All Sandwiches served with skinny fries and a crisp pickle spear. Add a house, Caesar salad or cup of soup $2.95.smoked gouda, fresh mozzarella, goat Cheese, gorgonzola Cheese, fried egg .95 ea. Applewood smoked Bacon, Avocado slices, Canadian style turkey Bacon 1.50 ea. ChoiCe oF BUn: Classic kaiser roll - multi grain Bun - pretzel roll
Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold.
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.Make It A Rachel- Substitute cole slaw for sauerkraut.
Sliced thin on grilled rye bread with melted Swiss cheese and whole grain mustard.
King of Clubs
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.
"Made" Meatball Sandwich
Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette.
Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard.Served hot or cold on a croissant.
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll.
Chicken or Tuna Salad Sandwich
House chicken or tuna salad served chilled with lettuce, tomato and mayo on white bread.
Harvest Chicken Salad Sandwich
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.
Caprese Chicken Pita
Char-grilled pesto marinated chicken breast in warm pita with fresh mozzorella, tomatoes, arugula and balsamic syrup.
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast.
Chicken or Tuna Salad Melt
House chicken or tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.
Frankie's Sauteed Chicken
Sauteed chicken cutlet with fresh mozzarella, roasted peppers, arugula and pesto aioli on a toasted hoagie roll.
Big Catch Fish Sandwich
Fried, grilled or blackened flaky fish, with lettuce, tomato and tartar sauce on a toasted hoagie roll.
Char-grilled portabella mushroom cap, with grilled eggplant, roasted red pepper aioli, bay argula and melted Swiss cheese on a multi grain bun
Prime Dip Sandwich
Thinly shaved, 8 oz. house roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll.Served with natural jus and horseradish sour cream.
Our burgers are served on toasted pretzel with lettuce, tomato, onion, skinny fries and crisp pickle chips.Featured Toppings: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese,Jalapenos, Sauteed Mushroom, Crispy fried Onions or Grilled Onions $0.75.
Prime Steak Burger
Ground Turkey Burger
Grilled Chicken Breast
Atlantic Salmon Burger
Portabella Mushroom Cap
Mushroom & Swiss Burger
Half pound prime grade beef patty on a kaiser roll, topped with mushrooms sauce, melted Swiss cheese and crispy fried onions.
Spicy Blue Steak Burger
Char-grilled, freshly ground 10 oz.sirloin steak with lettuce, tomato and onion, topped with crumbled gorgonzola cheese, hot sauce and crispy fried onions.
Parlay A Combo
2 Way Parlay$8.75:Choose one parlay entree or half sandwich, and one parlay side. 3 Way Parlay$10.75:Choose one parlay entree or half sandwich, and one parlay side.
Char-grilled Burgers, Featured Toppings:
Choice of Bun: Classic kaiser roll - multigrain Bun - pretzel roll. Swiss Cheese, American Cheese, provolone Cheese, Cheddar Cheese, Jalapenos, sautéed mushrooms, Crispy fried onions or grilled onions .75 ea. smoked gouda, fresh mozzarella, goat Cheese, gorgonzola Cheese, fried egg .95 ea. Applewood smoked Bacon, Avocado slices, Canadian style turkey Bacon 1.50 ea.
Cup of Homemade Chicken Noodle Soup
Soup of the Day
Add It A Bowl...
Fresh Cole Slaw
Skinny Fries Or Sweet Potato Fries
Spaghetto & "Made" Meatball Cannelloni
Penne With Tomato Sauce
Mac & Cheese
Add a house salad, caesar salad, or cup of soup to any pasra $2.95
Frankie's Mac & Cheese
Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin.
Ricotta Cheese Ravioli
With tomato cream sauce, parmesan cheese and fresh basil.
Sausage & Pepper Pasta
Italian sausage, bell peppers and sweet onion tossed with whole wheat penne pasta in a tomato cream sauce.
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.
Penne with Chicken
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
Spaghetti &" Made" Meatballs or Italian Sausage
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
Fettucini Alfredo with Blackened Chicken or 4oz. Char-Grilled Salmon Filet
Made with cream, butter and parmesan cheese.
Seafood Spaghettini (White or Red Sauce)
Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
Spaghetti with Clams (White or Red Sauce)
Fresh littleneck clams sauteed in extra virgin olive oil, garlic, anchovies, white wine and red pepper chile flakes tossed with spaghettini.
Corned Beef on Rye
served cold with whole grain mustard
over roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo
Chicken or Tuna Salad Melt
on a Toasted split English muffin
Chilled Chicken or Tuna Salad
Wheat bread with lettuce and tomato.
Corned Beef or Turkey Reuben
Great Vegetarian Selection!
Spaghetti Squash Primavera
Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. Try It Topped off With
Soup N Salad
$7.95, Choose one parlay side salad and one bowl of soup
Ante Up Any Salad:
Chilled Rare Seared Tuna
Scoop of Harvest Chicken Salad or Tuna Salad
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices and served with tomato sauce.
CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
BACON WRAPPED SHRIMP*
Char-grilled with sweet horseradish mustard.
FRANKIE'S "MADE" MEATBALLS
Frankie's family recipe with bolognese sauce.
SEAFOOD STUFFED MUSHROOMS
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.
SAUSAGE STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
SPINACH & ARTICHOKE DIP
Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips.
PECAN CRUSTED CRAB CAKE*
Apple slaw, local honey and creole honey mustard.
"CITY SLICKER" CHEESE SLIDERS
Three prime beef burgers topped with American cheese, caramelized onions and pickles.
"A St. Louis Tradition." Great to share! Flash fried beef ravioli served with a side of tomato sauce.
Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce.
Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
TWICE-BAKED POTATO SPRING ROLLS
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
Simmered in garlic butter and parsley.
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
CHEESY GARLIC BREAD
Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce.
"MADE" MEATBALL SLIDERS
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.
PRINCE EDWARD ISLAND MUSSELS*
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.
All flatbreads are served on your choice of a crispy white or whole wheat crust.
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
ROASTED CHICKEN FLATBREAD
Roasted red peppers, arugula, pesto aioli and four cheese blend.
PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend.
STEAK & MUSHROOM FLATBREAD
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust.
SERVES 2-4. GREAT FOR SHARING!
COLD ANTIPASTO PLATTER
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.
HOT ANTIPASTO PLATTER
Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce.
DRESSINGS:Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese Herb Vinaigrette 1000 Island Oil & Balsamic Vinegar Mayfair Caesar Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat)
HOMEMADE CHICKEN NOODLE
Pint To Go$6.75
Quart To Go$11.95
SOUP OF THE DAY
Pint To Go$6.75
Quart To Go$11.95
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette.
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
SALMON AND GOAT CHEESE SALAD*
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
Ask your server about our Chef's seasonal preparation.
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
STRAWBERRY WALNUT SALAD
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
MEDITERRANEAN TUNA SALAD*
Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.
Add a house salad, caesar salad or cup of soup to any pasta. $2.95
ITALIAN SAUSAGE PASTA*
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini.
SPAGHETTINI & "MADE" MEATBALLS OR SAUSAGE
Frankie's homemade meatballs or Italian sausage with bolognese sauce.
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
PENNE WITH CHICKEN
PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
SEAFOOD SPAGHETTINI (White or Red Sauce)
Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.
A combination of veal ravioli, cannelloni and spaghettini with meatball.
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
FETTUCINI ALFREDO WITH BLACKENED CHICKEN
Made with cream, butter and parmesan cheese.
SPAGHETTINI WITH CLAMS (White or Red Sauce)
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
"SPAGHETTI SQUASH" PRIMAVERA
GREAT VEGETARIAN SELECTION!, Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
Add Grilled Chicken
Add Grilled Shrimp
Includes your choice of house salad, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95. FRESH CATCH OF THE DAY See Our Feature Page for the Chef's Daily Preparation.
FRANKIE'S LOBSTER MAC & CHEESE
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad.
Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf.
BROILED SEAFOOD TRIO
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw.
GRILLED SHRIMP SCAMPI
Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf.
Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes.
COLD WATER LOBSTER TAIL
Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes.
CRAB CAKE DINNER
Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
FRIED SEAFOOD TRIO
Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and cole slaw.
Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.
FRESH CATCH OF THE DAY
See Our Feature Page for the Chef's Daily Preparation.
Add any of the following to your entrée.
Lump crab dressing, asparagus and hollandaise sauce.Try it with the Filet Mignon.
GRILLED JUMBO SHRIMP
Char-grilled and brushed with lemon butter.
COLD WATER LOBSTER TAIL
Char-grilled 7-8 oz. lobster tail. Served with drawn butter.
Asparagus and cream of spinach may be substituted for an entrée side for .95. All other sides may be substituted at no additional charge.
MASCARPONE WHIPPED SWEET POTATOES
TWICE-BAKED POTATO CASSEROLE
SWEET POTATO FRIES
PENNE OR SPAGHETTI WITH TOMATO SAUCE
PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE
CREAM OF SPINACH
BUTTERED BROCCOLI FLORETTES
Includes your choice of house salad, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95.Ante Up Your Steak with a Side of Grilled Shrimp, Sautéed Mushrooms, or go for broke with Our Oscar Topping!
FRANKIE'S SIGNATURE RIBEYE
Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole.
JACKPOT MIXED GRILL
Char-grilled pork tenderloin, 4 oz. filet mignon with bacon bordelaise sauce and 7-8 oz. cold water lobster tail. Served with whipped potatoes.
CLASSIC PRIME RIB
Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole.
Regular Cut 12 oz.$23.95
Wiseguy Cut 16 oz.$26.95
Godfather Cut 24 oz.$34.95
The Hit Man 32 oz.$39.95
LIVER AND ONIONS*
Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes.
