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Franconia Heritage Banquet & Conference Center
508 Harleysville Pike, Unit A
Telford, PA 18969
Uber
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Conference Menus 2022
Breakfast Menu 2022
Appetizer Menu 2022
Youth Sports Team Menu 2022
Wedding Menu 2021
Lunch Menu 2022
Dinner Menu 2022
Funeral Lunch 2023
Dinner Buffets
Conference Menus 2022
Conference Packages
Corporate Menus $39.99 per person. 20 people minimum. Room Rental of $250 will be charged if minimum is not met.
Continental Breakfast
Fresh Fruit Bowl
Assorted Mini Pastries
Assorted Mini Muffins
Bagels
with Cream Cheese & Jelly
Orange Juice & Cranberry Juice
Coffee, Hot Tea, Ice Water
Lunch Buffet Option #1
Choice of Two Hot Entrees
Choice of Four Sides
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea & Ice Water on Beverage Table
Lunch Buffet Option #2
Cold Tray
Choice of Three Meats and Two Cheeses
Choice of Three Sides
Assorted Sandwich Rolls and Breads
Chips, Pickles & Olives
Appropriate Condiments
Coffee, Hot Tea, Iced Tea & Ice Water on Beverage Table
Afternoon Snack
Choose one:
Assorted Cookies and Dessert Bars
Fresh Vegetables
with Dip and Cheese & Crackers
Hot Entrees
Beef Brisket in Natural Au Jus
Make Your Own Cheesesteaks
with Rolls
Chopped Sirloin
with Fried Onions
Meatballs in Italian Tomato Sauce
with Sandwich Rolls
Pulled BBQ Pork
with Rolls
Sweet Sausage
with Peppers and Onions
Oven Roasted Chicken Breast in House-Made Gravy
Grilled Chicken Breast in Rotisserie Seasoning
Breaded Chicken Tenders
with BBQ & Honey Mustard Dipping Sauces
Chicken Parmesan
Chicken Marsala
Chicken Stir Fry
with Rice
Roast Turkey in House-Made Gravy
Baked Ziti
Cheese Ravioli
with Roasted Tomato and Garlic Butter
Stuffed Shells Marinara
Vegetable Sides
Baked Macaroni & Cheese
Glazed Carrots
Mashed Potatoes
with Gravy
Scalloped Potatoes
Buttered Corn
Buttered Green Beans
Broccoli in Cheese Sauce
Steamed Broccoli, Cauliflower & Carrots
Red Potatoes
with Parsley Butter Buttered Broccoli
Red Skin Sour Cream Mashed Potatoes
Pasta
with Spinach, Garlic & Mushrooms
White Rice in a Garlic Herb Seasoning
Salad Sides
Caesar Salad
Spinach Salad
Bacon, Egg & Parmesan with Italian Dressing
House Tossed Salad
with Ranch & Italian Dressings
Macaroni Salad
Cole Slaw
Potato Salad
Applesauce
Cold Meats
Baked Ham
Roast Beef
Roast Turkey
Sliced Chicken Breast
Chicken Salad
Egg Salad
Tuna Salad
Included in Prices
Room Rental
with set up and breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Lemonade or Sweet Tea
- (each) $8.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Accompaniments
Assorted Dessert Bars
- 50 Pieces (per tray) $45.75
Assorted Cookies
- 50 Pieces (per tray) $45.75
Fresh Fruit Tray
- 5 Lbs. (per tray) $38.25
Vegetable Tray
with Ranch Dip
- 5 Lbs. (per tray) $34.75
Equipment Rentals
upon availability
Flip Chart
$20.00
with Markers
White Board
$10.00
with Markers
55" Wireless Monitor
$40.00Screen
No Charge
Wireless Internet
Basic is Free
Banquet Information
No Outside Food is Permitted
Extra Entree +$3.50 per person
Extra Vegetable +$1.99 per person
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum Gratuity $175
Continental Breakfast
