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Frank’s & Frank’s Outback

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10434 Ocean Hwy
Pawleys Island, SC 29585
Uber
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Frank's Dining Menu
Outback Menu
Frank's Chophouse Menu
Wine, Beers & Specialty Drinks
Daily Specials June 25, 2022

Frank's Dining Menu

Appetizers

Soup du Jour

Market Priced
  • Bowl
  • Cup

Fried Deviled Eggs

$7.95
with Bacon and Jalapeño

Homemade Jalapeño Pimento Cheese

$8.95
with Wonton Crisps

Coastal Fried Oysters *

$12.95
with Jalapeño Tartar Sauce

Ahi Tuna Poke

$15.95
Marinated in Soy, Sesame, and Sriracha served with Wonton Chips

Lowcountry Spring Roll

$6.95
with Country Ham, Bacon, Collard Greens, Black Eye Peas, Cabbage and Honey Mustard Dipping Sauce

G.O.O.P. Roasted Garlic, Capers, Evoo, Olives

$11.95
with Sliced Baguette

Fried Okra

$8.95
Spicy Cajun Remoulade Dipping Sauce

Tuna Nachos

$9.95
Pepper Seared Rare Tuna, Crisp Wontons, House Made Guacamole, Spicy Miso Mayo

Chilled Jumbo Shrimp Cocktail

$14.95
Horseradish Cocktail

Sauteed Bahamian Conch

$16.95
Garlic Lime Butter, Scallions, Tomatoes

Sauteed Lump Crab Cake

$17.95
Adluh Mills Grits, Whole Grain Mustard Sauce

Brussels Sprouts with Cappicola Ham

$12.95
Dried Cranberries, Honey

Salads

Salad Additions: *Fried Oysters $10.95, Grilled Chicken Breast $10.95, Salmon $14.50, Grilled or Fried Shrimp $10.95, 4oz Filet of Beef $16.95

House Chopped Salad

$14.95
Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion over Chopped Iceberg with Mustard Vinaigrette

Beet Salad

$14.95
Variety of Beets, Baby Arugula, Heart of Palm, Goat Cheese, Balsamic Vinaigrette

Thai Crunch Salad

$13.95
Cabbage, Lettuces, Carrots, Edamame, Fried Wontons, Soy, Sesame Dipping Sauce

Iceberg Wedge

$14.95
Crispy Bacon, Tomato, House Made Blue Cheese Dressing

Classic Caesar

$14.95
Romaine, Shredded Parmesan Croutons, Anchovies

Shaved Brussel Sprouts and Arugula

$14.95
Tossed with Fresh Parmesan and Crispy Prosciutto with Sherry Vinaigrette

Mixed Greens Salad

$7.95
with Tomatoes, Cucumbers and Carrots with Choice of Dressings

Small Plates and Entrees

Paneed Chicken Breast

$16.95
with Arugula, Grape Tomatoes, Lemon Butter, and Parmesan

Grilled 6 Ounce Filet of Beef*

$36.95
with Shiitake Mushroom, Grilled Asparagus, Roasted Shallot, Mashed Potatoes, Red Wine Demi
  • Skewer of Grilled Shrimp
  • $10.95

4 ounce Grilled Mahi

$17.95
with Freshly Grated Parmesan, Mushroom Pea Risotto, Lemon Butter with Capers

Red Wine Braised Boneless Beef Short Rib

$32.95
6 Hour Braise, House Russet Mash, Brussel Sprouts, Onion Straws

Soy and Ginger Marinated Salmon *

$32.95
Over Chinese Forbidden Fried Rice and Asian Roasted Vegetables

Pan Seared Bahamian Grouper*

$37.95
Cornmeal Black Pepper Encrusted, Dijon Cream, Chefs Vegetables, Stone Ground Grits, Tomato Scallion Fresco

Stuffed Chicken Breast

$29.95
Stuffed with Prosciutto and Fontina, Rosemary mushroom Pan Sauce

New Zealand Rack of Lamb*

$43.95
Dijon Panko Crusted, Double Cut Trio of Chops, House mashed Russets, Cabernet Mushroom Demi, Chefs Seasonal Vegetables

Vegetable Plate

$21.95
Sautéed Spinach, Roasted Brussels Sprouts, Mashed Potatoes, Roasted Tomato, Sautéed Mushrooms, and Grilled Asparagus

Seared Yellowfin Tuna Bowl*

$17.95
Tri Color Quinoa, Baby Spinach Avocado, Edamame, Radishes, Cucumber, Seaweed Salad, Soy Sesame Ginger Dressing

Bowl of Soul

$19.95
Fried Brined Chicken*, Locally Sourced Charleston Gold Rice From White House Farms, Collard Greens, Black Eyed Peas, and Pot Liquor Topped with Comeback Sauce

Shrimp and Grits

$28.95
Pan Seared Shrimp with Counrty Ham, Mixed Peppers and Onions, Adluh Mills Stone Ground Grits, Blackened Cheddar Cream Sauce

Beef Tenderloin Medallion *

$21.95
Charbroiled 4oz., House Russet Mash, Cabernet Mushroom Demi, Crispy Onion Straws

Duck* Two Ways

$36.95
Pan Roasted Breast and Housemade Confit Over a Fried Grit Cake, Butternut Squash Puree, Haricot Vert, Raspberry Gastrique

New Zealand Lamb Chop Trio*

$21.95
Flame Grilled, House Russet Mash, Red Wine Demi

Jumbo Lump Crab Cakes

$36.95
Whole Grain Mustard Sauce, Braised Collards, Adluh Mills Stoneground Grits

Meatball Trio

$19.95
House Marinara, Fresh Basil, Whipped Ricotta

Lobster Ravioli

$19.95
Creamy Tomato, Parmesan, Fresh Basil

Chicken and Andouille Sausage Pasta

$28.95
Artichokes, Spinach, Grape Tomatoes, Garlic Lemon Wine Butter

14 Ounce Frenched Pork Chop

$34.95
Flamed Grilled, Chinese Forbidden Rice, Grilled Asparagus, Drunken Mustard Sauce
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General Info

10434 Ocean Hwy
Pawleys Island, SC 29585
843-237-3030
http://www.franksandoutback.com/
Map of Frank’s & Frank’s Outback
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Dinner

Hours

Monday:
-
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-

About Us

Featured in Gourmet, Bon Appetite, Southern Living and National Restaurant Magazines, Frank’s has set the standard to which other restaurants aspire. In the dining room, candles spill light on crisp white linens and professional waiters are trained to indulge their patrons without intruding. Shades of black and taupe lend softness to dark moldings and hardwood floors covered with oriental rugs.

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Frank’s & Frank’s Outback
10434 Ocean Hwy
Pawleys Island, SC