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Frank Fats

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806 L St
Sacramento, CA 95814
Uber
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Frank Fats Menu
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Frank Fats Menu

All entrees made to order and intended to be served family style.

Appetizers

*hot & Spicy

Pot Stickers

$14.50
house favorite with pork and vegetables - a Frank Fat's recipe

Yu Kwok

$14.75
Frank's special beef and pork dumpling, a Frank Fat specialty.

Honey Glazed BBQ Pork

$15.95
Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

Vegetable Spring Rolls

$14.50
crispy spring rolls filled with shredded vegetables

Salt & Pepper Calamari

$17.25
with seasoned salt, fried garlic and fresh jalapeno peppers

Fats Special Wok-fried Spareribs

$17.25
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

Mongolian Baby Back Ribs

$18.25
wok-fried with a peppery plum sauce

Chicken In Lettuce Cup

$17.25
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

Salt & Pepper Chicken

$16.75
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

Combination Platter

$24.50
a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

Shrimp Purses

$15.50
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Soups & Salad

*hot & Spicy

Hot And Sour Soup*

$14.50
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

Frank's Wor Won Ton Soup

$18.25
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

Chinese Chicken Salad

$18.75
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

Chicken

*hot & Spicy

Singapore Curry Chicken*

$22.25
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

Chicken Wingo

$23.25
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

General Tsao's Chicken

$23.25
fried chicken breast in a tangy sweet glaze over broccoli

Fat's Brandy Fried Chicken

$24.25
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

*Orange Chicken

$23.25
Chicken with chili and zesty orange sauce

Kung Pao Chicken*

$22.75
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

Saigon Crispy Chicken

$22.25
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

All Seasons Stir Fry*

$23.25
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Pork, Beef & Lamb

*hot & Spicy

Pineapple Sweet & Sour Pork

$22.25
with bell peppers and lychee in a sweet and sour sauce

Mongolian Beef*

$23.50
sliced beef, green onions, mushrooms and chilies

Szechuan Beef*

$23.50
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

Immigrant's Beef

$23.50
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

Curry Beef Short Ribs

$23.50
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

Frank's Style New York Steak

$49.95
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Beef Short Rib Stew

$23.25
Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

Stir-Fry Cumin Spiced Lamb

$28.25
Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem

Curry Lamb

$28.25
Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

Seafood

*hot & Spicy

Seafood Pot

$24.25
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

Honey Walnut Prawns

$24.50
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

Phoenix & Dragon

$26.50
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

Kung Pao Triple Crown*

$24.25
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

Honey & Soy Marinated Cod

$24.25
Served with Chinese mustard greens & mushrooms

Pan Grilled Bacon Wrapped Scallops

$32.50
with green beans and oyster cream sauce

Noodles

*hot & Spicy

Vegetable Chow Fun

$19.25
with seasonal vegetables, mushrooms, and onions

Chili Beef Chow Fun*

$21.95
with chili peppers, onions, and bean sprouts

Sang Gai Shee Chow Mein

$22.25
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

Hunan Chicken Chow Mein*

$22.25
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

Imperial Chow Mein

$23.25
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

Hong Kong Sum-See Chow Mein

$22.25
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

Singapore Noodles*

$22.25
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

Spicy Beef Noodle Soup

$18.95
Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

Fresh Vegetables

*hot & Spicy

Garlic Chili Green Beans*

$16.25
Fat's own recipe, an all time guest favorite

Szechuan Eggplant*

$15.25
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

Baby Bok Choy Stir-Fried in Garlic Sauce

$15.25

Gai Lan

$17.95
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

Seasonal Mushrooms & Mustard Greens

$16.25
In garlic oyster sauce

Ma Po Tofu*

$15.25
with silken tofu in a spicy Szechuan sauce

Braised Tofu & Mushroom

$15.25
Lightly fried silken tofu with fresh mushrooms & scallions

Buddha's Delight

$15.25
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

Rice

Vegetable Fried Rice

$16.25
with seasonal vegetables

Chicken or Pork Fried Rice

$18.95
chicken, or pork, with peas, carrots and lettuce

Young Shew Fried Rice

$19.25
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

Dried Scallop Fried Rice

$21.50
with white and green onions, green beans and egg whites

Steamed White Rice

  • Per Person $3.00

Steamed Brown Rice

  • (per person) $3.00

Dessert

Banana Cream Pie

  • slice $8.95
  • whole pie $35.00

Chocolate Cream Pie

  • slice $8.95
  • whole pie $35.00
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General Info

806 L St
Sacramento, CA 95814
916-442-7092
https://frankfats.com/
Map of Frank Fats
Payment Types
Visa
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Cuisine
Chinese
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 7:30pm
Thursday:
4:00pm - 7:30pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
4:00pm - 7:30pm

About Us

Serving fine Chinese cuisine since 1939. Set in an elegant atmosphere and featuring authentic Chinese artifacts. Fine wine and spirits along with superb service makes us an experience that can't be beat!

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