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Francesco Don Ristorante
860 Burrard St
Vancouver, BC V6Z 1X9
Uber
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Dinner Menu
Appetizers
Antipasto Della Casa
$22.95
assorted vegetables, prosciutto, select meats, fresh melon, shellfish, cheese, olives, hard boiled eggs, artichoke hearts, smoked salmon
Foie Gras Cuit A -la FaCon Du Roi
$29.95
golden sauteed and seared king goose liver with a sauce of port wine, jus de viande, cream, garnished with a chutney of dry fruits, zest of orange, lemon, black current jelly
Mushrooms Hunter Style~ Funghi A La Cacciatore
$18.95
sauteed with garlic, onion, white wine, lemon juice, beef stock, herbs, spices
Prosciutto E Melone
$19.95
fresh melons, greens, cured italian ham
Fresh Oysters Oriental French Style
$18.95
oriental sauce; ponzu, soy, sake, lemon juice, mirin, finely chopped tomato, parsley, cucumber and a french mignonette sauce; red wine, vinaigrette, chopped shallots, chives, dijon mustard
Mussels Neapolitan Style
$19.95
fresh mussels steamed with extra virgin olive oil, garlic, tomato, white wine, herbs
Beef Carpaccio Lago Diseo
$21.95
thinly sliced beef tenderloin, extra virgin olive oil, shaved reggiano, grain french
mustard, capers, truffle oil
House-cured Bc Wild Salmon Carpaccio
$19.95
extra virgin olive oil, light soy vinaigrette, cracked pepper, lemon juice
Prawn Cocktail A La Veneziana
$24.95
jumbo black tiger prawns imported from south east asia,
served with special house sauce
Whole Soft Shell Crab Amoroso
$21.95
soft crab dusted with flour, seasonings, golden fried crispy, served with
breaded oysters on mesculin greens, finished with lemon butter sauce
Escargot FricassEe A La New Orleans
$21.95
french escargots pan sauteed in extra virgin olive oil, several herbs, wild mushroom, capers, finished with white wine, served in a flaky puff pastry shell
Traditional Soups
Traditional Soups
$9.95Tortellini In Brodo
$9.95
a light chicken consomme with tortellini stuffed with chicken, veal and cheese
Lobster Bisque Italian Style Crema Dastici Allitaliana
$14.95
hellfish reduction stock with tomato, herbs, seasonings, served with portions
of fresh lobster meat and finished with creme fraiche
Stracciatella A La Fiorentina
$10.50
chicken consomme, whisked eggs, nutmeg, parmesan, fresh spinach, seasonings
Salad Selections
Grilled Calamari Salad Caldo Freddo
$14.95
calamari grilled to perfection, served with an italian salsa of tomato, onion, garlic,
chopped black olives, parsley, chili oil
Classic Caesar Salad Manhattan Style
$14.95
with signature house dressing
Buffalo Mozzarella Salad Insalata Di Bufala
$19.95
delicate imported buffalo cheese, slices of tomato, extra virgin olive oil,
fresh basil leaves, garnished with greens
West Coast Of Mexico Crab, Lobster And Avocado Salad Ensalada De Cangrejo, Langosta Y Aguacate
$22.95
avocado, crab, lobster meat, chopped shallots, extra virgin olive oil, lemon juice,
touch of fresh mayonnaise
Caprese Salad Con Fogliolini Verdi
$14.95
small bite size pieces of fresh mozzarella bocconcini with sliced tomato, fresh basil,
extra virgin olive oil and garnished with small seasoned mesculin greens
Mixed House Green Salad
$9.95
delicate mix of mesculin leaves, tomato, light house dressing
Tomato Onion Salad
$9.95
sliced tomato, onions, fresh basil leaves, lemon mustard dressing
Baby Spinach Salad
$13.95
roasted pine nuts, goat cheese, raspberry vinaigrette dressing
Arugula And Radicchio Salad
$13.95
extra virgin olive oil, aged balsamic vinegar, garlic dressing
Preferred Pasta Dishes
Tortellini A La Panna
$24.95
stuffed with veal, chicken, cheese, herbs, served in a creamy cheese sauce
Fettuccine Monte Dei Pascoli
$24.95
prosciutto, cream, parmesan cheese, white wine, peas
Penne Tomato Sauce Sole Di Napoli
$24.95
tomato concasse, garlic, onion, seasonings, fresh basil, parmesan
Rigatoni A La Siciliana
$24.95
spicy sausage, eggplant, black olives, tomato sauce, pecorino cheese
Spaghetti Carbonara
$24.95
pancetta, egg, pecorino cheese, black pepper
