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Frank's Oyster House
2616 NE 55th St
Seattle, WA 98105
Uber
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Main
We use natural meat, sustainable seafood and locally sourced farm produce wherever possible. Peanut oil used in fryers. Menu subject to change
Snacks
Firecracker peanuts
$3.00House made potato chips, herb feta dip
$4.50Goat cheese deviled eggs, paprika oil
$5.25Oysters
On the half shell*
mignonette (champagne, red wine or gin & Lillet) or bloody mary granita
- (each) $2.50
Cornmeal fried oysters
$11.50
cucumber, raddichio, arugula salad yogurt celery seed dressing
Baked oysters bingo
$17.50
spinach & parmesan aioli
Smaller Plates
Bibb lettuce wedge salad
$9.25
green goddess dressing, red radish, smoked bacon
Watercress & grilled peaches
$12.00
feta, shaved red onion, filberts, spruce-tip vinaigrette
Watermelon gazpacho
$9.00
slaw, feta espuma, balsamic glaze
Dungeness crab louie lettuce cups
$16.00
avocado, hard cooked egg, bibb lettuce
Mini Maine lobster rolls
$18.50Hamachi crudo
$17.00
pickled vegetables, spring onion, fresno, black salt
Clams & lamb sausage
$15.00
coconut curry, scallions, coriander naan
Chicken & waffle
$16.00
foie gras butter, bourbon maple syrup
Steak tartare*
$12.00
caper dressing, toast points
Smoked spare ribs
$13.00
peach gastrique, greens, pickled onion, dijon vinaigrette
White cheddar biscuits
$10.50
Beecher's cheese, Zoe's applewood ham, Calvados apple butter
Seasonal vegetables
$9.00
today's preparation
Bigger Plates
Pan seared halibut
$27.00
fregola sarda, citrus crema, shishito peppers, heirloom tomato salsa
Baker river sockeye salmon
$22.00
epazote succotash, cumin-carrot purée, courgette, lime vinaigrette
Painted Hills N.Y. steak*
$29.00
spring onion soubise, pea purée, wilted greens, fresno oil
Fried free range chicken
$18.50
buttermilk marinated, potato purée, gravy, biscuits & honey butter
Cheeseburger* & fries
$15.75
aged white cheddar, pickled onion, louie sauce
Smoked corn ravioli
$19.00
beurre noisette, pea tendrils, mascarpone, tarragon gremolata
Frank's mac & cheese
daily preparation
- Market Price
*Consuming raw or undercooked foods may be hazardous to your health. Peanut oil used in fryers
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General Info
Hours
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm