What's wrong with this menu?
Fox Run Steakhouse
489 Hwy 230
Laramie, WY 82070
Uber
MORE PHOTOS
more menus
Dinner Menu
Bar Menu
Banquet Menus
Dinner Menu
All of our steaks are local cuts of U.S.D.A. all natural certified Black Angus beef
Starters
Rocky Mountain Oysters
$11.00
A Wyoming tradition, served with cocktail sauce and lemons
Tempura-Battered Mushrooms
$7.00
Quartered large white mushrooms tossed in house- made tempura batter, fried golden brown and served with citrus-soy dipping sauce
Maryland-Style Crab Cakes
$9.00
2 house-made crab cakes served atop a bed of greens with cocktail sauce and lemon aioli
Stuffed Mushrooms
$7.00
White mushroom caps filled with our three-cheese blend, spinach Florentine and slow-roasted prime rib
Bacon-Cheddar Brussels Sprout Bites
$7.00
Brussels sprouts rolled in bacon with cheddar cheese, finished with brown-sugar-maple glaze
Shrimp Cocktail
$9.00
6 large Tiger Shrimp cooked in our seafood boil then chilled; served with lemon and our house- made cocktail sauce
Cowboy Nachos
$8.00
Crispy corn tortilla chips topped with melted cheddar cheese, tomatoes, onions, black olives grilled filet steak; served with sour cream and salsa
Salads & soups
Salads available as a dinner portion with choice of mahi mahi $6, chicken $4, or steak $7. Dressings: Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar
Caesar Salad
Crisp romaine lettuce with traditional Caesar dressing, fresh Parmesan cheese and croutons
- $5.00
- Half Size $3.00
Classic Wedge Salad
$5.00
Wedge of iceberg lettuce with hickory-smoked bacon, diced tomatoes, Gorgonzola crumbles and bleu-cheese dressing
House Salad
Salad greens topped with tomatoes, carrots, croutons and cucumbers, with choice of dressing
- $5.00
- Half Size $3.00
French Onion Soup
$3.00
Beef-based caramelized onion soup, served with croutons and melted Swiss cheese
Soup of the Day
$3.00
Ask your server for today's selection
Entrees
All entrees served with your choice of: soup or salad & fresh baked bread
Crab Dinner
$28.00
1 pound of steamed crab legs, served with butter and choice of two sides
- Add 12-pound of steamed crab legs
- $14.00
Lobster-Tail Dinner
$25.00
12-pound rock-lobster tail, poached in a butter-and- old-bay sauce, finished on the grill; served with choice of side
- Add another lobster tail
- $15.00
Chicken Cordon Bleu
$13.00
12-pound chicken breast, hand rolled and stuffed with fontina cheese and ham; served with mushroom risotto
Grilled Mahi Mahi
$15.00
Soy-citrus marinated mahi mahi steamed and finished on the grill; served with choice of two sides
Steak Au Prove
$22.00
Pan-fried ribeye steak served with brandy-cream-and- peppercorn sauce; served with choice of two sides
Fox Run Burger
$10.00
A classic steakhouse burger 12 pound beef patty grilled to your liking with choice of American, Feta, Swiss or Bleu cheese; served with hand cut French fries
- Add Bacon or caramelized mushrooms and onions
- $1.00
Pulled-Pork Dinner
$10.00
Slow-roasted pork shoulder, hand pulled and served with house-made BBQ sauce and Texas toast; choice of two sides
Shrimp Scampi
$16.00
6 large Tiger Shrimp sauteed with our tri-pepper onion mix and cherry tomatoes; served over noodles in our house-made white wine garlic-butter sauce
French Dip Sandwich
$10.00
Thinly sliced slow-roasted prime rib, cooked in aus jus and served on a fresh hoagie roll; served with our hand-cut French fries
- Make it a Philly
- $1.00
From The Grill
All entrees served with your choice of: soup or salad, fresh baked bread & two side dishes
Filet Mignon
The most tender cut of beef, lean, hand cut to order
- 5 oz $22.00
- 8 oz $25.00
- 11 oz $28.00
Ribeye
A grilling classic, fine grained and lightly marbled to enrich the flavor of one of the most tender cuts of steak
- 10 oz $21.00
- 16 oz $25.00
- 20 oz $28.00
T-bone
Classic cowboy cut New York strip and filet, split by the notable "T-bone," grilled to perfection
- 18 oz $28.00
Sirloin
A juicy, lean and very popular cut, grilled to perfection with our house seasoning
- 8 oz $17.00
- 12oz $23.00
Buffalo Ribeye
The same great cut as the original but with a slightly sweeter flavor- true taste of the west
- 12 oz $25.00
- 16 oz $29.00
- 20 oz $33.00
Lamb Lollipops
$23.00
Dijon-mustard brushed lamb chops encrusted in our house-made herb bread crumbs, pan seared and oven roasted
Side Dishes
Whipped potatoes
garlic parmesan or horseradish
Baked potato
Sweet potato
Steamed green beans
Hand-cut fries
Sweet-potato fries
Mushrooms risotto
Sautéed Brussels sprouts with bacon