$11.50 Per Person. If breakfast is being served after 10 am, add $2 per person
Fresh Fruit Bowl
Assorted Mini Pastries
Assorted Mini Muffins
Yogurt
with Granola
Orange Juice, Cranberry Juice
Coffee, Hot Tea, Ice Water
All-You-Can-Eat Breakfast Buffet
$19.25 Per Person. If breakfast is being served after 11 am, add $2 per person. Select Six Items:
Scrambled Eggs
Egg & Cheese Scramble
Over Easy Eggs
Home Fries (Sliced)
Country Style Potatoes (Diced)
Hash Browns (Shredded)
Tater Tots
Irish Hash Browns (Onions & Parsley)
Cream Dried Beef with Toast
Bacon
Sausage Patties
Sausage Links
Ham
Scrapple
Pork Roll
French Toast
Pancakes
Oatmeal
with Milk
Brown Sugar & Raisins
Includes
Assorted Pastries or Shoofly Pie & Funny Cake or Yogurt & Granola
Butter, Jelly, Syrup, Warm Biscuits, Fresh Fruit Bowl
Orange Juice, Cranberry Juice, Coffee, Hot Tea, Ice Water
Breakfast Sandwich Buffet
If breakfast is being served after 11 am, add $2 per person
Breakfast Sandwich Buffet
$13.50
Select Two: Sausage, Egg & Cheese Biscuit, Omelet Style Bagel & Egg Sandwich with Ham & Cheese, Bacon & Cheese or Western & Cheese; Select One: Hash Browns, Country Potatoes (diced), Hash Brown Patties, Tater Tots or Fresh Fruit Bowl. Included: Orange Juice, Cranberry Juice, Coffee, Hot Tea, Ice Water
Included in Breakfast Prices
Room Rental for Up to Four Hours
with set up and breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Iced Tea, Sweet Tea or Lemonade
- (each) $8.25
Carafe of Coffee
- (each) $12.99
Pitcher of Juice
cranberry, orange juice
- (each) $13.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Breakfast Compliments
Bagels
With Cream Cheese. 10 bagels in quarters
- (per tray) $27.75
- Half Tray $23.25
Mini Cinnamon Buns
- 30 Pieces (per tray) $28.95
Mini Danish
- 30 Pieces (per tray) $28.95
Mini Muffins
- 30 Pieces (per tray) $23.00
Assorted Mini Pastries
- 30 Pieces (per tray) $25.99
Assorted Dessert Bars
- 50 Pieces (per tray) $45.75
Assorted Cookies
- 50 Pieces (per tray) $45.75
Fresh Fruit Tray
- 5 Lbs (per tray) $38.25
Equipment Rentals
upon availability
Flip Chart
$20.00
with Markers
White Board
$10.00
with Markers
55" Wireless Monitor
$40.00Screen
No Charge
Wireless Internet
Basic is Free
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum gratuity is $75
Children's Pricing
Children under 3 are free. Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Banquet Appetizer Selections
The Bronze Medal
Cheddar Cheese, Swiss Cheese, Assorted Crackers, Pineapples, Strawberries, Carrots, Celery, Vegetable Pinwheels, Ranch Dip & Mustard
- 200 Pieces $105.75
The Platinum Star
Coconut Shrimp, Mozzarella Sticks with Marinara Dipping Sauce, Chicken Tenders with Honey Mustard Dipping Sauce, Italian Meatballs
- 100 Pieces $108.99
The Select Gold
Bacon Wrapped Chicken, Flatbread Veggie Pizza, Fried Shrimp & Chicken Tenders With Honey Mustard Dipping Sauce
- 100 Pieces $120.99
Fresh Fruit Tray
Juicy Wedges of Cantaloupe, Honeydew, Watermelon, Pineapple & Strawberries
- 5 Lb. Tray $38.25
Fresh Vegetables with Dip
Garden Fresh Broccoli, Cauliflower, Carrots, Celery & Grape Tomatoes with choice of Ranch, Spinach or Onion Dill Dip
- 6 Lb. Tray $34.75
- Extra Dip (Per Lb.)
