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Frances
3870 17th Street
San Francisco, CA 94114
Uber
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Wine List
Dessert Menu
Dinner Menu
Wine List
Bubbles
2015 Sommariva, Glera, Prosecco Brut Superiore, Valdobbiadene, Italy
- $13.00
- $52.00
NV J. Lassalle, Chard/PN/PM 'Cachet Or' Brut Champagne
$94.00NV Lenoble, Chard/PN/PM 'Brut Intense' Champagne
- $22.00
- $88.00
2014 Pierre Peters, Chardonnay, Blanc de Blancs, Grand Cru, Champagne
$150.002010 En Tirage, Chardonnay, Extra Brut Recently Disgorged, Carneros
$112.00White Wines
2016 J. Rosch, Riesling, Klostergarten Kabinett, Mosel, Germany
- $15.00
- $60.00
2016 Maximin Grünhauser, Riesling, Herrenberg Kabinett Mosel, Germany
$72.002016 Diel, Riesling 'Von Der Nahe' Nahe, Germany
$60.002007 Zusslin, Riesling, Grand Cru Pfingstberg, Alsace, France
$165.002016 Birgit Eichinger, Grüner Veltliner 'Hasel' Kamptal, Austria
$80.002018 Gramercy Cellars, Picpoul, Walla Walla Valley, Washington
$50.002018 Biscaye Baie, Sauvignon Blanc, Côtes de Gascogne, France
- $14.00
- $56.00
2018 Daniel Chotard, Sauvignon Blanc, Sancerre, France
$80.002017 Jean-François Quénard, Jacquere 'Chignin' Savoie, France
$52.002017 Arnaldo Caprai, Grechetto 'Grecante' Colli Martani, Umbria, Italy
- $14.00
- $56.00
2018 Elena Walch, Pinot Grigio, Alto Adige, Italy
$50.002018 Hatton Daniels, Malvasia Bianco, Ceccini Vineyard, Contra Costa
$68.002016 Tyrell's, Semillon, Hunter Valley, Australia
$64.002017 Margerum, White Blend 'M5' Los Olivos District, California
$56.002017 Ciro Picariello, Fiano, Fiano Di Avellino, Campania, Italy
$65.002016 Mas de Daumas Gassac, Viognier/Chard/Chenin/Etc Languedoc, FR
$98.002018 Champalou, Chenin Blanc, Vouvray, France
$52.002018 Triennes, Viognier 'Sainte Fleur' Nans-Les-Pins, France
$48.002016 Site, Roussanne, Ballard Canyon, Santa Barbara County
$70.002017 Henri Perrusset, Chardonnay, MâCon-Farges, Burgundy, France
- $17.00
- $68.00
2017 Tyler, Chardonnay, Santa Barbara County
$60.002018 Route Stock, Chardonnay, Route 121, Carneros
- $15.00
- $60.00
2016 Lef Laive, Chardonnay, Premier Cru, Puligny-Montrachet, France
$368.00Rosé Wines
2018 Roselito, Tempranillo, Ribeira del Duero, Spain
$48.002018 Pascal Jolivet, Pinot Noir Rosé, Sancerre, France
- $14.00
- $56.00
Red Wine
2017 Château de Grand Pré, Gamay, Fleurie, France
$68.002016 Square Peg, Pinot Noir, Russian River Valley
- $19.00
- $72.00
2018 Littorai, Pinot Noir, 'Les Larmes' Anderson Valley
$150.002017 Littorai, Pinot Noir 'Wendling Vineyard Block E' Anderson Valley
$189.002015 Beurer, Zweigelt, Stettener 'Unterer Bunter Mergel' Germany
- $15.00
- $60.00
2017 Larue, Pinot Noir 'Les Eduens' Saint-Aubin, Côte-d'Or, FR
$102.002015 Michel Gay, Pinot Noir, Chorey-Les-Beaune, France
$88.002017 A&G Fantino, Barbera 'Cascina Dardi' Superiorie Barbera d'Alba, Italy
