Frankie's Maine lobster fra diablo is as good as that of Gratto Aszoro, the restaurant that made the dish famous.Frankie’s also features calamari, scungilli and baked clams alla Vincent. Their pastas, broccoli rabe, sausage and peppers are so good, you’ll think you’re in Little Italy. Frankie’s eggplant or veal parmigiana is prepared the same way his grandmother made it for him when he was a little boy—it’s to die for. And the great steaks and chops are just like at Brooklyn’s Peter Lugers Steak House. Enjoy a cocktail from their full-service bar. Top it all off with espresso and cannoli.