- $5.25
Shrimp Cocktail
Large Ice-Cold Peeled Shrimp Served with Cocktail Sauce (approx. 40/50 pieces)
- 2 ½ Lb. Tray $57.25
Cheese & Crackers
Cubed Cheddar, Provolone Triangles and Swiss Cheese with assorted Crackers and Mustard
- 3 Lb. Tray $38.25
Vegetable Pinwheels
Large Tortillas spread with vegetable cream cheese, rolled and sliced into bite-sized pinwheels
- Tray of 50 Pieces $36.25
French Tea Sandwiches
Served on potato slider rolls: Chicken salad, Tuna salad, and Egg salad
- Tray of 24 Pieces $38.25
Assorted Sliced Wraps
Ham & Swiss, Chicken Ranch with Monterrey Jack Cheese and Fresh Vegetable with White Cheddar Cheese
- Tray of 30 Slices $38.25
Cocktail Sandwiches
Corned Beef & Swiss with Mustard; Turkey, Lettuce, Tomato; Ham & Provolone with Seasoned Olive Oil & Lettuce on Slider roll
- Tray of 24 Pieces $38.25
Deviled Eggs
A favorite of all ages
- Tray of 30 Pieces $29.50
Bacon Wrapped Chicken
Marinated teriyaki chicken breast wrapped in Smoked Bacon
- Tray of 30 Pieces $38.25
Crunchy Chicken Strips
White meat chicken breaded and deep fried and served with Barbecue or Honey Mustard Sauce
- Tray of 30 Pieces $38.25
Shrimp Scampi
Large Tailless Shrimp sautéed in a garlic butter sauce. (Approx. 50/60 pieces)
- 2 ½ Lb. Tray $50.95
Italian Meatballs
Italian Style Meatballs in our house-made Italian sauce
- Tray of 30 Pieces $31.90
Bacon Wrapped Filet
Applewood Bacon wrapped around Balsamic marinated filet mignon cubes
- Tray of 30 Pieces $55.95
Flatbread Veggie Pizza
Grilled vegetables, tomato sauce, and shredded mozzarella on flatbread
- Tray of 30 Pieces $32.99
Mozzarella Sticks
Batter dipped and deep fried to a golden brown served with homemade marinara sauce
- Tray of 30 Pieces $38.25
Banquet Information
Appetizers are priced to be added to a lunch or dinner package. If no lunch or dinner package is ordered, there will be a charge of $8 per person (minimum $300) for the room rental and linens. All BYOB events will incur a charge of $1.50 per person. No Outside Food Is Permitted
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Hot Buffet Package
$24.25 Per Person. Includes: Dinner Rolls with Butter. Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade, Sweet Tea, Ice Water. Extra entrée +$3.50 per person. Extra vegetable +$1.99 per person
Choose Two
Beef Brisket
Grilled Chicken Breast
Crispy Southern Chicken Tenders
with BBQ & Honey Mustard Sauces
Chicken Parmesan
Chicken Alfredo
Pub Burgers
choose beef, chicken or vegan
Italian Meatball Sandwiches
Italian Sausage & Pepper Sandwiches
Pulled Pork BBQ Sandwiches
Choose Three
Caesar Salad
House Tossed Salad
with Ranch & Italian Dressings
Potato Salad
Cole Slaw
Scalloped Potatoes
Au Gratin Potatoes
Mashed Potatoes
Tater Tots
French Fries
Baked Macaroni & Cheese
Broccoli
with Cheese Sauce
Buttered Corn
Buttered Green Beans
Choose One
Assorted Cookies and Dessert Bars
Assorted Cookies and a Fresh Fruit Tray
Decorated Sheet Cake
Vanilla or Chocolate
Ice Cream Sundae Bar
Included in Price
Room Rental for Up to Four Hours
with Set up and Breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Banquet Information
Due to the Covid 19 Pandemic, some items may not be available from our suppliers
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum gratuity $90
Children's pricing
Children under 3 are free . Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Sit Down Wedding Receptions
Four Hour Package $43.99 Per Person, Five Hour Package $46.25 Per Person
Sit Down Wedding Reception Menu
Sit Down Wedding Reception Menu Includes:
Sparkling Grape Juice Toast
Choice of House-Made Soup or Fresh Fruit Cup
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea
Sit Down Wedding Receptions - Plus
Choice of One Salad
Choice of Two Entrees
Choice of Three Vegetables
Buffet Wedding Reception Menu
Buffet Wedding Reception Menu includes:
Sparkling Grape Juice Toast
Choice of House-Made Soup or Fresh Fruit Cup - Served
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea
Buffet Wedding Reception Menu - Plus
Choice of One Salad
Choice of Three Entrees
Choice of Four Vegetables
Salads
Caesar
Romaine lettuce, Romano cheese, croutons, Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian or House – our version of Catalina)
