Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter.
Pimiento Cheese
$8.00
Hook's sharp cheddar blended with pimientos and our homemade worcestershire sauce, with piccalilli and homemade benne crackers.
Sandwiches & Salads
Smoked and Smothered Pork Shoulder
$14.00
Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose side required : voodoo greens or hoppin' john.
Fried Chicken Sandwich
$13.00
Crispy breaded and fried boneless chicken thigh, egg bun, homemade mayonnaise, local lettuce, chow-chow, and choice of side. Choose side:voodoo greens or hoppin' john.
Entrees
Shrimp and Grits
$17.00
Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives.
Award-winning Fried Chicken (1/4 Dark Meat)
$14.00
Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes.
Sides
Voodoo Greens
Trio of collards, turnip, and mustard greens stewed with a ham bone, chipotle peppers, and cider vinegar.
Small$4.00
Large$7.00
Hoppin' John
MacCaskle Family Farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli.
Small$4.00
Large$7.00
Desserts
Tres Leches Ice Cream
$5.00
Homemade and scented with cinnamon, layered with salted caramel and toasted oat streudel. (1/2 pint).
Chocolate Macaroon Chunk Ice Cream
$5.00
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons. (1/2 pint).