Spaghetti Alla Puttanesca
$24.95
onion, garlic, black olives, capers, anchovy fillets, tomato,
oregano, red chili pepper
Spaghetti A La Carrettiera Tonno Sott, Olio
$24.95
flaky light tuna, porcini mushrooms, diced pancetta, chopped garlic,
jus de viande, parmesan
Spaghetti Con Aglio E Olio Alla Freda
$24.95
roasted garlic, crushed black pepper, parsley, extra virgin olive oil
Linguine Pesto
$24.95
house pesto, roasted pine nuts
Linguine Pescatore
$28.95
medley of shellfish, extra virgin olive oil, chopped tomato, white wine, herbs
Baked Lasagna A La Piemontese
$25.95
veal ragu, tomato sauce, cheese bechamel sauce, eggs, ham, herbs,
juice of porcini mushrooms, seasonings
Gnocchi Al Pomodoro E Basilico
$24.95
tomato sauce, fresh basil, herbs
Gnocchi With Gorgonzola
$27.95
whipping cream, crumbled gorgonzola cheese, chopped fresh chives, parmesan
Squash Agnolotti
$24.95
dumpling style pasta filled with squash, cheese, herbs, with a sauce of fresh tomato,
onion, white wine, black truffle puree
Risotto
Risotto Con Asparagi E Capesante Cortina Dampezzo
$29.95
italian arborio rice cooked in chicken stock with onion, asparagus ragu, parmesan,
tomato concasse, pan seared jumbo scallops
Risotto A La Forestiera
$29.95
italian arborio rice cooked in chicken stock with wild mushrooms, herbs,
parmesan, seasonings, truffle oil
From The Sea
All Main Courses Accompanied By A Selection Of Seasonable Vegetables, Roast Tomato
And Herbed Rice Pilaf Or Roast Potato Accordingly Unless Otherwise Stated
Duo Of Scallops And Prawns In Concerto
$37.95
large prawns and jumbo scallops pan seared in extra virgin olive oil, then finished with a reduction sauce of shellfish, butter, white wine, fish infusion, herbs
Crab Cake Monticello Di Roma
$33.95
crab meat blended with shallots, parsley, onion, breadcrumbs, yolk of egg, touch of cream, butter and seasonings then fried golden in extra virgin olive oil and served with a sauce of cream, butter, white wine, shallots, small baby shrimps
Fillet Of Black Cod In Casserole A La Sorrentino
$37.95
flour dusted black cod, golden sauteed in butter, extra virgin olive oil, oven finished with onion, carrots, celery, boiled small potatoes, fish fumet, saffron, white wine, parsley and served with the bouillon in a bowl
Fillet Of Sole Farci A La Marseillaise
$35.95
local sole fillets, rolled with shallots, spinach, parmesan, crab meat, shrimp, white fish,
egg, herbs, baked in fish stock, served with a sauce of white wine, cream,
fish infusion, scallop medallions garnish
Entrees
All Main Courses Accompanied By A Selection Of Seasonable Vegetables, Roast Tomato
And Herbed Rice Pilaf Or Roast Potato Accordingly Unless Otherwise Stated
Veal Scaloppine Marsala
$33.95
golden sauteed veal finished with jus de viande, marsala wine, veal stock
Veal Saltimbocca A La Romana
$33.95
veal, prosciutto, fresh sage leaves golden sauteed in olive oil and butter,
oven finished with jus de viande, marsala wine, butter
Ossobuco A La Milanese
$35.95
baby veal shank braised with white wine, tomato, mirepoix of vegetables
served with saffron risotto
Roasted Rack Of Lamb Saint Tropez
$39.95
roasted with a crust of pistachios, rosemary, dijon mustard, herbs
served with a mint vermouth sauce
From Our Charcoal Grill
All Main Courses Accompanied By A Selection Of Seasonable Vegetables, Roast Tomato
And Herbed Rice Pilaf Or Roast Potato Accordingly Unless Otherwise Stated
Salmon Con Salsa Di Cedro
$32.95
bc wild salmon charbroiled with oven-dried tomato, lemon, olive oil emulsion
Veal Chop A La Toscana
$42.50
charbroiled veal chop rubbed with rosemary, lemon juice, jus de viande,
extra virgin olive oil
Sea Bass A La Mediterranea
$37.95
charbroiled fresh fillet of chilean sea bass with a sauce of tomato, onion, garlic,
extra virgin olive oil, basil, lemon juice
Beef Tournedos Con Salsa Di Vino Rosso
$39.95
certified black angus filet with herb butter, merlot wine reduction
Half Chicken Tuscan Style
$29.95
charbroiled half chicken with garlic, white wine, rosemary, lemon juice,