Mixed Greens
with Grape tomatoes, Carrots, Red Cabbage, Balsamic Vinaigrette Dressing
Spring
Mandarin Oranges, Sunflower Seeds, Red Peppers, Raspberry Vinaigrette Dressing
Spinach Salad
Bacon Crumbles, Egg, Parmesan, Italian Dressing
Lettuce & Egg Salad
with Sweet Mayo Dressing
Entrees
Roast Tenderloin of Beef
with Bearnaise sauce on the side
Beef Brisket
topped with natural brown sauce
Honey Baked Ham
in house-made pineapple sauce
Pork Rib-Eye
with a dry rub of Tuscan seasonings
Pork Tenderloin
with a Sweet & Sour Chili Glaze
Chicken Marsala
in a mushroom Marsala wine sauce
Chicken Cordon Bleu
(stuffed with ham & Swiss) baked with a crumb topping
Chicken Rostalle
(stuffed with fresh spinach & roasted red pepper) in an Asiago Cream Sauce
Chicken Francaise
egg dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Broiled Haddock
in a lemon butter sauce
Broiled Flounder
in a lemon butter sauce
Flounder Florentine
in a Mornay sauce
Fresh Salmon
topped with Hollandaise sauce
Cheese Ravioli
with roasted tomato and garlic butter
Stuffed Shells
in Marinara Sauce
Baked Ziti
Pasta Primavera
with Spring vegetables in a Parmesan cream sauce
Vegetables
Au Gratin Potatoes
Homemade Mashed Potatoes
with Gravy on the Side
Garlic Mashed Potato Rosettes (Sit Down Only)
Red Skin Sour Cream Mashed Potatoes
Red Potatoes
with Parsley Butter
Creamy Scalloped Potatoes
Pasta
with Spinach, Garlic, Mushrooms and Shredded Romano Cheese
White Rice in a Garlic Herb Seasoning
Asparagus in Brown Butter Sauce
Asparagus
topped with Hollandaise Sauce
Brown Sugar Acorn Squash
Parmesan Baked Creamed Spinach
Broccoli
with Cheese Sauce
Broccoli Florets Sauteed in Butter
Baked Cauliflower
with an Asiago Crumb Topping
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans
with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Saute
with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Dessert Buffet
4 Desserts From below - $6.99 Per Person. We will be happy to cut and serve your wedding cake at no extra charge
Homemade Caramel Apple Pie
New York Style Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Lemon Meringue Pie
Strawberry Shortcake
Chocolate Cake
with Peanut Butter Frosting
Cookies & Cream Cake
Red Velvet Cake
Carrot Cake
Homemade Brownie
with Vanilla Ice Cream
Decorated Sheet Cake
vanilla, chocolate, marble, pound
Vanilla Ice Cream
with a Sugar Cookie and Whipped Cream
Included in Dinner Prices
Head Table or Sweetheart Table
Cake Table
Gift Table
Place Card Table
Room Rental
with set up and breakdown
Linen Tablecloths
Linen Napkins in Your Choice of Color
Extra Tables as Requested
Appetizer & Punch Packages
Butlered Appetizers (8 pieces per person) - $14.99 per person. 50 guests - choose three appetizer selections, 100 guests - choose four appetizer selections, 150 guests or more - choose six appetizer selections
Appetizer Selections
Fried Butterfly Shrimp
Shrimp Cocktail
Coconut Shrimp
Bacon-Wrapped Chicken
Crunchy Chicken Strips
honey mustard or BBQ dipping sauce
Italian Meatballs
Flatbread Veggie Pizza
Mozzarella Sticks
Punch Selections
Wedding Punch
ginger ale, rainbow sherbet and vanilla ice cream
Cranberry Lime Punch
lime sherbet, pineapple juice, cranberry juice &lemon lime soda
Sunset Punch
cranberry juice, pink lemonade, orange juice, pineapple juice, ginger-ale and raspberry sherbet
Wedding Reception Appetizer Selections by the Tray
The Bronze Medal
Cheddar Cheese, Swiss Cheese, Assorted Crackers, Pineapples, Strawberries, Carrots, Celery, Vegetable Pinwheels, Ranch Dip & Mustard
- 200 Pieces $95.99
The Platinum Star
Coconut Shrimp, Mozzarella Sticks with Marinara Dipping Sauce, Chicken Tenders with Honey Mustard Dipping Sauce, Italian Meatballs
- 100 Pieces $98.99
The Select Gold
Bacon Wrapped Chicken, Flatbread Veggie Pizza, Fried Shrimp, Chicken Tenders with Honey Mustard Dipping Sauce
- 100 Pieces $109.99
Fresh Fruit Tray
Juicy Wedges of Cantaloupe, Honeydew, Watermelon, Pineapple & Strawberries
- 5 Lb. Tray $34.75
Fresh Vegetables with Dip
Garden Fresh Broccoli, Cauliflower, Carrots, Celery & Grape Tomatoes with Ranch Dip
- 6 Lb. Tray $31.50
- Extra Dip (Per Lb.)
