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Francisco's on the River
1251 River Rd
Washington Crossing, PA 18977
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Main Menu
Appetizers
Whole Wheat Garlic Bread
$3.50House Salad
$10.50
julienned vegetables over greens with fresh crumbled bleu cheese dressing
Fennel & Mushroom Salad
$10.50
tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves
Arugula e Radicchio Salad
$11.50
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
Mixed Greens Salad
$9.50
with a balsamic vinaigrette
Caesar Salad
$11.00
the classic (contains raw eggs)
Caprese Salad
$12.00
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
Cozze alla Pomarola
$11.00
mussels in red sauce
Crabmeat Salad
$13.00
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette
Capesante al Brandy
$14.00
sauteed jumbo sea scallops in a light lobster cream sauce
Pasta
Filet Pasta con Gorgonzola
$30.00
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola
Fettuccini alla Bolognese
$25.00
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
Farfalle con Salsiccia e Aglio
$22.00
sweet Italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers
Pasta alla Cioppino
$28.00
sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine
Scampi White or Red
$26.50
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine
Capellini & Crab
$29.00
capellini tossed with jumbo lump crabmeat & a pink vodka sauce
Clams White or Red
$26.00
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine
Linguine al Frutti di Mare Fradiavolo
$32.00
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
Special Plates
Chicken Porcini
$24.00
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
Chicken Rosamarino
$24.00
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
Eggplant Parmigiano
$26.50
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
Francisco's Lasagna
$26.50
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce
Spinach Ravioli
$23.00
served with a plum tomato & basil sauce
Lobster Ravioli
$27.00
lobster stuffed black ravioli in a light lobster cream sauce
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Mediterranean
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm