Our fresh, never frozen 1/3rd Lb. ground chuck on a homemade bun, topped with lettuce, tomato, onion and pickles
Philly Cheese Steak
$4.95
a generous portion of sliced Prime Rib, grilled and smothered in mozzarella, topped with sautéed green peppers and onions on our homemade Hoagie
Prime Rib Sandwich
$7.50
a slice of slow roasted, seasoned to perfection, 5 oz. portion of choice prime rib, served on our homemade Hoagie
Fried or Grilled Chicken Sandwich
$4.95
a 5 oz. portion of fresh, never frozen, boneless/skinless chicken breast served with lettuce and tomato on our homemade Kaiser roll with mayo on the side
Drew Philly
$4.95
fried chicken, cheddar cheese, and bacon, served on a fresh Hoaggie roll with ranch
Fish Sandwich
$4.95
lightly breaded, fried fillet of cod served on a Kaiser roll and topped with lettuce, cheese and tartar sauce
Reuben
$4.95
fresh roasted corned beef piled high on our homemade marble rye, lightly grilled and served with Swiss cheese, sauerkraut and our very own homemade 1000 Island dressing on the side
Deli Sandwich
$4.95
served hot or cold, on a wrap or one of our assorted homemade Hoagies, breads or croissants. Choose from turkey, ham, beef, salami, Co-jack, Pepper-jack, Swiss, Cheddar, Provolone, mayo and mustard. Topped with lettuce, tomato, onion, green pepper and black olives. Build it the way you like
Club Sandwich
$4.95
Ham, turkey, cheese, bacon, lettuce, tomato, and mayo on one of our assorted homemade breads or croissants
Tuna Melt
$4.95
Grilled Albacore tuna salad on one of our assorted homemade breads, with your choice of cheese and topped with lettuce and tomato
BBQ Pulled Pork
$4.95
Slowly smoked pork shoulder pulled apart and drenched in our homemade sauce, served on a Kaiser roll
Patty Melt
$4.95
1/3 Lb. Ground chuck patty, fresh never frozen, on rye bread,topped with cheese, grilled green peppers and onions
Wrap it up
$4.95
Fried or grilled chicken topped with our homemade ranch sauce, cheese, bacon, lettuce and tomato
Daily Specials
Daily Specials
Ask us about our daily specials and heart healthy options
Fresh Pasta Sauteed with garlic, salt, pepper, cream, and fresh grated Parmesan Cheese.
Dino's Stuffed Shells
Homemade Ricotta Stuffed Shells in a rich Bolognese Tomato Sauce.
Steak Frankie
A 10 oz. cut of our finest Hereford steer Tenderloin, charbroiled the way you prefer, topped with three grilled Jumbo Shrimp and served with Hollandaise sauce.
Dino's Chateaubriand
A 10 oz. Fillet of Certified Black Angus USDA Choice Hereford Steer Tenderloin with Mushrooms, Onion Rings, Vegetable and Potato. A meal for a King.
Marilyn's Chicken Cordon Bleu
An 8 oz. boneless, skinless Chicken Breast stuffed with Apple Smoked Ham and 10 year old Swiss, topped with a rich Supreme sauce.
Joey's Chicken Oscar
An 8 oz. boneless, skinless sauteed Chicken Breast topped with Crab and a rich Hollandaise sauce, garnished with fresh grilled Asparagus.
Sammy's Cedar Plank Bourbon Salmon
Flown in fresh, never frozen. Tasty Salmon cooked on a cedar plank with a Bourbon Sauce Glaze.
Frank's Crab Stuffed Whitefish
A Fresh Fillet of Whitefish filled with a Crab Stuffing and topped with a rich sauce. A seafood lover's delight.
Angie's Cranberry Pecan Stuffed Pork Loin
Two generous slices of Roast Pork stuffed with a Pecan and Cranberry Dressing, served with a sauce made from the Roasted Pork itself. Yummy!
Peter's Pork Porterhouse
A 14 oz., Center Cut Chop, grilled to perfection. A real pork lover's dream.
Frankie’s Supper Club is a 70-seat restaurant with a 20-seat bar offering fine dining in Janesville, WI. Owned and operated by Jim Elsberry, a 40-plus year veteran of the food service industry, Frankie’s is a place where you’ll always get the best of everything, whether in the great tasting meals made of the freshest ingredients available or the ambiance of the Rat Pack themed bar. From food to drink to atmosphere, Frankie’s is sure to delight.