- $4.99
Shrimp Cocktail
Large Ice-Cold Peeled Shrimp Served with Cocktail Sauce (approx. 40/50 pieces)
- 2 ½ Lb. Tray $51.99
Cheese & Crackers
Cubed Cheddar, Provolone Triangles and Swiss Cheese with assorted Crackers and Mustard
- 3 Lb. Tray $34.75
Vegetable Pinwheels
Large Tortillas spread with vegetable cream cheese, rolled, and sliced into bite-sized pinwheels
- Tray of 50 Pieces $32.99
Bacon Wrapped Chicken
Marinated teriyaki chicken breast wrapped in Smoked Bacon
- Tray of 30 Pieces $34.75
Crunchy Chicken Strips
White meat chicken in our own crunchy coating, deep fried and served with Barbecue or Honey Mustard Sauce
- Tray of 30 Pieces $34.75
Shrimp Scampi
Large Tailless Shrimp sautéed in a garlic butter sauce. (Approx. 50/60 pieces)
- 2 ½ Lb. Tray $46.25
Italian Meatballs
Italian Style Meatballs in our house-made Italian sauce
- Tray of 30 Pieces $28.99
Bacon Wrapped Filet
Applewood Bacon wrapped around Balsamic marinated filet mignon cubes
- Tray of 30 Pieces $50.75
Flatbread Veggie Pizza
Grilled vegetables, tomato sauce, and shredded mozzarella on flatbread
- Tray of 30 Pieces $29.99
Mozzarella Sticks
Batter dipped and deep fried to a golden brown served with homemade marinara sauce
- Tray of 30 Pieces $34.75
Banquet Information
Due to the Covid 19 Pandemic, some items may not be available from our suppliers. Franconia Heritage reserves the right to make substuons
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices
Children's pricing
Children under 3 are free. Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Banquet Luncheon Selections
25 people minimum. Extra entrée +$3.50 per person, Extra vegetable +$1.99 per person
Sit Down
$22.99 per person
Choice of One or Two Entrees
must specify how many of each entrée with final head count
Choice of Two Vegetables
Choice of Soup or Salad
Dinner Rolls and Butter
Choice of One Dessert
Coffee, Hot Tea, Iced Tea
Cold Buffet Package
$24.25 per person
Meat & Cheese Tray
choose 3 meats and 2 cheeses
Choice of Two Salads
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Deviled Eggs, Chips, Pickles & Olives
Lettuce, Tomato and Onion Tray
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Hot & Cold Buffet Package
$27.25 per person
Choice of One Hot Entrée
Choice of Two Hot Vegetables
Meat & Cheese Tray
choose 3 meats and 2 cheeses
Choice of One Salad
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Lettuce, Tomato and Onion Tray
Deviled Eggs, Chips, Pickles & Olives
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Hot Buffet Package
$25.25 per person
Choice of Two Entrees
Choice of Three Vegetables
Choice of One Salad
Dinner Rolls and Butter
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Entrees
Beef Roast in House-Made Gravy
Beef Brisket
topped with natural brown sauce
Honey Baked Ham in House-Made Pineapple Sauce
Grilled Chicken Breast
with rotisserie seasoning
Oven Roasted Chicken Breast in House-Made Gravy
Crispy Southern Chicken Tenders
with BBQ Dipping Sauce
Chicken Marsala in a Mushroom Marsala Wine Sauce
Chicken Francaise Egg
dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Chicken Parmesan (Fried or Sauteed)
topped with marinara sauce and mozzarella
Chicken Stir Fry
with Rice
Roast Turkey in House-Made Gravy
Cheese Ravioli
with roasted tomato and garlic butter
Stuffed Shells in Marinara Sauce
Baked Ziti
Pasta Primavera