Steamed broccoli finished with cheddar and bacon
Bacon macaroni and cheese
Mashed sweet potatoes
Sweet Treats
Enjoy an after-dinner drink with your dessert from our specialty drinks menu. Add ice cream to any dessert - $1.50
Cheese Cake
$6.00
House-made cheesecake - Ask your server about daily flavors
Chocolate Lava Cake
$5.00
Warm, gluten-free chocolate brownie, filled with chocolate fudge; topped with vanilla ice cream
Ice Cream
$3.00
Vanilla ice cream served plain or topped with chocolate sauce or our house-made caramel sauce
Pie of the Week
$5.00
Ask your server about this week's house-made pie
Reds
Rex Goliath Merlot, California
Bogle Cabernet Sauvignon, California
Bogle Essential Red, California
Mark West Pinot Noir, California
Alta Vista Malbec, Argentina
Whites
Bogle Chardonnay, California
Danzante Pinot Grigio, Trentino
Chateau Ste. Michelle Riesling, Washington
Nobilo Sauvignon Blanc, Marlborough
Sauvignon Blanc
Pairing Suggestions: Maryland Crab Cakes
Bonterra (organic), California
$26.00
Rich, buttery cream with honey, almonds, tropical aromas, followed by minerality
Nobilo , Marlborough
$23.00
Bouquet of passion fruit, gooseberries and nettles
Pinot Gris
Pairing Suggestions: Grilled Mahi Mahi
Danzante Pinot Grigio, Trentino
$19.00
Delicate floral notes , aromatic impressions that include tropical fruit, such as banana, pineapple and papaya
A to Z Pinot Gris, Oregon
$31.00
Aromas of honeysuckle and lemon zest
Chardonnay
Pairing Suggestions: Savory Chicken Crepes & Fried Ravioli
Bogle, California
$16.00
Apple, pear, spicy vanilla, and nutmeg with a creamy finish
Hess, Monterey County
$23.00
Aromas of pear and citrus, highlighting lemon and lime
Votre Santé, California
$23.00
Tropical fruit, pear and peach flavors, as well as a generous coating of oak and buttercream
Riesling
Pairing Suggestions: Sweet Crepes
Chateau Ste. Michelle, Columbia Valley
$19.00
Off-dry with sweet lime, peach, and subtle mineral notes
Anew Riesling, Columbia Valley
$20.00
Bright fruit, subtle spice and citrus, balanced acidity
Pinot Noir
Pairing Suggestions: Savory Chicken or Filet Mignon
Mark West, California
$20.00
Medium-bodied with raspberry, cherry, and nutmeg
Votre Santé, California
$27.00
Soft tannins, fresh raspberries, Rose petals, pomegranate, cherries, anise with notes of sandalwood and tea leaves
Erath, Oregon
$34.00
Light tannins with raspberry, sage, cherry, vanilla, and spice
Red Blends
Pairing Suggestions: Lamb Loin Chop, Buffalo Sirloin, Pulled Pork Dinner
Bogle Essential Red, California
$19.00
Fruit, Intense with flavors of boysenberries and sweet cherries
Trouble Maker, Paso Robles (54% Syrah, 22% Grenache, 13% Mourvedre, 11% Zinfandel)
$30.00
Full-bodied with black cherry, vanilla, nutmeg, tobacco, red berries, strawberry, pepper, cocoa, and anise
Merlot
Pairing Suggestions: Buffalo Sirloin, 12 Layer Buffalo Lasagna
Rex Goliath Merlot, California
$15.00
Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish
Columbia Grand Estates, Columbia Valley
$22.00
Tropical fruit aromas that lead in to notes of soft oak and butterscotch
Syrah
Pairing Suggestions: Lamb Loin Chop , Pulled Pork Dinner
Boom Boom, Columbia Valley
$29.00
Red and black fruit, baking spice, and earth
Zinfandel
Pairing Suggestions: Lamb Loin Chop or Any of our Blackened Steaks, Steak Au Prove Seven Deadly Zins, Lodi
Zinfandel
$29.00
Full, rich texture, deep fruit, hints of tapenade, new saddle leather, black cherries and black currants
Cabernet Sauvignon
Pairing Suggestions: Any of our Grilled Steak
Bogle, California
$19.00
Chalky Tannins with notes of tea, tobacco, red cherries, black currants, and earth tones aged spicy American oak
Sebastiani , Sonoma County
$29.00
Black currants, red licorice, earl grey tea and toasty oak
Decoy by Duckhorn, Napa Valley
$45.00
Black cherry, raspberry jam, notes of nutmeg, spice, and chocolate integrated with oak
Malbec
Pairing Suggestions: Any of our Grilled Steak
Alta Vista, Argentina
$21.00
Intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla
House Specialties
Grey Goose Lemon Drop
Grey Goose Vodka with Cointreau, fresh lemon juice, sugar, and a splash of sour, served with a sugar rim
French Cosmo
Grey Goose Vodka with Cointreau and cranberry juice
Caramel Irish Coffee
Bailey's Irish cream, Jameson Irish whiskey Topped with coffee, whipped cream and a drizzle of caramel and Butterscotch Schnapps
Fox Run Champagne Kiss
A well balanced Brut champagne with a splash of ginger syrup for a hint of sweetness. A fan favorite!