$58.002016 Les Pallières, Grenache Blend 'Les Racines' Gigondas, FR
- $20.00
- $95.00
2017 Deux Punx, Cab Franc Sonoma Valley
$62.002017 Catherine & Pierre Breton, Cab Franc 'Trinch!' Bourgeuil, FR
$68.002017 Volpaia, Sangiovese/Merlot, Chianti Classico, Tuscany, Italy
- $14.00
- $56.00
2017 Pax Mahle, Syrah 'Hillsides' Sonoma
$114.002017 La Posta, Malbec 'Paulucci' Mendoza, Argentina
$66.002017 Tessier, Mourvedre, Goldbud Vineyard, El Dorado
$78.002017 Bedrock, Zinfandel 'Heritage' Evanghelo, Contra Costa
$64.002018 Antidoto, Tempranillo, Ribeira del Duero, Spain
- $16.00
- $64.00
2013 Señorío de P. Peciña, Tempranillo, Reserva, Rioja, Spain
$80.002017 Dom. De Marquiliani, Syrah/Sciaccarellu, Corsica, France
- $16.00
- $64.00
2013 Miner Family, Merlot, Stagecoach Vineyard, Napa
$112.002017 Yantra, Cabernet/Merlot Tuscany, Italy
- $17.00
- $60.00
2015 Robert Craig, Cabernet Sauvignon 'Affinity' Napa
$90.002016 Arnot-Roberts, Cabernet Sauv, Clajeux Vineyard, Chalk Hill
$270.00Cabernet Sauv, Mt. Veeder, Napa Valley2014 Mayacamas Vineyards,
$315.00Refreshers
Frances 'Negroni
$12.00
Cappelletti, Cardamaro, Miro Spanish VermouthCappelletti, Cardamaro, Miro Spanish Vermouth
Sparkling Castro Cocktail
$12.00
Blackberry, Prosecco, Lemon Peel
The 'G&T'
$12.00
Lillet, Seedlip Garden, Jardesca Blanc, Q Tonic
Agua Fresca
$7.00
Sparkling Farmer's Market Juice. Non-Alcoholic. House-made
Market Shots
Whatever we find at the market gets juiced, spiced and spiked
- 3 oz $3.00
In Bottle or Can
Fort Point, Kolsch Style Ale 'KSA' San Francisco
- 355 ml $6.00
Prairie Artisan Ales, Farmhouse Ale Krebs, OK
- 355 ml $8.00
Mikkeller Brewing, Oatmeal Stout 'Beer Geek Breakfast' San Diego, CA
- 473 ml $10.00
Far West Cider Co., Cider 'Proper Dry' San Joaquin, CA
- 500 ml $21.00
Einbecker Non-Alcoholic Pils, Germany
- 473 ml $7.00
Half Bottles
NV Drappier, Pinot Noir 'Carte d'Or' Brut Urville, Champagne
- 375 ml $64.00
NV Lanson, PN/Chard/PM, 'Rose Label' Brut Rosé Champagne, France
- 375 ml $78.00
2016 Peay, Chardonnay, Sonoma Coast
- 375 ml $78.00
2017 Cristom, Pinot Noir 'Mt. Jefferson Cuvée' Willamette Valley, Oregon
- 375 ml $49.00
2006 Lopez de Heredia, Tempranillo 'Viña Tondonia' Rioja, Spain
- 375 ml $68.00
2015 Château de Bellevue, Merlot/Cab, Franc, Lussac St.-Émilion, France
- 375 ml $42.00
Main
Lumberjack Cake
$9.00
Medjool Date, Devoto Apple, Coconut, Fig Leaf Ice Cream
Boozy Affogato
$9.00
Chicory Ice Cream, Sweet Sherry, Sea Salt Dark Chocolate Cookies
Persimmon Tart
$9.00
Lime Cream, Pedro Ximenez, Brown Sugar Ice Cream, Pomegranate
Cardamom Pavlova
$9.00
Bartlett Pear & White Wine Granita, Candied Walnut Cream
Night Cap
Hidalgo La Gitana Manzanilla Sherry, Sanlucar
$12.00Rare Wine Co., Verdelho 'Savannah' Madeira
$15.00Rare Wine Co., Sercial 'Charleston' Madeira
$15.00Rare Wine Co., Bual 'Boston' Madeira
