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Franks At Old Mill Inc
1095 Highway 54 W
Fayetteville, GA 30214
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Brunch
Lunch Menu
Dinner Menu
Brunch
Sunday Brunch 11 a.m. - 3 p.m.; Starting December 4th
Frank's Sunday Brunch
Adults: $19; Children Under Eleven: $11; Children Under Five: Free
Beef, Carving Station
Chicken Cordon Bleu Carving Station
Grilled Catch Of The Day
Omelet Station
Pasta Action Station
Create Your Own Pasta, We Cook it
Belgian Waffles & Fresh Fruit
Super French Toast & Pancake Station
Eggs Benedict, Eggs Florentine, Scrambled, Egg Whites
Honey Glazed Ham, Crispy Bacon, Turkey Links & Traditional Sausage
Homemade Muffins & Holiday Breads
Homemade Pastries & Fresh Baked Turnovers
Homemade Baklava
Homemade Chocolate Truffles
Homemade Mini Cannolis
Chocolate Fondue & Chocolate Fountain
Luscious Fresh Fruit
Business Express
Lunch In 15 Minutes or It's Free
Soup N' Salad & Fresh Baked Breadsticks
$7.95
Unlimited Refills on either Soup or Salad! Choose any of the Homemade Soups made Fresh Daily and your choice of Greek or Italian Garden Salad, Hand tossed to order, along with our Fresh Baked Breadsticks
Grilled Chicken Breast & Salad
$8.95
Mediterranean Grilled chicken, fresh herbs and your choice of Greek or Italian Garden Salad
Crispy Chicken Breast & Salad
$8.95
Breaded to order, crispy fried chicken strips and your choice of Greek or Italian Garden Salad
Blackened Chicken Breast & Salad
$8.95
Cajun Blackened chicken, fresh herbs and your choice of Greek or Italian Garden Salad
Albacore Tuna Salad & Salad
$9.95
Served with your choice of Greek or Italian Garden Salad
French Peppercorn Steak Bites & Salad
$8.95
Angus Tenderloin - Filet Bites and your choice of Greek or Italian Garden Salad
Black Angus, Homemade Meatloaf Platter
$7.95
Made Fresh daily, Served with our Grecian Smashed potato (a House Specialty), topped with our slow roasted Beef Gravy
Fresh Roasted Turkey Breast Platter
$8.95
Made Fresh daily, Served with our Grecian Smashed potato (a House Specialty), topped with our slow roasted Turkey Gravy
Black Angus Home Roasted Beef Platter
$9.95
Made Fresh daily, Served with our Grecian Smashed potato (a House Specialty), topped with our slow roasted Beef Gravy
Chicken Dijon, En Vol-Au-Vent
$8.50
Breast of Chicken and fresh mushrooms, in a Dijon mustard Sauce, served in our fresh baked daily French Puff Pastry
Seafood Newburg, En Vol-Au-Vent
$9.50
Shrimp, Scallops and Fresh mushrooms, in Cream Sherry Sauce, served in our fresh baked daily French Puff Pastry
Steak Diane, En Vol-Au-Vent
$9.50
Steak Bites, roasted with shallots and fresh mushrooms in a VSOP Brandy Sauce, served in our fresh baked daily French Puff Pastry
Luncheon Specialties
Half-Pound, Black Angus Steak Burger !
$6.95
The Best Burger You Ever Had ! Premium Steak Cuts, Ground Fresh Daily, On a Bakery – Fresh Yeast Roll, with Baby Lettuce Greens, Ripe Tomatoes, Fresh Red Onions, Crispy French Fries and a Pickle
- Add American, Imported Swiss, Mozzarella, Sautéed Mushrooms, Caramelized Onions, Or Bacon for Only (Each)
- $0.70
Blackened Tilapia
$9.95
Cajun Blackened Tilapia, with Julienne Cajun Onions, Peppers, Mushrooms, Capers, Tomatoes and Mushrooms. Served with a side of Yellow Rice
Shrimp Scampi Bruschetta
$9.95
Extra Large Shrimp sautéed in extra virgin olive oil, fresh garlic, lemon and capers, served on Tuscan bread, With a side of Cappellini Scampi
Fresh Fried Catfish
$9.50
Breaded to order, golden fried boneless Catfish, served with Homemade Cocktail Sauce & Crispy French Fries
Ms. Robyn's Favorite - Country Fried Pork Chops
$8.50
Specially breaded boneless pork chops, deep fried to a crunchy perfection, served with with slow roasted gravy and Homemade mashed potato
Reuben Wellington - Our Own Creation
$10.95
Please allow us 20 minutes, to create this masterpiece! Deli – Quality Brisket of Corned Beef, Swiss Cheese, 1,000 dressing and Fresh Sauerkraut, in an elegant French Puff pastry, baked to perfection, Served with a small Raspberry Baby Greens Salad
From The Grill
Turkey Reuben On Pumpernickel-Rye
$8.95
