All Dinner Entrees are served with our Fresh Baked Garlic-Parmesan Breadsticks and Your Choice Of our Homemade Soups, Crispy Caesar Salad, Italian Garden Salad or our famous Greek Salad! Non-Pasta Dinners served with your choice of: Frank's lemon roasted Potatoes, Baked Potato, Home Crafted Mashed Potato, Penne Rosa or Fresh Season vegetable. Remember To Ask For: Our Pastry Chef Made Desserts … ...Our Specialty Cocktails ...Craft Beers, Lemon Drop, Peachtinis, Appletinis, Espresso or Chocolate martinis!
Antipasti
1/2 Dozen Fresh Oysters
$11.00
Fresh Premium ...Chesapeake Pearl Oysters
gluten-free
Fresh Chargrilled Oysters
$12.00
5 Fresh Premium ...Chesapeake Pearl Oysters, Chargrilled
gluten-free
Fresh Oysters Rockefeller
$13.00
5 Fresh Premium ...Chesapeake Pearl Oysters… Fresh Spinach & House Crafted Sauce Bearnaise
gluten-free
Ahi Tuna Martini
$13.00
Seared Ahi Tuna Chilled in a Martini Glass
gluten-free
Jumbo Shrimp Cocktail
$12.00
Fresh made, Chilled Jumbo Shrimp, Home Crafted Cocktail Sauce
gluten-free
Mini Beef Wellingtons
$12.00
Tenderloin Bites in French Puff Pastry. Scrumptious
Crab-Stuffed Mushrooms
$12.00
Mushrooms stuffed with succulent crab and Italian seasonings. Finished in the oven
Shrimp Scampi Bruschetta
$14.00
Extra large Shrimp, Fresh Garlic, Lemon and Capers, served on a Tuscan baguette
Calamari Franco Fritti
$12.00
Tender Calamari served with zesty marinara sauce and garlic aioli. Tossed with capers and banana peppers
Tomato & Fresh Basil Bruschetta
$9.00
Ripe Plum tomatoes, Fresh Basil, & Fresh Herbs- fused cream cheese, served on Tuscan Crostinis
Crispy Spinach Pie
$11.00
Crispy pastry stuffed with Spinach, Feta, Ricotta, Fresh Herbs and seasonings
Frank's Specialties
Franks Fettuccine Alfredo
$19.00
House made Alfredo sauce, with Fresh Cream, Imported Parmesan tossed with our Imported fettuccine. Pasta
Add Chicken
$6.00
Add Jumbo Grilled Shrimp
$8.00
Add Filet Mignon
$8.00
Penne Rosa
$19.00
Penne Pasta tossed in a creamy House Crafted Tomato Sauce with Fresh Grated Parmesan Cheese
Add Chicken
$6.00
Add Jumbo Grilled Shrimp
$8.00
Add Filet Mignon
$8.00
Linguine Shrimp Scampi
$27.00
Extra Large Shrimp, roasted garlic, capers, diced tomato in a lemon butter white wine sauce, over linguini pasta
Frank's Famous Lasagne
$24.00
A house favorite, Pasta ribbons layered with tomato sauce, ground black angus steak, ricotta and mozzarella cheeses
Fresh Zucchini Parmesan
$20.00
Fresh Zucchini, topped with a delicate tomato sauce, fresh Herbs and melted Mozzarella and Parmesan cheeses, Served your choice of side dish
Greek Chicken - A Family Recipe
$26.00
Tender breast of House Marinaded chicken, Greek herbs and seasonings, lemon, Greek rice w/ fresh tomato, feta, olives, pepperoncini and pita bread
Fresh Fried Catfish
$28.00
Hand dusted to Order...Golden fried filets of Catfish
Crab Meat Stuffed Tilapia
$27.00
A generous portion of Tilapia, stuffed with crab meat stuffing, topped with our Newburg Seafood sauce, Creamy Sherry Wine sauce w/ Bay Scallops, Shrimp and Button Mushrooms
Veal & Chicken
Veal Piccata, Marsala, Parmesan…...Add $5
Chicken Piccata
$25.00
Tender Medallions of Chicken Breast, in a Lemon-Butter, Caper Sauce, with fresh herbs and seasonings, served with your choice of side dish
Hand breaded Chicken Scaloppini, gently fried and topped with our Slow cooked Marinara Sauce, baked Mozzarella and Parmesan cheeses, served with your choice of side dish
The "Old Mill' Specialties
16 oz. Jumbo Rib Eye Steak - Aged & Hand Cut
$36.00
Tender Black Angus Rib Eye Steak, aged and Hand-Cut in our own kitchen, cooked to perfection
gluten-free
Topped with Fresh Roasted Garlic & Fresh Rosemary Add
$3.00
Tenderloin Filet - Aged & Hand Cut
Black Angus Tenderloin, aged and Hand Cut in our own kitchen, Cooked to Perfection!
gluten-free
6 oz. Cut$26.00
8 oz. Cut$31.00
Topped with Blue Cheese Sauce Add
$4.00
Black Angus, Prime Rib of Beef - Au Jus
Roasted Fresh Daily, with Fresh Garlic, Cracked Pepper and Sea Salt, aged Prime Rib of Black Angus Beef, Served with our secret Fresh Horseradish Sauce and our Very Special Au Jus. Limited Availability. Fresh Roasted Daily. Please check with your waiter
gluten-free
King Cut, 16 oz.$36.00
Petite Cut, 10 oz.$28.00
Tenderloin Chateaubriand - "The House Specialty"
$26.00
Black Angus N.Y. Strip Medallions, Served on a Homemade Madeira - Roasted Peppercorn Sauce, Frank's Potatoes & a Vegetable Medley
Fresh Grilled Atlantic Salmon
$26.00
Fresh Hand Cut 7oz Filet, Atlantic Salmon Grilled to perfection served with your choice of side
Blackened, Dijon or Piccata Add
$3.00
Fresh Grilled Yellow Fin Tuna
$27.00
8oz Filet of Fresh Caught Pacific Sushi Grade Yellow Fin Ahi Tuna Grilled to your liking, served with your choice of side
gluten-free
Blackened, Dijon or Piccata Add
$3.00
Jumbo Fried Shrimp (Hand Dusted To Order)
$26.00
Hand dusted to order, golden fried and delicious. Served with Our Homemade cocktail sauce and Your choice of side
Jumbo Char Grilled Shrimp
$26.00
Seasoned to perfection. Served with Fresh Lemon & Cocktail Sauce and Your choice of side
gluten-free
Ms. Robyn's Country Fried Pork Chops
$21.00
Specially breaded boneless pork chops, deep fried to a crunchy perfection, smothered with gravy on top
Welcome! Franks at the Old Mill, in the heart of Fayette County, is a unique "Destination Restaurant" ? located in one of the oldest and most storied buildings in the region. As stewards of this beautiful and historic site, we proudly share our passion for fine dining and our personal commitment to maintain and enhance this extraordinary estate.
We are conveniently located on Highway 54 between Fayetteville and Peachtree City. We are ideally suited for romantic dinners for two as well as small group gatherings. Let us host your special event, whether it's rehearsal dinners, a special celebration, or a business gathering.