extra virgin olive oil
Fresh Fillet Of Halibut Allitaliana
$33.95
charbroiled crispy fillet of halibut, extra virgin olive oil, lemon
Fresh Fillet Of Trout Alla Brace Con Limone
$29.95
charbroiled fresh lake trout fillets, extra virgin olive oil, lemon, parsley
Fish Of The Day $market Price
please ask your server for todays catch
Wild Game Dining Experience
All Main Courses Accompanied By A Selection Of Seasonable Vegetables, Roast Tomato
And Herbed Rice Pilaf Or Roast Potato Accordingly Unless Otherwise Stated
Wild Boar Fillet Sweet And Sour ~ Filetto Di Cinghiale Agro Dolce
$39.95
wild boar fillet seasone1d with salt and pepper, rubbed with extra virgin olive oil,
golden broiled and finished in a sauce of red onion, chopped apple,
wild nuts, brown sugar, red wine, lemon juice, juniper berries,
bay leaves and blackberry jelly
served with game meat stuffed ravioli in a light sauce of butter and sage
Grilled Ostrich Fillet American Style ~ Struzzo Con Funghi Di Bosco All Americana
$37.95
tender fillet of ostrich, marinated with salt, pepper, olive oil, garlic,
carrots, celery, lemon rind and red wine, grilled to rare or medium rare
and served with a sauce of shallots, garlic, fresh thyme, demi-glace
dijon mustard, dry sherry and wild mushrooms
Golden Broiled Quail Piquant ~ Quaglie Grigliate Alla Diavola
$37.95
quail marinated in olive oil, onion, crushed garlic, fresh herbs, game stock,
honey, cracked peppercorn and madeira wine. golden broiled
and served with a sauce of garlic, chopped oregano, dry red berries,
julienne tomato, fresh small chilies, brandy and game stock.
served on a bed of small polenta cake mixed with yellow lentils
bound with herbs and seasonings
Free Range Rabbit All Stile Of The North Of Italy
$39.95
pieces of free range rabbit, marinated in red wine, shallots, garlic, celery stalk,
rosemary and other herbs. marinade is reserved. rabbit is cooked in a casserole
with olive oil, butter, onion, pancetta until golden. finished to braise in the oven
with a thick reduction of the reserved marinade, demi-glace and game stock.
served with wild mushroom risotto and vegetables
Roasted Pheasant Breast Tuscan Style ~ Petto Di Fagiano Farcito A La Toscana
$37.95
breast of pheasant stuffed with pancetta, onion, celery, wild mushrooms, soft cheese
yolk of egg, breadcrumbs, rosemary and other select herbs, pan sauteed golden
Golden Then Braised To A Juicy Finish In The Oven
served with fettuccine in a creamy cheese sauce with saffron
Roast Loin Of Venison Alberta Style ~ Noce Di Capriolo Arrostita Alla Maniera Dalberta
$43.95
loin of venison roasted golden in the oven with several herbs and spices,
and served with a sauce of pan juice, wild blueberries, port wine
Slow Roasted Duck A La Vignarola For Two
$72.9512 Order For One Person Only
$37.95
anitra arrostita a la vignarola per due persone $72.95
per una persona mezza anitra
Anitra Arrostita A La Vignarola Per Due Persone
$72.95
famed recipe of duck from a renowned chef of italy. the duck is marinated
in several herbs, spices, wine, stuffed with onion, garlic, celery, carrots,
apples, oranges, breadcrumbs, eggs, herbs then slow roasted to perfection.
served with a sauce of juice of grapes, cognac, duck stock, fresh grapes,
port wine
Bison Tenderloin Fillet With Wild Path Berries ~ Bistecca Di Bisonte Con Bacche Di Bosco E Grani Di Pepe Selvaggi
$37.95
buffalo tenderloin fillet done to your desire, served with a sauce of
jus de viande, madeira wine, wild peppercorns, berries
12 Order For One Person Only
$37.95Browse Nearby
General Info
About Us
Francesco Alongi's endeavors in fine dining Italian cuisine allow him to come across some of the most famous names in the world. Those of whom who visited Alongi's first self-named restaurant in 1975 include Prime Minister Pierre Trudeau, Liberace, Pavarotti, Tony Bennett, Joan Sutherland, Jean-Claude Van Damme, Charlton Heston and more. Whether in the past or at the moment, all are treated with star like quality service, the best ingredients in cuisine, and a remarkable host