Offers a great selection of drinks paired with quality, gastropub food in a setting that combines the building’s historic elements with some modern finishes. Foregoing Irish kitsch, Mahoney settled on subtle design elements that play up the feel of Ireland in a way that’s relaxed and beautiful — muted green walls, a bar made of reclaimed wood, large windows and one of the largest selections of Irish whiskey this town has to offer. “We want people to feel comfortable,” Mahoney said. The kitchen, which the bar will share with sister restaurant Brigid, will have a rotating, seasonal menu.