fennel, Garlic and Parmigiano Reggiano
$18.00Clams, Chilies and Parsley
$19.00Calzone of Ricotta, Greens, Spicy Sausage, Tomato and Pecorino
$18.00Salumi
three meats $10, five meats $19, all eight meats $23
Finocchiona
Salame Sarda
Salame Di Cuore
Spicy Salame
Coppa
Lonza
Pancetta
Lardo
Appetizers
Wood-Roasted Castelvetrano Olives
$5.00
with citrus oil
Bruschette
$3.00
with traturello extra virgin olive oil and sea salt
Pork Cheek and Beef Tongue Terrine
$13.00Ribollita
$10.00
with kale and borlotti beans
Lettuces
$14.00
with lemon and pecorino fiore sardo
Citrus
$13.00
with calabrian chilies and olio nuovo
Grilled Beef Sausage
$16.00
with pickled red cabbage
Pasta
Spaghetti
$17.00
with swordfish, garlic, chilies and parsley
Bucatini Cacio E Pepe
$17.00Mafalde
$18.00
with brisket and chicken liver ragu
Fried Polenta
$18.00
with buffalo mozzarella, olives and limone di sorrento
Pizza & Calzone
Extra Virgin Olive Oil and Sea Salt
$9.00Tomato, Garlic, Oregano and Olio Verde
$16.00Tomato, Basil and Buffalo Mozzarella
$17.00Tomato, Sausage and Buffalo Mozzarella
$18.00Tomato, Meatballs and Caciocavallo Ragusano
$19.00Tomato, Pepperoni, Oregano and Caciocavallo
$19.00Tomato, Onions, Oregano and Provolone Piccante
$17.00Tomato, Chilies, Oregano, Anchovies and Parmigiano Reggiano
$17.00Olives, Potatoes, Onions, Chilies, Garlic and Provolone Piccante
$17.00Artichokes, Onions, Capers, Chilies and Pecorino Romano
$18.00Ricotta, Buffalo Mozzarella, Basil, Garlic and Hot Peppers
$17.00Prosciutto Cotto, Olives, Peppers, Onions and Caciocavallo
$18.00Mushrooms, Buffalo Mozzarella and Grana Padano
$18.00Porchetta, Fennel, Garlic and Parmigiano Reggiano
$18.00Clams, Chilies and Parsley
$19.00Calzone of Ricotta, Greens, Spicy Sausage, Tomato and Pecorino
$18.00Main
Extra Virgin Olive Oil and Sea Salt
$9.00Tomato, Garlic, Oregano and Olio Verde
$16.00Tomato, Basil and Buffalo Mozzarella
$17.00Tomato, Sausage and Buffalo Mozzarella
$18.00Tomato, Meatballs and Caciocavallo Ragusano
$19.00Tomato, Pepperoni, Oregano and Caciocavallo
$19.00Tomato, Onions, Oregano and Provolone Piccante
$17.00Tomato, Chilies, Oregano, Anchovies and Parmigiano Reggiano
$17.00Olives, Potatoes, Onions, Chilies, Garlic and Provolone Piccante
$17.00Artichokes, Onions, Capers, Chilies and Pecorino Romano
$18.00Ricotta, Buffalo Mozzarella, Basil, Garlic and Hot Peppers
$17.00Prosciutto Cotto, Olives, Peppers, Onions and Caciocavallo
$18.00Mushrooms, Buffalo Mozzarella and Grana Padano
$18.00Porchetta, Fennel, Garlic and Parmigiano Reggiano
$18.00Clams, Chilies and Parsley
$19.00Calzone of Ricotta, Greens, Spicy Sausage, Tomato and Pecorino
$18.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 11:00pm
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 11:00pm
About Us
The two owners of franny's, FRANCINE STEPHENS and ANDREW FEINBERG, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable agriculture has been part of franny’s since it’s inception-- defined as purchasing locally grown foods and serving them in the seasons during which they are grown--their business itself has grown increasingly sustainable over the past three years. The vegetables, fruits, eggs, dairy, and fish are largely sourced from local and/or organic producers; all the meats at franny's are from sustainable sources, containing no hormones or antibiotics. Additionally, franny’s uses renewable energy, made up of 35% wind power and 65% small hydroelectric power, purchased from Con Edison Solutions; the coffee is fair-trade and sustainably produced; the cleaning and dishwashing products are earth-friendly; kitchen grease is converted into biodiesel fuel; the menu is printed on recycled paper; and the to-go containers are made from biodegradable materials.