with Spring vegetables in a Parmesan cream sauce
Broiled Haddock in a Lemon Butter Sauce
Salads
Caesar
Romaine lettuce, Romano cheese, croutons with our Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian or House – our version of Catalina)
Lettuce & Egg Salad
with Sweet Mayo Dressing
Spinach Salad
with Bacon Crumbles, Egg, Parmesan and Italian Dressing
Macaroni Salad
Pasta Salad
Cole Slaw
Potato Salad
Applesauce
Vegetables
Homemade Mashed Potatoes
with Gravy on the Side
Red Skin Sour Cream Mashed Potatoes
Au Gratin Potatoes
Red Potatoes
with Parsley Butter
Creamy Scalloped Potatoes
Bread Stuffing
with Gravy on the Side
Baked Macaroni & Cheese
Pasta
with Spinach, Garlic, Mushrooms and Shredded Romano Cheese
White Rice in a Garlic Herb Seasoning
Broccoli #1
with Cheese Sauce
Broccoli #2
with Red Peppers sauteed in Butter
Baked Cauliflower
with an Asiago Crumb Topping
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans
with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Saute
with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Cold Meats
Baked Ham
Roast Beef
Roast Turkey
Sliced Chicken Breast
Chicken Salad
Egg Salad
Tuna Salad
Desserts
sit down only
Homemade Caramel Apple Pie
New York Style Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Lemon Meringue Pie
Strawberry Shortcake
Chocolate Cake
with Peanut Butter Frosting
Cookies & Cream Cake
Red Velvet Cake
Carrot Cake
Homemade Brownie
with Vanilla Ice Cream
Decorated Sheet Cake
vanilla, chocolate, marble, pound
Vanilla Ice Cream
with a Sugar Cookie and Whipped Cream
Finger Food Buffet
$24.75 per person. 25 people minimum
Assorted Salad Sliders
served on potato slider rolls – chicken salad, tuna salad and egg salad
Assorted Sliced Wraps
Ham & Swiss, Turkey Ranch with Monterrey Jack Cheese and Fresh Vegetable with White Cheddar Cheese. All have fresh spinach, Ranch dressing and sliced tomato
Cheese Cube Tray
Cheddar, Swiss, & Provolone
Caesar Salad
Pickles, Olives & Chips, Deviled Eggs
Fresh Fruit Tray
wedges of cantaloupe, honeydew, watermelon, pineapple and strawberries
Assorted Cookie & Bar Dessert Tray or Decorated Sheet Cake
Coffee, Hot Tea, Iced Tea, Lemonade and Ice Water on Beverage Table
Included In Luncheon Prices
Room Rental for Up to Four Hours
with set up and breakdown
Linen Tablecloths
Linen Napkins in Your Choice of Color
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Sweet Tea or Lemonade
- (each) $8.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Luncheon Compliments
Assorted Mini Pastries
- 30 Pieces (per tray) $25.99
Assorted Dessert Bars
- 50 Pieces (per tray) $45.75
Assorted Cookies
- 50 Pieces (per tray) $45.75
Fresh Fruit Tray
- 5 Lbs. (per tray) $38.25
Vegetable Tray
with Ranch Dip
- 5 Lbs. (per tray) $34.75
Equipment Rentals
upon availability
Flip Chart
$20.00
with Markers
White Board
$10.00
with Markers
55" Wireless Monitor
$40.00Screen
No Charge
Wireless Internet
Basic is Free
Dance Floor Rental
$250.00Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests.
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests.
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium. Due to the Covid 19 Pandemic, some items may not be available from our suppliers. Franconia Heritage reserves the right to make subsitutions.
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make subsitutions
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract.
Banquet Dinner Buffets
25 people minimum. Additional Buffet Options: Add an extra entrée for $3.50 per person, Add an extra vegetable for $1.99 per person
Twin Buffet
$33.95 per person
Choice of Two Entrees
Choice of Three Vegetables
Soup or Salad
please specify if served to guests, otherwise it will be on buffet table
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Trio Buffet
$36.25 per person
Choice of Three Entrees
Choice of Four Vegetables
Soup or Salad
please specify if served to guests, otherwise it will be on buffet table
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Quartet Buffet
$39.75 per person
Choice of Four Entrees
Choice of Four Vegetables
Soup or Salad
please specify if served to guests, otherwise it will be on buffet table
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Banquet Sit Down Dinners
25 people minimum. Additional Sit Down: Add an extra entrée for $3.50 per person, Add an extra vegetable for $1.99 per person
Sit Down Dinner
$32.50 per person
Choice of One or Two Entrees
please specify how many of each when giving head count
Choice of Three Vegetables
Soup or Salad
Dinner Rolls and Butter
Choice of One Dessert
Coffee, Hot Tea, Iced
Entrees
Beef Roast in House-Made Gravy
Beef Brisket
topped with natural brown sauce
Honey Baked Ham in House-Made Pineapple Sauce
Pork Rib-Eye
with a dry rub of Tuscan seasonings
Pork Tenderloin
with a Sweet & Sour Chili Glaze
Grilled Chicken Breast
with rotisserie seasoning
Oven Roasted Chicken Breast in House-Made Gravy
Crispy Southern Chicken Tenders
with BBQ Dipping Sauce
Chicken Marsala in a Mushroom Marsala Wine Sauce
Chicken Stir Fry
with Rice
Chicken Cordon Bleu
(stuffed with ham & Swiss) baked with a crumb topping
Chicken Rostalle
(stuffed with fresh spinach & roasted red pepper) in an Asiago Cream Sauce
Chicken Francaise
egg dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Chicken Parmesan
(fried or sauteed) topped with marinara sauce and mozzarella
Roast Turkey in House-Made Gravy
Cheese Ravioli in with Roasted Tomato and Garlic Butter
Stuffed Shells in Marinara Sauce
Baked Ziti
Pasta Primavera
with Spring vegetables in a Parmesan cream sauce
Broiled Haddock in a Lemon Butter Sauce
Broiled Flounder in a Lemon Butter Sauce
Flounder Florentine in a Mornay Sauce
Optional Substituted Dinner Entrees
Salmon
$3.50
with Hollandaise and Fresh Dill
Beef Tenderloin Bearnaise
$5.50Salads
Caesar
Romaine lettuce, Romano cheese, croutons with our Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian or House – our version of Catalina)
Mixed Greens
with Grape tomatoes, Carrots, Red Cabbage and Balsamic Vinaigrette Dressing
Spring
Mandarin Oranges, Sunflower Seeds, Red Peppers with Raspberry Vinaigrette Dressing
Spinach
Bacon Crumbles, Egg, Parmesan with Italian Dressing
Lettuce & Egg
Sweet Mayo Dressing
Vegetables:
AuGratin Potatoes
Homemade Mashed Potatoes with Gravy on the Side
Garlic Mashed Potato Rosettes
sit down only
Red Skin Sour Cream Mashed Potatoes
Red Potatoes with Parsley Butter
Creamy Scalloped Potatoes
Pasta with Spinach, Garlic, Mushrooms and Shredded Romano Cheese
White Rice in a Garlic Herb Seasoning
Asparagus in Brown Butter Sauce
Asparagus topped with Hollandaise Sauce
Brown Sugar Acorn Squash
Parmesan Baked Creamed Spinach
Broccoli with Cheese Sauce
Broccoli Florets sauteed in Butter
Baked Cauliflower with an Asiago Crumb Topping
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Saute with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Desserts:
Homemade Caramel Apple Pie
New York Style Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Lemon Meringue Pie
Strawberry Shortcake
Chocolate Cake with Peanut Butter Frosting
Cookies & Cream Cake
Red Velvet Cake
Carrot Cake
Homemade Brownie with Vanilla Ice Cream
sit down only
Decorated Sheet Cake
vanilla, chocolate, marble, pound
Vanilla Ice Cream with a Sugar Cookie and Whipped Cream
sit down only
Additional Banquet Dinner Options
Beverages
- Pitchers Lemonade or Sweet Tea (each) $8.25
- Carafes of Coffee on guest tables (each) $12.99
- Canned Soda (each) $1.75
- Bottled Water (each) $1.50
- Vegetable Tray with Ranch Dip - 5lbs (per tray) $34.75
- Fresh Fruit Tray - 5lbs (per tray) $38.25
- Assorted Cookies - 50 pieces (per tray) $45.75
- Assorted Dessert Bars - 50 pieces (per tray) $45.75
Included in Dinner Prices:
- Room Rental for up to four hours with set up and breakdown
- Linen Tablecloths
- Linen Napkins
- Podium & Mic if requested in advance
- Screen & AV Cart if requested in advance
- Registration Table if requested in advance
- Display Tables if requested in advance
Equipment Rentals
upon availablility
- Flip Chart with Markers $20.00
- White Board with Markers $10.00
- 55" Wireless Monitor $40.00
- (No Charge) Screen
- (Basic is Free) Wireless Internet
- Dance Floor Rental $250.00
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party.
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event.
We accept Cash, Check, Master Card, Visa, Discover & American Express
Guess Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests.
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for extra guests.
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged at 20% premium.
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions.
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract.
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices.