Crème Brule Martini
A delicious twist on a classic cocktail
Classic Cocktails
Perfect Manhattan
Woodford Reserve, Sweet Vermouth, bitters and a cherry
Sapphire Collins
Bombay Sapphire Gin served with lemon lime soda and a splash of sour
Long Island Iced Tea
Say hello, to an old friend
Grey Goose Bloody Mary
A Sunday favorite made only with the best
Lynchburg Lemonade
Jack Daniels with triple sec, lemon lime soda and a splash of soda
Grey Goose White Russian
Grey Goose Vodka with coffee liqueur and cream
Bottle Beer List
Bud Light
Budweiser
Bud Light Lime
Coors Light
Coors
Miller Light
Heineken
Corona
Fat Tire
Stella Artois
312
Michelob Amber Bock
Mike's Hard Cranberry Lemonade
O'doul's
Goose Island Sofie
Goose Island Matilda
Draft Beer
Uinta Brewing Hop Nosh Ipa
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. ALCOHOL 7.3% ABV IBU 82 SRM 15
Blue Moon
A craft beer inspired by the flavorful Belgian Wits brewed using Valencia orange peel versus the traditional tart Curacao orange peel, for a subtle sweetness. Oats and wheat create a smooth, creamy finish that's inviting to the palate. Its natural unfiltered appearance adds to the depth of flavors in Belgian White. Ingredients and Profile Malts: Pale, White Wheat, Oats Hops: Blend of Imported and Domestic Our Twist: Valencia Orange Peel , Coriander IBUs: 9 ABV: 5.4%
Honker's Ale
Inspired by visits to English country pubs, Honker's Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker's Ale is not only the beer you can trust but one you'll look forward to International Bitterness Units: 30 time and again. Style: English Style Bitter Alcohol By Volume: 4.2% Color: Golden Sunset Hops: Styrian Golding Malts: 2 Row, Caramel, Wheat, Roasted Barley
Bud Light
Coors Light
Appetizers
Crab cakes
with lemon aioli and cocktail sauce
- 4oz (Per Person) $6.00
- 2oz ( Per Person) $3.00
Chicken wings
with house-made wing sauce
- (Per Person) $5.50
Bruschetta
with tomatoes, parmesan, balsamic reduction
- (Per Person) $3.50
Shrimp cocktail
- (Per Person) $6.00
Bacon wrapped shrimp
- (Per Person) $6.00
Rocky Mountain oysters
with cocktail sauce
- (Per Person) $6.00
Tempura shrimp
- (Per Person) $6.00
Tempura mushrooms
- (Per Person) $3.00
Spinach and artichoke dip
- (Per Person) $3.00
Sliders
- (Per Person) $4.00
Nacho Bar
- (Per Person) $6.00
Cheese tray
- (Per Person) $3.50
Veggie tray
- (Per Person) $3.50
- Make it tempura veggies add
- $1.00
Sides
Choose 2
Garlic parmesan mashed potatoes
Baked potatoes
Sweet mashed potatoes
Green Beans
Vegetable Medley
Sweet potatoes
Risotto
Hand cut French Fries
Entrees
Roasted or smoked brisket
- 16oz $22.00
- 12oz $19.00
- 8oz $16.00
Prime rib
- 8oz $21.00
- 12oz $26.00
- 16oz $33.00