served with honey dijon, red sauce, Awwwesome sauce, or Mia's Spicy BBQ sauce
Chicken Livers
$10.00
Mia's recipe featuring peppers, mushrooms, onions and bacon
Clams Amletto
$13.00
Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen)
Crispy Duck Tenders
$9.00
almond-crusted strips, served with spicy raspberry sauce
Sicilian Fish Balls
$10.00
Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays
Fried Pickles
$9.00
breaded and fried dill pickles, served with ranch dressing
Frutti de Mare
$12.00
shrimp, scallops, and calamari dee-fried in local canola oil - our "Fruits of the Sea"
Grilled Meatballs
$10.00
Cajun Kale App
$6.00
House Calamari Fritti
$12.00
Pan-fried in olive oil
Minestra
our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage
For Cup$5.00
Mozzarella Sticks
$9.00
fried mozzarella cheese, served with red sauce or Awwwesome sauce
Pacific Calamari Fritti
$11.00
Deep-fried in local canola oil
Pacific Shrimp
$10.00
Deep-fried in local canola oil and seasoned
Roasted Garlic & Red Pepper Caponata
$8.00
served with peasant bread
Shrooms
$8.00
sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all
Soup
For Cup$4.00
Baccala Stew
Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays
For Cup$4.00
Smoked Gouda Seafood Bisque
For Cup$4.00
Hen and Andouille Sausage Gumbo (Mildly Spicy)
Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice
For Cup$4.00
Alligator Stew (Mildly Spicy)
Mia's Cajun stew recipe with alligator tail meat and sweet potatoes
For Cup$4.00
Stuffed Cherry Peppers
$11.00
stuffed with imported provolone cheese and prosciutto
Tamari Shrimp
$10.00
Grilled shrimp marinated in a tamari ginger sauce
Wild Chili
Mia's Mediterranean twist on a wild game chili
For Cup$6.00
Beverages
Coke
$2.75
Coffee
$3.00
Diet Coke
$2.75
Sprite
$2.75
Orange Soda
$2.75
Ginger Ale
$2.75
Tonic Water
$2.75
Club Soda
$2.75
Lemonade
$2.75
Unsweetened Tea
$2.75
Raspberry Tea
$2.75
Small Juice
$2.75
Shirley Temple
$1.75
San Pelligrino
$3.75
Red Bull
$3.75
V8 Tomato
$2.75
Water
Desserts
Cheesecake
$8.00
Chocolate Mudkiss
$7.00
Bomba
$7.00
Cannoli
$5.50
Cake
$5.00
Panna Cotta
$4.00
Tiramisu
$7.00
Bombalini
$7.00
Bruschetta
Fresh Tomato Bruschetta
chopped plum tomatoes, balsamic vinegar, and olive oil
For Full$10.00
Garlic Bread
fresh garlic on Joanna's Italian peasant bread topped with mozzarella cheese
For Full$9.00
Mixed Greens & Pine Nuts Bruschetta
sauteed greens, mushrooms, and toasted pine nuts
For Full$11.00
Mozzarella & Capicola Bruschetta
from DiPalo's NYC, sliced and baked on peasant bread
For Full$11.00
Pepperoni Bread Bruschetta
slices of pepperoni over garlic bread topped with mozzarella cheese
For Full$10.00
Sun-Dried Tomato Pesto Bruschetta
Mia's own pesto topped with Pecorino Romano cheese
For Full$9.00
Dinners
Bison Cocoa Carbonara
$20.00
mildly spicy bison bacon, Ghirardelli Chocolate, and homemades
Haddock Fra Diavlo
$19.00
10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta
Chicken Carmello
$19.00
egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades
Clams Amletto Dinner
$19.00
Uncle Amletto's secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta
Chicken Marsala
$19.00
tossed with homemades
Chicken Parmesan
$20.00
a classic served with homemades
Chicken Piccata
$19.00
tossed with homemades
Delmonico Steak
$34.00
from Waltman's Meats & Deli - "if you don't know your meats, know your butcher." - Don (12oz)
New York Strip Steak
$27.00
Eggplant Parmesan
$20.00
a classic served with homemades
Upstate Sausage
$20.00
Uncle Richie's secret sausage recipe served over rigatoni in red sauce
House Made Turkey Sausage
$20.00
Porchetta
$20.00
Bragiole
$20.00
Veggie Feature
$17.00
Jamaican Jerk Chicken
$18.00
Spicy Jamaican relish basted on grilled chicken breast served with a side
Italian Marinade Chicken
$18.00
House Balsamic glaze basted on grilled chicken breast served with a side
Mia's Spicy BBQ Chicken
$18.00
Mia's spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges
Grilled Tamari Shrimp
$21.00
tossed with garlic and olive oil, served over homemades
Seafood Lasagna
$23.00
Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce
Andouille Sausage And Onion Lasagna
$19.00
Cheese Lasagna
$17.00
Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna
Meatball & Sausage Lasagna
$19.00
Our House Cheese Lasagna layered with crumbled meatball and sausage
Cajun Fried Catfish
$19.00
Cajun Fried Catfish served with red beans and rice
Crawfish Mac and Cheese
$19.00
Sauteed crawfish tails tossed with smoked gouda mac and cheese
Bison and Cabbage Jambalaya
$16.00
Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice
Andouille Sausage Platter
$19.00
House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread
Mia's Crab Cakes
$23.00
Mia's recipe, pan fried, gluten-free, slightly spicy!