Slow roasted Turkey, cooked fresh daily, Imported Swiss Cheese, 1,000 Island dressing and Fresh Sauerkraut, served with Crispy French Fries and a pickle
Black angus, Fresh Roasted Roast Beef On Rye
$8.95
Fresh Roasted daily, Served with our Crispy French Fries and a pickle
Corned Beef & Imported Swiss On Rye
$8.95
Deli – Quality Brisket of Corned Beef, thin shaved, stocked high on a Bakery fresh New York Rye, served with Crispy French Fries and a pickle
Black Angus, Philly Steak
$8.95
Fresh roasted Black Angus Beef, add, Onions, Mushrooms Peppers and lots of Cheese, on a bakery fresh Philly Steak roll with Crispy French Fries and a pickle
French Dip
$8.95
Fresh Roasted Black Angus Roast Beef on a French Mini Baguette, with a generous serving of delicious "Au Jus", served with Crispy French Fries and a pickle
Blackened Prime Rib Sandwich
$10.95
Cajun spiced Blackened Prime Rib, on a crusty Baguette, served with a Cajun Aioli, Crispy French Fries and a pickle
Veal & Chicken
The Entrees below, are served with Your Choice of Penne Rosa, Greek Rice, Frank's House Potato (Greek, Oven Roasted Lemon Potatoes), Baked Potato or Season Vegetables
Veal Marsala
$24.00
Tender medallions of veal, in a Marsala wine sauce, sautéed fresh mushrooms and seasonings, served with your choice of side dish
Veal Saltimbocca
$24.00
Tender Medallions of Veal, in a Cream Sherry Sauce, Topped with Imported Prosciutto, Fresh Basil and Fresh Asparagus, served with your choice of side dish
Chicken Piccata
$19.00
Tender Medallions of Chicken Breast, in a Lemon-Caper Sauce, with fresh herbs and seasonings, served with your choice of side dish
Chicken Marsala
$19.00
Tender Medallions of Chicken Breast, sautéed in a Marsala Wine Sauce with Fresh Mushrooms and seasonings, served with your choice of side dish
Chicken Parmesan
$19.00
Hand breaded Chicken Scaloppine, gently fried and topped with our Slow cooked Marinara Sauce, baked Mozzarella and Parmesan cheeses, served with your choice of side dish
Frank's Specialties
Frank's Famous Lasagne
$18.00
A house favorite, Pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, Black Angus ground Steak Cuts, fresh herbs, fresh tomatoes and Home made Marinara sauce, served with a fresh vegetable medley
Manicotti Florentine
$18.00
Another house favorite, baby spinach, fresh herbs, feta and ricotta cheese, topped with our creamy Alfredo Sauce, Served with a fresh vegetable medley
Eggplant Parmesan
$18.00
Thin layers of fresh eggplant, topped with a delicate tomato sauce, fresh Basil and melted Mozzarella and Parmesan cheeses, Served your choice of side dish
Greek Chicken
$19.00
Tender breast of chicken, Greek herbs and seasonings, fresh oregano, lemon, Greek rice, peperoncinis and pita toast points
Fresh, Fried Catfish
$21.00
Hand dusted to order, golden, fried and delicious. Served with homemade cocktail and tartar sauces, and with your choice of side dish
Crab Meat Stuffed Tilapia
$22.00
A generous portion of Tilapia, stuffed with succulent crab meat stuffing, topped with our Newburg Seafood sauce. Served with your choice of side dish
Ms. Robyn's Favorite - Country Fried Pork Chops
$17.00
Specially breaded boneless pork chops, deep fried to a crunchy perfection, smothered with gravy on top. Served with your choice of side dish
Frank's, Black Angus Chop Steak
$18.00
A very special blend of Black Angus Ribeye, Tenderloin & Sirloin, is chopped fresh daily. Grilled to perfection, Served with your choice of side dish
The "Old Mill" Specialties
The Entrees below, are served with your choice of Frank's House Potato (Greek, Oven Roasted Lemon Potatoes), Baked Potato, Penne Rosa, Greek Rice, or Season Vegetables
Jumbo Rib Eye steak - 16 oz. Aged & Hand Cut
Tender Black Angus Rib Eye Steak, aged and Hand- Cut in our own kitchen, cooked to perfection!
- 16 Oz. Cut $28.00
- With Fresh Roasted Garlic & Rosemary add
- $3.00
N. Y. Chateaubriand - The House Specialty
$22.00
Black Angus N.Y. Chateaubriand, Served on a Homemade Madeira - Roasted Peppercorn Sauce, Frank's Potatoes & a Vegetable medley
Tenderloin Filet - Aged & Hand Cut
Black Angus Tenderloin, aged and Hand- Cut in our own kitchen, cooked to perfection!
