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Francesca's at Sunset at the La Cantera Hill Country Resorts
16641 La Cantera Parkway
San Antonio, TX 78256
Uber
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Dinner Menu
Dessert Menu
Wine List
Dinner Menu
Appetizers
Beef Steak Tartar
$15.00
Chipotle demi paint, pickled quail egg and fried capers. Wine pairing: verdelho/viognier, alamosa wine cellars "jaques lapin" texas hill country, 2012 - $10
Rio Grande Valley Citrus Seared Scallops
$16.00
Carrot mascarpone puree with grilled scallions and texas citrus salsa. Wine pairing: pinot grigio, roaring meg, by mt. Difficulty winery, otago, new zealand, 2012 - $16
Salads
Confit Tomato-Goat Cheese Tostada
$14.00
Texas field greens lettuce, red bell pepper and poblano coulis, tapenade and caper berries. Wine pairing: sauvignon blanc, sancerre, jean reverdy "la reine blanche loire, france, 2012 - $16
Caesar Salad
$12.00
Hominy crouton, spicy caesar chef dressing, ancho paint crisp. Wine pairing: viognier, lewis wines, bingham vineyards, texas high plains, 2012 - $14
Entrees
Spicy Ratatouille Empanada
$27.00
Queso fresco cheese, jalapeno chile crema and cilantro aioli. Wine pairing: sangiovese, duchman, reddy vineyard, texas high plains, 2011 - $12
Blue Corn Lobster Crepe
$38.00
Cilantro leek fondue, candied bacon and salmon roe, tequila sauce. Wine pairing: viognier, brennan vineyards, texas, 2012 - $16
Francesca's Catch of the Day
$30.00
Pico de gallo slaw, cilantro salsa and basmati rice. Wine pairing: blanc du bois, dry, haak, texas, 2012 - $11
Seared Rack of Lamb
$35.00
Black eye pea stew and southwestern chow chow. Wine pairing: sangiovese, mcpherson cellars, reserve, sagntore vineyard, texas, 2009 - $18
Guajillo Chile Rubbed Beef Filet
$36.00
Green pea puree, epazote queso fresco and texas honey shallot confit. Wine pairing: grenache, shatter, maury, roussillon, france, 2011 - $18
Venison Loin
$38.00
Cinnamon scented sweet potato puree, pickled blackberries, duck fat confit potatoes and crispy shallots. Wine pairing: cabernet blend, fall creek, "meritus" texas hill country, 2010 - $27
Desserts
Almond Financier Cake
$10.00
Ligonberries and lavender figs ten. Wine pairing: blanc du bois, "madeira" (fortified wine), haak vineyards, texas,2010; 3 oz. Glass - 8
Sweet Corn White Chocolate Semi Freddo
$10.00
Macadamia nut tulle. Wine pairing: orange muscat, hye meadow winery, wilmeth vineyard, texas high plains, 2012; 3 oz. Glass - $7
Chocolate Bali Cake
$10.00
Vanilla bean ice cream. Wine pairing: brachetto d'acqui, rosa regale, banfi, strevi, italy, 2013; 3 oz. Glass - $9
Apple and Pear Gallete
$10.00
Cranberry sauce. Wine pairing: orange muscat,cap*rock american, nv; 3 oz. Glass - $6
Desserts
Pastry Chef Henry Wesolowski
Vanilla Bean Crème brûlée
$9.00
Corn Flavored Meringue Mushrooms, Graham Cracker Sticks
Raspberry Lemon Cake
$9.00
Lemon Honey Cake with Lemon Mousse, Pine Nut Crumble and Lemon Meringue
Cherry Pumpkin Bread Pudding
$9.00
Cherry Cheesecake Ice Cream and Honey Tuile
German Chocolate Cheesecake
$9.00
topped with Texas Pecans and Coconut
Chocolate Lava Donut
$9.00
Kahlua Mousse, Coffee Chip Ice Cream
Ice Creams and Sorbets
$8.00
A selection of home-made Ice Creams and Sorbets
Dessert Wines
Sauternes, CHATEAU GUIRAUD, Bordeaux, France, 2009
96 points WINE SPECTATOR, Mar 31, 2012 Top 100: 201, Rank: 5 l Designation: Highly Recommended
- 375 ml $132.00
- 1.5 oz. Glass $18.00
Trockenbeerenauslese, KRACHER, Burgenland, Austria, NV
Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection. Enjoy intense apricot and honey 0avors, fresh and creamy
- 187 ml $63.00
- 1.5 Oz. Glass $16.00
Brachetto D'Acqui, ROSA REGALE, BANFI, Strevi, Italy, '11
A unique red sparkling wine with aromas of red berries and a hint of sweet rose petals, and tastes of raspberries, strawberries, cranberries and grapes
- 750 ml $70.00
- 3 oz. glass $9.00
Blanc du Bois, "Madeira" (Fortified Wine), HAAK VINEYARDS, Texas, 2010
Dried apricots and peaches covered in caramel, peaches with a so6 hint of honey, green tea and fresh lemons. An irresistibly delicious way to end the evening
- 750 ml $72.00
- 3 Oz. Glass $8.00
Orange Muscat, HYE MEADOW WINERY Wilmeth Vineyard, Texas High Plains, 2012
Semi-sweet white checks in at palpable 4% residual sugar (compared to 25% in a true dessert wine.). Fragrant nose precedes ripe citrus and tropical fruit 0avors, with a clean =nish and juicy acidity
- 750 ml $55.00
- 3 Oz. Glass $7.00
Orange Muscat, Cap*rock American, NV
Grand Star Award/Gold Medal/Double Gold Award 2012 Lone Star International Wine Competition. Aromas of fresh peeled orange and hibiscus in bloom. Mandarin orange and ruby red grapefruit 0avors, with a light orange oil texture. Delicious!
- 500 ml $55.00
- 1.5 Oz. Glass $6.00
After Dinner Drinks
Golden Nail Coffee
$12.00
Nectar D'or, Sauternes Wood Aged Glenmorangie Scotch Drambuie, Coffee and Whipped Cream
The Candy Bar Coffee
$11.00
Frangelico, Godiva Chocolate Liquor Coffee, Whipped Cream
Coffee With a Twist
$10. Create your own after dinner drink by adding one of the following to your coffee or cappuccino. Your choice of liquor:
Cuarenta y Tres (Licor 43)
Grand Marnier Cordon Rouge
St. Germain, elder`ower liquor
Kahlua
Drambuie
Frangelico
B & B
Sambuca Romana
Amaretto Di Saronno
Signature Dessert Cocktail
Viva Victoria!
$13.00
A proprietary blend of liquors to commemorate your victories in life!
Cup of Excellence
Cuore d'Oro
$6.50
Country - Nicaragua, Variety - Caturra, Roast - Medium, 16 oz. French Press Coffee Pot
Tea Forté
Contemporary tea experience: Gourmet whole leaf teas in leaf topped pyramid silken infuser 10 oz. Hot Tea Pot
Formosa Oolong
$4.00
Known worldwide for its slightly nutty and lightly roasted `avor. A tea that satisaes the most selective palates
Earl Grey
$4.00
Rich organic Indian Assam black tea with natural bergamot and orange `avors. Classic from the anest ingredients
Black Currant
$4.00
Currant and Blackberry Leaves Infuse this Black Tea A Fruity and Aromatic Cup
Chamomile Citron
$4.00
Relaxing blend of golden Egyptian chamomile blossoms and rose hips, balanced with sweet scents of lemongrass and mint. A delicate and soothing infusion
White by the Glass
Texas Wine Month, October 2014. Wine, Winery, Region, Vintage, Price