Daou 'Soul of a Lion', Cabernet Sauvignon, Pasa Robles, 2019
$330.00
Other US Red
Ridge, Three Valleys, Sonoma County, 2020
$90.00
Emmolo, Merlot, Napa Valley, California, 2019
$95.00
Red Schooner, Voyage 10, Malbec, Caymus Vineyards, California
$125.00
Half Bottles
Guy Larmandier, Brut Zero, Grand Cru, NV, Champagne
$95.00
Honig Vineyard, Sauvignon Blanc, Napa County, 2021
$45.00
Lucien Crochet, Sancerre, Loire Valley, 2020
$65.00
Georges Lignier et Fils, Pinot Noir, Gevrey Chambertin, 2017
$110.00
Ronchi Estate, Nebbiolo, Barbaresco, DOCG, 2018
$70.00
Stuhlmuller Vineyards, Cabernet Sauvignon, Alexander Valley, 2018
$70.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors D'oeuvres
Salmon Rillettes*
$22.00
smoked roe, cornichons
Roasted Bone Marrow
$34.00
pickled beech mushroom
Oysters*
$36.00
half dozen, shallot mignonette
Grilled Octopus
$32.00
romesco, chorizo verde, fingerling potato
Calamari Tempura
$24.00
zucchini, aioli, green goddess, romesco
Whole Cauliflower
$26.00
fire-roasted, dukka, mint, yogurt
Salad
add organic chicken $8, Faroe Island salmon $14, shrimp $14
Daou 'Soul of a Lion', Cabernet Sauvignon, Pasa Robles, 2019
$330.00
Other US Red
Ridge, Three Valleys, Sonoma County, 2020
$90.00
Emmolo, Merlot, Napa Valley, California, 2019
$95.00
Red Schooner, Voyage 10, Malbec, Caymus Vineyards, California
$125.00
Half Bottles
Guy Larmandier, Brut Zero, Grand Cru, NV, Champagne
$95.00
Honig Vineyard, Sauvignon Blanc, Napa County, 2021
$45.00
Lucien Crochet, Sancerre, Loire Valley, 2020
$65.00
Georges Lignier et Fils, Pinot Noir, Gevrey Chambertin, 2017
$110.00
Ronchi Estate, Nebbiolo, Barbaresco, DOCG, 2018
$70.00
Stuhlmuller Vineyards, Cabernet Sauvignon, Alexander Valley, 2018
$70.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daou 'Soul of a Lion', Cabernet Sauvignon, Pasa Robles, 2019
$330.00
Other US Red
Ridge, Three Valleys, Sonoma County, 2020
$90.00
Emmolo, Merlot, Napa Valley, California, 2019
$95.00
Red Schooner, Voyage 10, Malbec, Caymus Vineyards, California
$125.00
Half Bottles
Guy Larmandier, Brut Zero, Grand Cru, NV, Champagne
$95.00
Honig Vineyard, Sauvignon Blanc, Napa County, 2021
$45.00
Lucien Crochet, Sancerre, Loire Valley, 2020
$65.00
Georges Lignier et Fils, Pinot Noir, Gevrey Chambertin, 2017
$110.00
Ronchi Estate, Nebbiolo, Barbaresco, DOCG, 2018
$70.00
Stuhlmuller Vineyards, Cabernet Sauvignon, Alexander Valley, 2018
$70.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daou 'Soul of a Lion', Cabernet Sauvignon, Pasa Robles, 2019
$330.00
Other US Red
Ridge, Three Valleys, Sonoma County, 2020
$90.00
Emmolo, Merlot, Napa Valley, California, 2019
$95.00
Red Schooner, Voyage 10, Malbec, Caymus Vineyards, California
$125.00
Half Bottles
Guy Larmandier, Brut Zero, Grand Cru, NV, Champagne
$95.00
Honig Vineyard, Sauvignon Blanc, Napa County, 2021
$45.00
Lucien Crochet, Sancerre, Loire Valley, 2020
$65.00
Georges Lignier et Fils, Pinot Noir, Gevrey Chambertin, 2017
$110.00
Ronchi Estate, Nebbiolo, Barbaresco, DOCG, 2018
$70.00
Stuhlmuller Vineyards, Cabernet Sauvignon, Alexander Valley, 2018
$70.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness