All entrees include salad with francisco's special house dressing and vegetable, Dishes that include a side dish will be accompanied by a choice of a baked potato Spanish rice or Spanish fries
Appetizers
Mediterranean Seafood Cocktail
$12.95
A delectable combination of chilled seafood
Prosciutto and Melon
$10.95
Finely sliced ham served on melon slices
Shrimp Cocktail
$11.95
Fresh gulf shrimp served with Francisco's own secret cocktail sauce
Fried Shrimp
$12.95
Crispy, golden fried shrimp served with tartar sauce
Shrimp Ajillo
$11.95
Tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce
Shrimp in Green Sauce
$11.95
Tender shrimp sauteed in a wine and parsley sauce
Clams Oreganato
$12.95
Baked with an oregano stuffing
Clams on the Half Shell
$11.95
The ocean's finest on chipped ice
Clams Casino
$12.95
Oven baked with an oregano stuffing and topped with bacon
Raw Oysters
$11.95
Served on a bed of crushed ice
Steamed Mussels
$11.95
Freshly steamed mussels simmered in a parsley, garlic, cream or marinara sauce
Spanish Fries
$6.00
Potatoes sliced thin and fried to a crispy crunch
Chorizos
$9.95
Zesty Spanish sausages sliced and grilled to perfection
Escargot Bourguignon
$12.95
Baked in a light garlic, wine and brandy sauce
Soups
Garlic Soup
$8.75
Simmered garlic in a fragrant sauce
Lobster Bisque
$10.00
A treat with pieces of lobster in a special creamy base
Gazpacho Andaluz
$7.75
A classic Spanish soup of raw garden vegetables in their own broth, served chilled
Black Bean
$8.75
Spanish style black beans in a homestyle stock
Caldo Gallego
$7.75
Spanish sausages and fresh vegetables cooked in its own creamy broth
Fish
Swordfish Ancho
$22.95
A swordfish filet broiled and topped with Francisco's famous red sauce
Filet of Sole in Wine
$18.95
A tender filets sauteed or broiled in a delicate butter and wine sauce
Fresh Tuna Steak
$21.95
Broiled to your taste: rare, medium or well done
Halibut Steak
$23.95
Filet broiled to order
Saffron Red Snapper
$20.95
Fresh red snapper broiled in saffron sauce
Tilapia Filets
$18.95
Fresh farm raised filet, broiled
House Specialties
Ask About Our Margaritas, Sangria and Wine By The Glass
Francisco's Favorite
$40.95
Our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy Swiss cheese
Paella Valenciana
$21.95
Spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and Spanish sausages served on a bed of yellow saffron rice
Seafood Paella
$23.95
A succulent ocean harvest of clams, mussels, shrimp, scallops and piece of lobsters served on a bed of Spanish yellow saffron rice
Shrimp Scampi
$23.95
Fresh gulf shrimp sauteed in garlic, butter and wine sauce
Alaskan King Crab Legs
$40.95
From the icy depths come Giant King Crab legs served tenderly broiled with sweet drawn butter
Crab Meat - No Shell
$41.95
Cooked in your choice of white, green, garlic or red sauce
Chicken and Lobster Mediterranean
$26.95
A savory casserole combination cooked in Francisco's Special Fricassee
Broiled Seafood Combination
$39.95
A broiled feast of clams, mussels, shrimp, scallops, king crab and lobster
Surf and Turf
$41.95
A 1 1/4 pound live Maine lobster and a juicy sirloin steak cooked to order
Shellfish
Shrimp and Rice
$23.95
A savory combination of gulf shrimp and Spanish rice cooked to perfection
Sauteed Shrimp
$23.95
Fresh gulf shrimp sauteed in your choice of green, garlic or cream sherry wine sauce
Shrimp al Ajillo
$20.95
Sauteed shrimp smothered in a fragrant garlic sauce
Fried Shrimp
$24.95
Crispy, golden fried butterfly shrimp served with tartar sauce
Scallops
$21.95
Juicy ocean scallops broiled with lemon
Lobster Tail
$41.95
Broiled tail served with lemon and sweet drawn butter. Also served in red, white or green garlic sauce
Francisco's Special Scallops
$24.95
Broiled ocean scallops in a white cream sauce with melted cheese
Zarzuela De Mariscos Catalana
$37.95
A succulent casserole of clams, mussels, shrimp, scallops and piece of lobster cooked in a hearty green, white, garlic or red sauce
Meats
No Trans Fat Oils Used. We Have a Full Bar. Extra Plate is $6
Broiled Chicken
$14.95
A tender half chicken, broiled and basted in its natural juices
Chicken a La Riojana
$17.95
A delectable casserole of chicken, red peppers and mushrooms
Medallions of Veal
$20.95
Choice cuts of veal sauteed and topped with a delicate mushroom sauce
Veal Sevillana
$20.95
Medallions of veal slowly simmered in a red wine sauce
Veal Estremena
$20.95
A scallopini of veal sauteed with vegetables and zesty Spanish sausages
Veal Castellana
$20.95
A scallopini of veal stuffed with spanish ham and cheese
Veal Chops Bilbaina
$27.95
Veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine
Aged Beef Sirloin
$25.95
A Juicy sirloin cooked to order
Arroz Con Pollo
$14.95
Delectable chunks of chicken cooked with Spanish sausages and red peppers
Pork Chops
$16.95
Thick, juicy chops broiled to order
Francisco's Pork Chops
$18.95
Choice chops grilled until golden brown and covered in Francisco's mushroom sauce
Pork Chops Guerniquesa
$18.95
Tender chops fried in olive oil, garlic, wine and red peppers
Additional Orders
Salad
$6.00
Spanish Rice
$3.00
Spanish Fries
$6.00
Baked Potato
$3.00
String Beans
$3.00
Extra Sauce
$3.00
House Specials
Live Maine Lobsters
Broiled or Steamed. Ask your waiter for the sizes of the day