Frank's Americana Revival embraces classic dishes from regions across the country while lending an eye toward the cuisines of the future. At Frank's, we take classic American fare and modernize the items for evolving tastes and preparation methods. We feature our interpretation of food styles that have been enjoyed by multiple generations throughout our collective history. These various “Americana” influences play out across the menu with dishes such as Carolina lowland inspired Shrimp and Grits, South Louisiana Creole Gumbo, and Pan-Seared Snapper with Creole Okra & Tomatoes.