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Frank and Dino's

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39 SE 1st Ave
Boca Raton, FL 33432
Uber
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Dinner
Happy Hour
Lunch

Dinner

All entrees are served with a choice of mashed potatoes or penne pomodoro ~ no substitutions

Antipasti - Appetizers

Polpette di Carne Damiano

$16.00
Meatballs topped with ricotta cheese and served in marinara sauce

Involtini di Melanzane

$14.00
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce

Calamari Fritti

$16.00
Fresh calamari, lightly fried, served with marinara sauce

Vongole Oreganata

$17.00
Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic

Zuppa di Cozze

$17.00
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (Red or White)

Zuppa di Vongole

$18.00
Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine

Peperoncini Ripieni

$17.00
Breaded and fried, long Hot finger peppers stuffed with sausage, served with marinara sauce

Antipasto Misto

$17.00
Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies

Capesante Avvolto In Pancetta

$19.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce

Gamberetti Sinatra

$21.00
Shrimps, cannellini beans and bruschetta bread

Carpaccio di Carne

$19.00
Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil

Salsicce Italiane e Cime di Rape

$17.00
Italian sausages with broccoli rabe, garlic and extra virgin olive oil

Costolette di Agnello con Pure di Patate

$22.00
Baby lamb chops with mashed potatoes

Polpette di Damiano Fritte

$15.00
Fried damiano meatballs

Salsiccia e Peppe con Polpette di Carne

$16.00
Sausage and peppers with meatballs

Scungilli e Calamari Fra Diavolo

$19.00
Smothered with a devilishly spicy tomato sauce, served with crostini

Insalate - Salads

Frank & Dino's

$15.00
A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio

Insalata di Arugula

$14.00
Arugula, shaved Parmesan cheese and lemon dressing

Insalata Cesare

$14.00
Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese

Gorgonzola Mista

$14.00
Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette

Insalata Campagnola

$14.00
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette

Insalata My Way

$14.00
Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing

Zuppa - Soup

Zuppa di Pasta e Fagioli

$10.00
Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta

La Pasta

We offer some cuts of Gluten Free and Whole Wheat Pasta

Capellini Pomodoro e Basilico

$22.00
Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic

Linguini con Vongole

$29.00
Tossed with fresh baby clams in a red or white clam sauce

Penne alla Vodka

$26.00
Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream

Rigatoni All' Amatriciana

$26.00
Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce

Orecchiette con Salsiccia e Cime di Rape

$26.00
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes

Rigatoni Bolognese

$26.00
Rigatoni pasta in a traditional Bolognese meat sauce

Rigatoni della Domenica

$27.00
Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese

Ravioli della Nonna

$26.00
Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato

Fagottini Sinatra

$30.50
Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds

Gnocchi Al Pesto

$27.00
Gnocchi with pesto sauce

Paccheri Calabrese

$29.00
Large Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy)

Rigatoni alla Siciliana

$29.00
Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano

Tubetti con Prosciutto e Piselli Freschi

$26.00
Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce

Spaghetti Primavera

$26.00
Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce

Pesce - Fish

Dentice Francese

$38.00
Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce

Dentice Oreganata

$38.00
Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs

Salmone Livornese

$36.00
Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce

Salmone alla Grillia

$36.00
Grilled salmon served with a mustard, white wine, lemon and arugula sauce

Pollo - Chicken

Pollo Francese

$26.00
Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce

Pollo Parmigiana

$26.00
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

Pollo Marsala

$27.00
Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine

Pollo Piccata

$26.00
Chicken breast sautéed with capers in a light white wine and lemon butter sauce

Pollo Saltato con Covoletti di Bruxelles Caramellati

$28.00
Sauteed chicken breast with caramelized brussels sprouts and onions

Carni - Meats

Scaloppine Marsala

$30.00
Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine

Scaloppine Francese

$29.00
Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce

Scaloppine Piccata

$29.00
Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce

Costoletta Parmigiana

$45.00
Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

Costoletta di Vitello Arrostito

$45.00
Pan roasted 16oz veal chop

Costoletta di Vitello Campagna

$43.00
Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil

Costoletta Scarpariello

$47.00
Veal chop pan roasted topped with sausages, potatoes, peppers, onions, black olives and balsamic vinegar

Costolette di Agnello con Risotto ai Funghi

$45.00
Baby lamb chops with mushroom risotto

Braciola di Maiale Scarpariello

$35.00
Pork Chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar

Braciola di Maiale Pizzaiola

$35.00
Pork Chop, pan roasted with tomatoes, olive oil, garlic and white wine

Contorni - Sides

Broccoli di Rape

$10.00

Spinach

$10.00

Mashed Potatoes

$10.00

Rigatoni Bolognese

$10.00

Linguini Garlic and Oil

$10.00

Bambini - Kids

Spaghetti con Polpetta

$11.00
Spaghetti with meatball and tomato sauce

Pollo Parmigiana

$11.00
Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese

Ravioli Marinara

$11.00
Homemade cheese ravioli with tomato sauce
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General Info

39 SE 1st Ave
Boca Raton, FL 33432
Claim this business
561-218-4636
http://www.frankanddinos.com/
Map of Frank and Dino's
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Meals
Dinner

Hours

Monday:
4:30pm - 10:30pm
Tuesday:
4:30pm - 10:30pm
Wednesday:
4:30pm - 10:30pm
Thursday:
4:30pm - 10:30pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:30pm - 10:30pm
Additional Information:
Happy Hour 4:30-6:30!

About Us

Benvenuti! From the songs of Frank Sinatra and Dean Martin to the stylings of Louis Prima, the Italian–American spirit lives through these icons and others who gave a deeper dimension to American culture in the post-war 1950s. This colorful essence is captured in Frank & Dino's. Reminiscent of Mulberry Street in New York, the North End in Boston and South Philadelphia, Frank & Dino's brings the unpretentious warmth and character of a neighborhood Italian-American restaurant to Deerfield Beach, Florida. Frank & Dino's presents traditional southern Italian recipes, fresh ingredients and simple preparations mastered by an accomplished Chef, Peter Masiello, who has a 30-year heritage that was bred in fine establishments such as Bova in Boca Raton & San Domenico in NYC. An alluring wine list enhances the experience. An inviting dining room giving tribute to Sinatra, Martin and other Rat Pack-era establishes the mood…hosted by Managing Partner, Carlo Vaccarezza, an industry veteran with an engaging personality and Genovese roots. We invite you to gather around our table and live the Italian style with food, family and friends!