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Frankie Feds
831 Rt-33
Freehold, NJ 07728
Uber
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Main Menu
Hot Appetizer
Mussels Marinara
$9.95Mussels In Garlic And Oil
$9.95Hot Shrimp
$11.95
in a marinara sauce over a bed of lettuce
Stuffed Mushrooms
$9.00
with sausage and cheese stuffings
Stuffed Mushrooms
$10.00
with a crabmeat stuffing
Specialty Salads
Add Chicken To Any Dish $5.00. Dressings: Creamy Italian "our House Specialty", French, Russian, Honey Mustard, Ranch, Oil And Vinegar, Balsamic Vinaigrette, Blue Cheese, Caesar $2.00 Extra
House Salad
lettuce, tomato, mozzarelo cheese and salami
- Small $5.00
- Large $9.25
Antipasto
salami, ham, prosclutto, juna, roasted peppers, egg, imported provolone, carrots, celery and tomatoes over a bed of lettuce
- Small $10.25
- Large $12.50
Fersh Mozzarella Salad
topped with marinated roasted peppers and sliced tomatoes on a bed of lettuce with a vinaigrette dressing
- $10.00
- Add Prosciutto $2.50
Classic Ceasar Salad
$9.25Our Famous Gourmet Pizza
White Pie
ricotta and mozzarella cheese (no sauce)
- Individual $9.00
- Small $12.75
- Large $15.50
Lisa Fed Pizza
mouth watering chicken scampl served over the traditional plain pizza
- Individual $13.25
- Small $18.50
- Large $22.00
Shrimp Scampl Pizza
- Individual $14.75
- Small $18.95
- Large $22.95
Sweet Lews Pizza
traditional plain pizza topped with riccotta, prosciutto, roasted peppers and sauteed peppers
- Individual $13.25
- Small $18.50
- Large $22.00
Frankie Fed's Pizza
traditional plain pizza topped with eggplant, sliced tomatoes, prosciutto and tri color peppers
- Individual $13.25
- Small $18.50
- Large $22.00
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General Info
Cuisine
Pizza
Hours
Monday:
Closed
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
3:00pm - 9:00pm
About Us
Frank and Mary Lynn Federici, the owners of Frankie Feds, have created a family-friendly setting that has been winning high praise from all parts of the tri-state area dining area. Frankie, who is from Freehold's famous Federici family, helped to develop his folk's successful restaurant as their celebrity chef and has since been recognized by his peers as a leader in the field.
The Federici's, along with Chef Jay Zeltman, truly love to please their customers, and everything they do illustrates this. The menu is Italian, and the basic ingredients of each entrée are enhanced with culinary skill, all presented by the charming, articulate, and carefully chosen wait staff.