Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette
Copper Caprese
$12.95
Fresh Burrata Cheese, vine-ripened tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction
Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette
Handhelds
Served with choice of chips, Fries, Soup, or Side salad. Upgrade to a half wedge, bltc, or beet and walnut salad or baked french onion for $4.95. Gluten free bun $0.50
Lobster Roll
$24.95
Creamy lobster salad mixed with old bay seasoning, celery, green onion, arugula, toasted New England roll
Steak Sandwich
$19.95
6 oz certified Angus beef® cap steak, bleu cheese, pickled red onions, herb aioli, tomatoes, arugula, toasted potato bun
All entrées are served with soup du jour or garden salad. Upgrade to a half portion of the bltc, poached pear and beet salad, wedge salad, Caesar salad, or French onion soup for $5.95
6 Oz Filet Mignon
$41.95
Foxfire's signature certified Angus beef® filet, grilled and finished with garlic shallot compound butter and served with au gratin potatoes
New York Vesuvio
$55.95
14 oz certified Angus beef prime® New York strip, basted with garlic, thyme, butter, and lemon, sliced and served over roasted fingerling potatoes and topped with vesuvio sauce with shallot and capers
Carne en Papas
$35.95
Cajun spiced 10 oz. certified Angus beef® cap sirloin steak, chipotle hollandaise, salsa verde, sweet potato fries
Schnitzel Chop
$26.95
Panko crusted white marble farms bone-in pork chop, braised fennel, fuji apple puree, lemon cream sauce, and fingerling potatoes
New York Strip
$26.95
Prime certified Angus beef New York strip, served with garlic mashed potatoes
Cherry Lamb Chops
$31.95
Char-crusted grilled rack of lamb (halal) served served over goat cheese polenta. Finished with a dark cherry wine reduction
Mahi Mahi
$26.95
Pan-seared Cajun mahi mahi, served over a lobster and chickpea ragù and chorizo, garnished with fresh microgreens
Pan-seared scottish salmon topped with candied walnuts and maple glaze. Served with butternut squash hash
Chicken Scallopini
$22.95
Scallopini-style chicken breasts tossed with crimini mushrooms, capers, and a lemon wine sauce. Served over fettucini with arugula
Butternut Squash
$22.95
Roasted butternut squashed on top of a bed of mushrooms, kale, walnuts, and red quinoa. Drizzled with bourbon glaze and topped with fried shallots
Add Italian Sausage
$4.95
Beef Wellington
$52.95
Certified Angus beef® tenderloin wrapped in prosciutto and rich mushroom duxelles in a delicate puff pastry. Topped with bone marrow demi-glace and served with sautéed spinach. Served while supplies last Friday and Saturday
Sides
Sweet Potato Fries
$5.95
Au Gratin Potatoes
$5.95
Layers of sliced potatoes, cheese, cream topped with our signature cheese blend and baked
Chef's Vegetables
$6.95
Seasonal mix of sautéed vegetables
Goat Cheese Polenta
$8.95
Creamy goat cheese polenta served with crimini mushrooms and spinach