Char-grilled 8 oz. filet mignon. Served with bearnaise sauce and whipped potatoes.
SURF AND TURF
Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped potatoes.
Char-grilled 12 oz. N.Y. strip served with whipped potatoes.
Make it a N.Y. Strip Modiga
rolled in seasoned breadcrumbs, topped with provolone cheese, and lemon mushroom sauce.
PETIT FILET MIGNON
Char-grilled 4 oz. filet mignon served with bacon bordelaise and herb roasted potatoes.
TERIYAKI STEAK & SHRIMP COMBO
Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole.
PORK RIB CHOP*
Char-grilled, bone-in pork chop. Served with pork gravy and smoked Gouda and bacon mac & cheese.
Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.
BABY BACK RIBS
Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and cole slaw.
BRAISED PORK SHORT RIBS
Slow cooked pork short ribs with apple cider BBQ sauce. Served with whipped sweet potatoes.
GRILLED PORK TENDERLOIN
Herb marinated. Served with pork gravy and mascarpone whipped sweet potatoes.
Includes your choice of house salad, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95. Take home a quart of our classic sauce! Tomato - 8.00 Quart Bolognese - 10.00 Quart
Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes.
Finished with white wine, lemon butter and capers. Served with whipped potatoes.
Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.
Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes.
PEACH OR STRAWBERRY
Italian sparkling wine with fresh fruit nectar.
All Frankie's Martinis are served up. Also available on the rocks.
Effen Premium vodka shaken and served with a twist.
DIRTY DEAN MARTINI
Belvedere vodka with olive juice and olives.
Bombay Sapphire gin and olive juice. Chilled and served with olives. "It's a little dirty."
VEGAS MORNING MARTINI
Pinnacle Orange vodka, Grand Marnier, cranberry juice and fresh lime.
Absolut Vanilia vodka with a splash of DeKuyper creme de cacao, cream and Hershey's syrup. 8.00 Make it sinful, add Godiva for
Pinnacle Raspberry vodka, DeKuyper triple sec, cranberry and pineapple juices garnished with a twist.
SEX ON A PEACH
Pinnacle Peach vodka with a splash of pineapple, sweet and sour and cherry juice garnished with a sugared rim and a cherry.
THE FORBIDDEN FRUIT
Belvedere Pink Grapefruit vodka, agave nectar and pink grapefruit juice. Served with a sugar rim.
FLY ME TO THE MOON MANHATTAN
Jim Beam Signature Craft 12 Year bourbon with a splash of sweet vermouth and a bootleg cherry. Served up.
FRANKIE'S CADILLAC MARGARITA
Sauza Hornitos Plata tequila, DeKuyper triple sec, sweet and sour and a splash of orange juice. Served up.
Effen Cucumber Vodka, St. Germaine liqueur, sweet and sour and a squeeze of fresh lime. Served on the rocks.
MAKERS 46 OLD FASHIONED
Makers 46 bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters and a splash of soda.
CHOCOLATE COVERED CHERRY
Absolut Vanilia vodka, DeKuyper creme de cacao, pineapple and Chambord.
Laphroaig 10 Year scotch and amaretto served "on ice" with a cherry.
Cruzan Single Barrell rum, orange juice and a splash of Tuaca.
Effen Premium vodka and limoncello. Served up.
Pinnacle Double Espresso vodka, DeKuyper's Cinnamon, a splash of Frangelico and cream.
Hornitos Tequila, DeKuypers Peach Schnapps, agave nectar and orange juice. Served up.
Jim Beam Devil's Cut bourbon and Tuaca mixed with sour and a splash of orange juice. Served up.
Sauza Hornitos tequila, amaretto, DeKuypers triple sec and lime juice on the rocks.
DRAFTS ON TAP
Goose Island Honkers Ale
Sam Adams Seasonal
Blue Moon Belgian White
ICE COLD BOTTLES
Newcastle Brown Ale
Haake Beck Non Alcoholic
Assorted Micro Brews
Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Lemonade, Root Beer
Iced Tea (sweet or unsweet)
Peach or Raspberry Iced Tea
Orange, Cranberry or Pineapple Juice
Freshly Brewed Coffee
Red Bull or Sugar Free Red Bull
San Pellegrino Sparkling Water
Fiji Natural Artesian Water 1 ltr.
Frankie's "Made" Meatballs
Frankie's family recipe and bolognese sauce.
"City Slicker" Sliders
Three mini burgers on mini buns topped with caramelized onions and pickles. 6.95 Add American cheese.
Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce.
Spinach & Artichoke Dip
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips.
Frankie Bones specializes in steaks, chops, seafood and pasta. We offer an award-winning wine list and hand shaken martinis. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads and premium pasta dishes. Always fresh and always fabulous. In the afternoon, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta and steaks. Signatures include Lobster Mac Cheese and the Coffee-Marinated Ribeye Steak. All our dishes, including our appetizers, flatbreads and daily features, are made from scratch with only the finest ingredients.