$15.001992 d'Oliveras, Malvasia, Madeira
$28.002011 Miraflores Semillon & Sauvignon Blanc Late Harvest, 'Botricelli,' Placerville
- $14.00
- $84.00
10 yr Churchill's Tawny Port, Portugal
$13.00Alvear Pedro Ximenez, Jerez
$14.00Boucheés
Applewood Smoked Bacon Beignets
$9.00
Maple Chive Crème Fraîche
Panisse Frites
$9.00
Chickpea Fritters, Roasted Red Pepper & Eggplant Yogurt, Urfa
Roasted Bartlett Pear
$10.00
Celery Root Confit, Taleggio Fonduta, Toasted Cashew, Ginger
Grilled Monterey Calamari
$11.00
Crisp Amarosa Potato, Preserved Sudachi Aioli, Jicama
Appetizers
Kale Salad
$14.00
Pancetta Vinaigrette, Brussels Sprout, Delicata, Pecorino, Pomegranate
Chicory Salad
$14.00
Devoto Apple, Pickled Chanterelle, Sesame-Ginger Vinaigrette, Seeds
Roasted Cauliflower Soup
$15.00
Farro, Medjool Date, Yuzu Kosho, Caper, Crimson Grape
Fettuccine 'e Fagioli'
$15.00
Butter Bean, Broccoli Rabe, Parmigiano Reggiano, Sicilian Chili
Entrees
Five Dot Bavette Steak
$34.00
Carnaroli Risotto, Broccolini, Horseradish Salsa Verde, Cipollini
Honey Brined Sakura Pork Chop
$34.00
Sunchoke, Charred Cabbage, Huckleberry, Garam Masala
Seared Red Snapper
$35.00
Caramelized Parsnip, Star Route Beet, Tomato Fumet, Dill
Gnocchi alla Romana
$27.00
Chanterelle, Kuri Squash, Green Harissa, Grana Padano, Pistachio
Sides
White Cornmeal Spoonbread
$10.00
Melted Shallot, Apple Butter, Bleu d'Auvergne
Roasted Sweet Potato
$10.00
Brown Butter & Balsamic, Charred Scallion, Sesame, Cilantro
Blistered Bok Choy
$10.00
Jalapeño Gremolata, Crisp Riso Nero, Fermented Black Bean, Mandarin
House Levain
$4.00
Cultured Butter
Browse Nearby
General Info
Hours
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
As the executive chef at Charles Nob Hill, Perello garnered great critical acclaim for her California-inspired French cuisine. Her accolades include the San Francisco Chronicle’s Rising Star Chef honor in 2002, one of Food & Wine’s Best New Chefs in 2004, and three James Beard Rising Star Chef nominations in 2002, 2003 and 2004. Perello cites her time working alongside mentor Ron Siegel at Charles Nob Hill as a defining experience. “Ron taught me how to create relationships with purveyors and make ingredients shine,” she says. Inspired by weekly Saturday morning trips to the farmer’s market helped establish longstanding relationships with local purveyors, which inform her seasonal American menu that showcases artisanal products from Northern California’s exceptional farmers.
Since opening Frances, the restaurant has received much critical acclaim, earning a James Beard “Best New Restaurant” nomination in 2010, Michelin star, was named an Esquire magazine “Best New Restaurant” by John Mariani, was one of Bon Appétit magazine’s “Ten Best New Restaurants in America” in 2010, and received a 3.5-star food rating from the San Francisco Chronicle.