- 6 Oz. Cut $19.00
- 8 Oz. Cut $23.00
- Topped with Blue Cheese Sauce Add
- $3.00
Black Angus Sirloin - Aged & Hand Cut
Black Angus Beef, aged and Hand- Cut in our own kitchen, cooked to perfection!
- 8 Oz. Cut $17.00
- 12 Oz. Cut $19.00
- Topped with Blue Cheese Sauce Add
- $3.00
Black Angus, Prime Rib of Beef - Au Jus
Roasted Fresh Daily, with Fresh Garlic, Cracked Pepper and Sea Salt, aged Prime Rib of Black Angus Beef, Served with our secret Fresh Horseradish Sauce and our Very Special Au Jus. Limited Availability. Fresh Roasted Daily Please check with your server
- King Cut, 16 Oz $28.00
- Queen Cut, 14 Oz $26.00
Fresh Catch!
Fresh fish delivered daily, expertly cleaned and prepared in our kitchen. The selections will vary, based on the fresh fish market. Our recipes will remain superb! Please ask your wait person for today's catch! Grilled, Bronzed, Blackened, Piccata, Peppercorn, Dijon, Fried
- Market Price
Jumbo Fried Shrimp (Hand Dusted To Order)
$22.00
Hand dusted to order, golden fried and delicious. Served with Our Homemade cocktail sauce and your choice of side
Antipasti (Appetizers)
Tomato & Fresh Basil Bruschetta
$9.00
Ripe Plum tomatoes, Fresh Basil, fresh cracked pepper & Fresh Herbs- fused cream cheese, served on Tuscan Crostinis
Crispy Spinach Pie
$10.00
Crispy phyllo pastry stuffed with Spinach, Feta, Ricotta, Fresh Herbs and seasonings
Crab - Stuffed Mushrooms
$10.00
Mushrooms stuffed with succulent crab and Italian seasonings. Finished in the oven
Shrimp Scampi Bruschetta
$12.00
Extra large Shrimp, Fresh Garlic, Lemon and Capers, served on a Tuscan baguette
Calamari Franco
$9.00
Tender Calamari served with zesty marinara sauce and garlic aioli. Tossed with capers and banana peppers
Mini Beef Wellingtons
$10.00
Tenderloin Bites in French Puff Pastry. Scrumptious
Insalate (Salads)
Please note, All Of Our Salads are made with, Fresh Natural Olives which contain Pits
Italian Garden Salad
$6.00
Our Fresh Garden salad with ripe tomatoes, olives, red onions, peperoncinis, and homemade croutons tossed with our special Handcrafted Italian Vinaigrette
Greek Salad
$6.00
Our Famous Greek Salad with fresh lettuce, Vine Ripe tomatoes directly from the Farmer's Market, crispy cucumbers, Greek olives, red onions, peperoncinis, and of course, lots of Feta cheese and our special Hand crafted Greek Vinaigrette
Imported Pasta By"Barilla"
Penne rosa
$17.00
Imported Penne Pasta in a heavenly pink creamy sauce, With Fresh Grated Parmesan and a touch of Marinara
Cappellini Bolognese
$17.00
Zesty Black Angus ground Steak Cuts, aromatic vegetables and fresh herbs served over cappellini
Fettuccine Alfredo
$17.00
House made Alfredo sauce, with Fresh Cream, fresh cracked pepper and Imported Parmesan & Romano cheeses, tossed with our sensational Imported fettuccine. Pasta
Fettuccine Shrimp Alfredo
$23.00
Extra Large Shrimp, diced plum tomatoes, fresh herbs and a hint of cream sherry, in our special house made Alfredo sauce over imported fettuccine pasta
Linguine Shrimp Scampi
$23.00
Extra Large Shrimp, roasted garlic, capers and fresh dill in a lemon sauce, over imported linguine pasta
Linguine Clams Bianca
$21.00
Fresh Clams, in a delicate clam sauce, with fresh roasted garlic, fresh herbs, over imported linguine pasta
Fettuccine Seafood Marinara
$23.00
Extra large Shrimp, pan seared Tilapia, fresh Mussels and Clams diced plum tomatoes and fresh dill in a roasted garlic tomato marinara sauce, over imported fettuccine pasta
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General Info
Payment Types
All Major Cards
Cuisine
Burgers
Diner
Mediterranean
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Welcome! Franks at the Old Mill, in the heart of Fayette County, is a unique "Destination Restaurant" ? located in one of the oldest and most storied buildings in the region. As stewards of this beautiful and historic site, we proudly share our passion for fine dining and our personal commitment to maintain and enhance this extraordinary estate.
We are conveniently located on Highway 54 between Fayetteville and Peachtree City. We are ideally suited for romantic dinners for two as well as small group gatherings. Let us host your special event, whether it's rehearsal dinners, a special celebration, or a business gathering.