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Frankie Bones Restaurant and Lounge
2 Gerber Rd Ste 101
Asheville, NC 28803
Uber
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Dinner Menu
Appetizers
Frankie "made" Meatballs
hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan
- (2) $7.50
- (4) $12.50
Buttermilk Fried Calamari
$9.00
semolina flour dusted, fried calamari with lemon, sundried tomato tartar
Organic Edamame
$4.95
smoked sea salt
Jumbo Lump Crab Cakes
$10.50
celeriac remoulode, smoked tomato jam, wilted spinach
Bacon Wrapped Shrimp
with sweet horseradish mustard sauce
- (5) $9.00
- (10) $16.00
Bada Bing Shrimp
$8.00
lightly fried with sweet and spicy sauce, green onion
Frankie's Cheese Bread
homemade tomato sauce
- Quarter Loaf $3.50
- Half Loaf $6.00
- Full Loaf $10.00
Twice Baked Potato Spring Rolls
$7.00
four cheese blend, crumbled bacon, green onions, sour cream
Prince Edward Island Mussels
$10.50
sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.
Pork Belly
$7.00
house cured, local grit cake, preserved peaches
Crab, Shrimp & Spinach Stuffed Mushroom
- (5) $10.00
- (10) $18.00
Sesame Crusted Ahi Tuna
$12.00
sesame cucumber salad, wontons, hoisan sweet chili
Fresh Salads
ante up by adding to any salad : grilled chicken $3.95, salmon $5.25, four grilled shrimp $5.75, dressings: sour wood honey white balsamic vinaigrette (house); cajun ranch, 1000 island, honey mustard, benton's bacon blue cheese,champagne herb vinaigrette, oil & balsamic, raspberry vinaigrette (low fat)
Tuna Nicoise
$12.00
ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
Garden Salad
cucumbers, tomatoes, carrot ribbons, focaccia croutons
- $8.00
- Imported Parmesan Side $5.00
Caesar Salad
romaine hearts, classic caesar, foccacia croutons
- $8.00
- Imported Parmesan Side $5.00
Goat Cheese Salad
$9.00
pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette
Strawberry Walnut Salad
mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette
- $9.00
- Additional Toppings Chargrilled Salmon $5.25
Steak Salad
$13.00
gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons
Grilled Chicken Cobb Salad
$13.00
four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette
Franki's Scratch Soups
chef's choice and a vegetarian selection available every day
- Cup $3.50
- Bowl $5.50
Seafood
Grilled Atlantic Salmon
$18.00
wild mushroom, twice-baked potato casserole, seasonal ratatouille
Trout Almondine
$24.00
sunburst farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf
Parmesan Crusted Trout
$20.00
sunburst farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus
Pan Seared Trout
$18.00
sunburst farms trout, lightly seasoned, grilled asparagus, whipped potatoes
Cold Water Lobster Tails
$22.00
twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin
Shrimp Scampi
herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables
- $18.50
- Small $14.50
Grouper
$23.00
broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille
Fresh Grille
Tuna Nicoise Salad
$12.00
ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
Honey Bourbon Salmon
$19.00
grilled asparagus, smoked tomato jam, cous cous
Tequila Lime Beef Skewer
smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf
- (1) $14.00
- (2) $18.00
Grilled Filet Mignon
$23.00
mushroom demi, oven dried tomato, grilled asparagus, potato gratin
Seared Jumbo Scallops
pineapple-cucumber slaw, rice pilaf, arugula
- (3) $19.50
- (5) $23.50
Roasted Chicken
local springer mountain chicken, ratatouille, potato gratin
- (1/4) $15.00
- (1/2) $18.00
Vegetarian Spaghetti Squash Primavera
$15.00
juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth
Beef
Grilled Filet Mignon
$23.00
wild mushroom demi, oven dried tomato, potato gratin
Meyer Ranch Angus Ny Strip
$26.00
grilled asparagus, twice-baked potato casserole
Tenderloin Medallions
$18.00
pan seared, red wine demi, bernaise, potato gratin, grilled asparagus
Bistro Burger
$15.00
hickory nut gap grass fed beef, benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille
Coffee Marinated Ribeye
coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille, enjoy it plain grilled for no extra charge
- 10 Oz. $20.00
- 16 Oz. $24.00
Pot Roast
$16.50
slow roasted beef, whipped potato, pan jus, grilled asp
Spaghetti & "made" Meatballs
$17.00
hand-rolled meatballs, herbed angel hair, bolognese two 14 three 17
Poultry & Pork
Chicken Marsala
local mar jac free-range organic chicken, sweet mushroom marsala sauce, whipped potatoes
- Half $14.50
- Full $17.50
Sauteed Chicken Mozzarella
mar-jac free- range organic, house made mozzarella, roasted peppers, arugula
- Half $14.50
- Full $17.50
Pork Schnitzel
smoked virginia ham, swiss cheese, pork demi, grilled asparagus
- Half $14.50
- Full $18.75
Bone-in Pork Chop
$20.00
local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula
Mac & Cheese
$14.00
roasted red peppers, spinach, penne
Eggplant Parmigiana
$13.00
italian breaded, fried and baked, tomato sauce, imported parmesan
Vegetarian
Mac N Cheese
$14.00
roasted peppers, spinach, penne
Eggplant Parmigiana
$13.00
italian breaded, fried and baked, tomato sauce, imported parmesan
Desserts
Big Chocolate Cake
just like it sounds.
- $8.25
- A La Mode $1.75
Grandma Jean's Carrot Cake
$6.75
rich cream cheese frosting and kahlua syrup
New York Cheesecake
$6.50
with strawberry sauce
Root Beer Float
$5.25
barq's root beer with vanilla ice cream and a coo
Chocolate Hazelnut Cake
$7.00
gluten free
Vanilla Ice Cream
$2.95Smores
$6.50
a campfire classic at your table
Creme Brulee
$7.00
chef's daily preparation
Key Lime Pie
$7.00
with raspberry sauce
Frankies Mini Desserts
$2.50
personalized portions of our chocolate lava cake, carrot cake and ny cheesecake.
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 9:00pm