Minimum gratuity $90
Dinner Buffets
Friday & Saturday Night Dinner Buffet; 4:30 pm – 7:30 pm. Adults $24.95, One Plate Option $20.95, Ages 11-17 $18.95. Children 10 under $1.25 per year. At least one adult must accompany children to the buffet. Buffet Policy: You are welcome to enjoy all you can eat while dining with us, but no takeouts or sharing is permitted
Funeral Luncheon Selections
25 people minimum. Please add $3.99 per person if food is served 4 pm or later. Extra entrée +$3.99 per person, Extra vegetable +$2.50 per person
Hot Buffet Package
$28.75 Per Person (25-40 guests), $27.75 Per Person (41-60 guests), $26.75 Per Person (61-80 guests), $25.75 Per Person (81 to 100 guests or over). Includes:
House Salad or Caesar Salad
Choice of Two Entrees
Chef's Choice of Four Vegetables
If you have any vegetable requests, please let us know and we will try our best to accommodate you.
Dinner Rolls
with Butter
Assorted Cookies & Dessert Bars
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Cold Buffet Package
$27 Per Person (25-40 guests), $26 Per Person (41-60 guests), $25 Per Person (61-80 guests), $24 Per Person (81 to 100 guests or over). Includes:
Meat & Cheese Tray
choose 3 meats & 2 cheeses
Choice of Two Salads
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Deviled Eggs, Chips, Pickles and Olives
Lettuce, Tomato & Onion Tray
Assorted Cookies & Dessert Bars
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Cold & Hot Buffet Package
$30.99 Per Person (25-40 guests), $29.99 Per Person (41-60 guests), $28.99 Per Person (61-80 guests), $27.99 Per Person (81 to 100 guests or over). Includes:
Meat & Cheese Tray
choose 3 meats & 2 cheeses
Choice of One Salad
Choice of One Hot Entrée
Chef's Choice of Two Hot Vegetable
If you have any vegetable requests, please let us know and we will try to accommodate you.
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Deviled Eggs, Chips, Pickles and Olives
Lettuce, Tomato & Onion Tray
Assorted Cookies & Dessert Bars
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Hot Entrees
Honey Baked Ham with House-Made Pineapple Sauce
Beef Roast in House-Made Gravy
Beef Brisket in Natural au Jus
Meatballs in Italian Tomato Sauce
with Sandwich Rolls
Oven Roasted Chicken Breast in House-Made Gravy
Grilled Chicken Breast in Rotisserie Seasoning
Chicken Parmesan
Chicken Marsala
Chicken Stir Fry
with Rice
Roast Turkey in House-Made Gravy
Baked Ziti
Cheese Ravioli
with roasted tomato and garlic butter
Stuffed Shells Marinara
Vegetables
Baked Macaroni & Cheese
Red Skin Sour Cream Mashed Potatoes
Bread Stuffing
with Gravy
Glazed Carrots
Mashed Potatoes
with Gravy
Buttered Corn
Scalloped Potatoes
Buttered Green Beans
Au Gratin Potatoes
Steamed Broccoli, Cauliflower & Carrots
Red Potatoes
with Parsley Butter
Buttered Broccoli
Salads
Caesar Salad
House Tossed Salad
with Ranch & Italian Dressings
Lettuce & Egg Salad
with Sweet Mayo Dressing
Macaroni Salad
Cole Slaw
Potato Salad
Applesauce
Cold Meats
Baked Ham
Roast Beef
Roast Turkey
Sliced Chicken Breast
Chicken Salad
Egg Salad
Tuna Salad
Included in Price
Room Rental for Up to Four Hours
with set up and breakdown
Linen Tablecloths
Linen Napkins
Silk Centerpieces
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Easels
if requested in advance
Table for Pictures and/or Flowers
Projector Rental
$40
Deposits and Payment Schedule
Deposits may be required to hold your scheduled date and time of event.
A contract must be completed for all BYOB events
Full payment is required on the event date.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadline
When you book the date with us, you must give us your best estimate as to the range of number of guests planning to attend.
(25 to 40 guests, 41 to 60 guests, 61 to 80 guests or over 80 guests) We will then reserve a room for you with appropriate space for your guests.
The minimum number of guests you will pay for would be the lowest number of the range that you choose when reserving your event.
We will prepare for the highest number of the range that you give us. If more guests than anticipated arrive, we will do our best to accommodate them, while the per person cost will remain the same as the range that you originally gave us.
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions.
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices.
Minimum gratuity $80
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General Info
Cuisine
American - Contemporary