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Frankies 17 Spuntino
457 Court St
Brooklyn, NY 11231
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Main Menu
Vegetable Antipasti
Sette Anni Peppers
$6.50Roasted Carrots
$6.50Cauliflower
$6.50Jerusalem Artichokes
$6.50Broccoli Rabe
$6.50Heirloom Squash
$6.50Hot Pine Nut Polenta
$6.50Farro with Parmigiano
$6.50Frankies Antipasto
$17.00
chef s choice of two each: meats, cheese, veggies & olive
Salad
Frankies Greens
$9.00
with cipollini onion cider vinaigrette
Fennel
$10.00
celery root & parsley with sliced red onion, lemon & pecorino
Romaine Hearts
$9.00
with caesar dressing
Roasted Beet And Avocado
$10.00
with balsamic vinegar
Dandelion Greens
$10.00
with anchovy, toasted garlic & egg mimosa
Roasted Vegetable Salad
$11.00Buffalo Mozzarella And Arugula
$12.00Escarole
$10.00
with sliced red onion, walnuts & pecorino
Braised Octopus
$14.00
with dandelion greens & castelvetrano vinaigrette
Duck Liver Toast
$13.00
with arugula, toasted pine nuts, lemon & olive oil
Specials
Pork Braciola Marinara
$16.00House Made Gnocchi Marinara And Fresh Ricotta
$15.00House-Made Pappardelle
$19.00
with braised lamb, tomato, tarragon & frankies olive oil
Sweet Sausage, Roasted Red Pepper & Onions Over Creamy Polenta
$16.00House-Made Cavatelli
$18.00
with faiccos hot sausage & browned sage butte
Sweet Potato & Sage Ravioli
$16.00
in parmesan broth
Meatballs
$13.00
with pine nuts & raisins
Frankies Sandwiches
Made On Grandaisy Bakery Rosemary Bread
Roast Beef
$12.00
with pepperoncini & red onion
Faicco's Sausage & Brocolli Rabe
$12.00Prosciutto And Pecorino
$12.00Sicilian Tuna, Arugula, Tomato & Red Onion
$12.00Bacon, Lettuce & Tomato
$12.00Mozzarella, Tomato & Red Peppers
$10.00Meatball Parmigiana
$11.00Cured Meats
Prosciutto Di Parma
$12.00Spicy Capicola
$9.00Spicy Soppressata
$8.00Sweet Soppressata
$8.00Cacciatorini
$9.00Cured Meat Tasting
$15.00Crostini
Sicilian White Anchovy
$4.00Cannelli, Caper, Lemon & Anchovy
$4.00Chickpeas & Guanciale
$4.00Cremini Mushroom & Truffle Oil
$4.00Eggplant Caponata
$4.00Ricotta With Speck
$4.50Marinated Olives
$5.00Chicken Liver
$6.00
with pistachio
Formaggio
Three: $15.00, Five: $20.00
Rosso De Langhe
$6.00
cow/sheep - very smooth, long finish - pie
Nocetto Di Capra
$6.00
goat - bloomy rind, soft creamy texture - lom
Lou Bergier Pichin
$6.00
raw cow - rich, semi-firm texture, flavor of pasture - pie
Sapore Del Piave
$6.00
cow - alpine style, young, sweet - ven
Ovinsardo
$6.00
sheep - blue cheese, buttery, slight sharpness - sar
Bufala Mozzarella
$6.00
bufala - fresh, bright and sweet - cam, add $2.00
Stracciatella
$6.00
cow - puglia, fresh, creamy with crostini - pug, add $4.00
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Frankies Spuntino opened its doors on September 13, 2004. The building at 457 Court Street in Carroll Gardens, Brooklyn had been an Italian social club, and it was a classic "fixer-upper" when discovered by friends Frank Castronovo and Frank Falcinelli in 2003. The Franks, both chefs and local residents, had a distinct vision for the property. They set out to create a comfortable dining space, serving seasonally-inspired Italian fare that they themselves would enjoy on a frequent basis.