Spinach Florentine Lasagna
$19.00
layers of spinach and ricotta, baked in a creamy rosa sauce
Porchetta Lasagna
$19.00
Mediterranean Tossed Pasta
$18.00
artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades
Mussels
marinara or traditional white sauce served over homemades
For Marinara Sauce$21.00
Italian Chicken Feature
$19.00
Pasta Carbonara
$19.00
ham, bacon, eggs, onions, cream, cheese and homemades
Primavera
your choice of marinara, alfredo or garlic & olive oil - with sauteed seasonal vegetables, tossed with homemades
For Marinara Sauce$17.00
Meat Ravioli
$20.00
Homemade Raviolis stuffed with our meatball mixture
Truffle Ravioli
$20.00
Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach
Cheese Ravioli
$20.00
Homemade Raviolis stuffed with ricotta and our cheese blend
Mixed Ravioli
$20.00
A mixture of our Homemade Meat and Cheese Raviolis
Roman Carbonara
$18.00
panchetta ham tossed with eggs, cheese, pepper, and spaghetti - Chef Fatima's recipe from Taverna Ripetta in Roma, Italia
Salmon
$23.00
the freshest filet from Faroe Island (8oz)
Seafood Fra Diavolo
$26.00
shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades
Shrimp Gaeta
$21.00
egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades
Stir Fry
$17.00
sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades
Tips & Torts
beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce
For Red Wine$20.00
Turkey Truffle Tetrazzini
$18.00
our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo
Veal Chop
$39.00
bone-in and grass-fed, grilled with our balsamic marinade (16oz)
Wild Boar Bolognese
$23.00
marinara and fresh basil over pappardelle
Ensalada
Antipasto Giovanina
$12.00
salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens
Caprese Salad
$12.00
fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)
Et Tu, Brute? Salad
$13.00
the betrayal of Caesar - our house version has no eggs or anchovies
Mia's House Salad
$12.00
greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing
Pittsburgh-Style Salad
on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers
For Vegetarian$13.00
Popeye's Pride Salad
$13.00
spinach, mushrooms, onions, bacon, and tomatoes
Salmon Salad
$23.00
Mia's house salad with grilled salmon on top
Tuna Tossed Salad
$13.00
tuna, greens, olives, and veggies tossed in house dressing
Pasta Perfecto
Alfredo Sauce
$17.00
with your choice of pasta
Angry Anchovy Arrabiato
$16.00
with your choice of pasta
Butter & Cheese Pasta
$14.00
with your choice of pasta
Calamari Marinara Fresco
$18.00
with your choice of pasta
Clam Sauce
Traditional white or classic red. With your choice of pasta
For Traditional White$17.00
Classic Red Sauce
$15.00
with your choice of pasta
Fra Diavolo
$15.00
with your choice of pasta
Garlic & Olive Oil
$14.00
with your choice of pasta
Add Anchovies
$3.00
Marinara
$15.00
with your choice of pasta
Pesto Sauce
Basil, sundried tomato, or roasted garlic. With your choice of pasta
For Basil$16.00
Seafood Sauce
Traditional white or classic red. With your choice of pasta
For Traditional White$20.00
Shrimp & Scallop Scampi
$20.00
with your choice of pasta
Sanguiccis
Bison BLTC
$15.00
lean smoked bison bacon, lettuce, tomatoes, cheese and mayo
BLTC
$12.00
bacon, lettuce, tomatoes, cheese and mayo
Brother Gus
$12.00
pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced
Club Sanguicci
your choice of smoked turkey breast or smoked ham and cheese
For Smoked Turkey Breast$10.00
Dani's Dandy
$9.00
salami, ham, and provolone, served hot with a side of hot peppers
Eggplant Parm Cosmo
$13.00
fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced
Franco Burger
$13.00
seasoned burger topped with provolone, mushrooms, and red sauce
Fried Oyster Po Boy
$15.00
deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced
Grilled Cheese
$9.00
American and Provolone cheese baked on peasant bread
Meatball Sanguicci
$13.00
two tasty meatballs, covered with provolone and red sauce, served open-faced
Natural Beef Sanguicci
$12.00
burger on a roll with your choice of toppings
RSP Cosmo
$10.00
roasted red peppers, salami, and provolone, baked open-faced
Veggie Cosmo
veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced
For Peasant w/ Provolone$11.00
Wild Boar Sanguicci
$13.00
burger on a roll with your choice of toppings
Sides
Basket of Bread
$2.00
Chef's Vegetable
$4.00
Chipotle Pepper Butter
$1.00
Mediterranean Butter
$1.00
Roasted Garlic Butter
$1.00
Side Anchovies (Small)
$1.00
Side Artichoke Hearts
$2.00
Side Anchovies (Lrg)
$2.00
Side Chicken
$5.00
Side Meatball
$4.00
Side Wedges
$4.00
Side of Dressing
$1.00
Side Sauce
$1.50
Side of Hot Peppers
$1.50
Side Blue Cheese Crumble
$1.00
Jar of Sauce
$6.00
Quart Sauce
$10.00
Pint Sauce
$6.00
Pint Hot Peppers
$6.00
Quart Hot Peppers
$10.00
Side of Pasta
$6.00
Side Petite Shrimp
$6.00
Side Salad
$6.00
Side Sausage
$4.00
Side Salmon
$9.00
Side Tenderloin Tips
$7.00
Specialty Pizzas
Gourmet White Pizza
$10.00
with your choice of toppings
Mediterranean White Pizza
$16.00
garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese
In the early 1900s, motion pictures were silent, alcohol was illegal, and the Model T was the ultimate in automotive design. Rose Pasnello, an industrious Italian immigrant, was cooking for her husband, Frank, and his fellow lumbermen who were clearing a railroad path through the woodlands near Sonestown, north of Williamsport, PA.