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Fox Hollow
7725 Jericho Tpke
Woodbury, NY 11797
Uber
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Main Menu
Cold Appetizers
Caprese
$9.00
fresh mozzarella, vine ripe beefsteak
tomatoes, & roasted red peppers, topped
with a chiffonade of fresh basil and extra
virgin olive oil dressing
Fox Hollow Shellfish Medley
$17.00
clams, oysters, jumbo shrimp, and
maryland lump crab meat
Melon And Prosciutto Di Parma
$9.00
sliced seasonal melon topped with italian
cured ham & crowned with california strawberry
Clams Or Oysters On The Half Shell
$9.00
served with cocktail sauce
Shrimp Cocktail
$11.00
poached prawns served with a spicy cocktail
& our house cardinale sauce
Hot Appetizers
Maryland Crab Cakes
$13.00
chesapeake lump crabmeat breaded, sauteed
& drizzled with a roasted red pepper
champagne remoulade
Portabella Basilica
$10.00
portobello mushroom marinated in balsamic vinegar
stuffed with roasted peppers, fresh mozzarella, & basil
Fried Calamari
$10.00
prepared golden brown and served with
a spicy marinara sauce
Vongole Oreganate
$8.00
littleneck clams topped with italian style
herb breadcrumbs, baked in their natural juices
Soups
French Onion
$7.00
a traditional blend of caramelized onions in a
sherry wine beef broth, topped with toasted
crouton & a melted trio of select cheeses
Soup Du Jour
- P/a
Salads
Fox Hollow
$6.00
a blend of crispy california lettuce served with vine
ripe tomatoes, hearts of palm, & select bell peppers,
topped with our house vinaigrette
Chilled Maine Lobster Salad
$14.00
a blend of baby seasonal greens tossed in a fresh herb
cream dressing topped with poached maine lobster
Caesar
$7.00
hearts of romaine & toasted garlic croutons tossed in
a dijon anchovy lemon dressing covered with
parmesan cheese shavings
Pennsylvania Spinach
$14.00
fresh garden leaves, crispy hickory smoked bacon,
chopped hard-boiled eggs, & bermuda onions
coated with a warm balsamic vinegar dressing
(for two)
Pasta & Risotti
Tortelloni Della Nonna
$17.00
homemade tri-color cheese semolina pasta
sauteed with early june peas & parma
prosciutto, in a classic alfredo sauce
Ravioli Di Magro
$16.00
large homemade cheese filled semolina
pasta sauteed with fresh sage & walnuts,
in a gorgonzola mascarpone cheese sauce
Homemade Gnocchi Bolognese
$18.00
homemade pasta pillows accompanied
by a fresh meat sauce
Penne Alla Vodka
$16.00
rigati style semolina pasta with imported vodka,
fresh roma tomatoes & a touch of cream
Risotto Of The Day
prepared fresh daily
- P/a
Entrees - From The Grill
Filet Mignon Gorgonzola
$32.00
center cut tenderloin, topped with melted
italian bleu cheese & port wine demi glaze
N.y. Shell Steak
$32.00
18 oz. grilled to perfection and topped with
black truffle butter
Lamb Chops Alla Basilica
$36.00
double cut rack of american baby lamb roasted
with goat cheese in a balsamic reduction
Grilled Veal Chop
$34.00
milk fed center cut veal chop grilled to order
Surf And Turf
$38.00
7 oz... broiled maine lobster tail & grilled
filet mignon served with drawn butter, and
a bearnaise sauce
Chateaubriand For Two
$64.00
slices of prime center cut filet mignon served
with a bouquetiere of vegetables, stuffed vine
ripened tomatoes & bearnaise sauce
Rack Of American Baby Lamb For Two
$66.00
dijon herb crusted, roasted to perfection
accompanied by a bouquetiere of vegetables
and stuffed vine ripened tomatoes
Entrees - From The Sea
Salmon Calamata
$21.00
fillet of pan roasted norwegian salmon with a
calamata olive crust & fresh herbs
Blackened Tuna
$24.00
pan seared center cut of sashimi grade steak
lightly coated with our chefs blend of cajun
spices
Caribbean Dusted Red Snapper
$23.00
fresh fillet of red snapper with caribbean spices
served with a pear and mango coulis
Chilean Sea Bass Aqua Pazza
$24.00
warm water south american fillet poached in fresh
seafood stock with zucchini, squash, tomatoes &
saffron served with cous cous
Shrimp Scampi
$23.00
broiled prawns in a traditional herb butter,
garlic & white wine sauce
Dover Sole Meuniere
$32.00
an english fillet lightly sauteed in a classic
butter, lemon, & white wine sauce
Entrees - Veal & Poultry
Vitello Saltimbocca
$21.00
sauteed medallions of milk fed veal topped with
prosciutto & sage
Veal Portofino
$21.00
sauteed scaloppines of milk fed veal crusted with
parmesan bread crumbs in a light lemon
white wine sauce
Veal Chop Alla Rustica
$29.00
breaded chop pan fried served on top of baby greens
balsamic dressing
Pollo Balsamico
$19.00
sauteed french breast of chicken topped with
melted mozzarella cheese in a balsamic vinegar
sauce accompanied by grilled asparagus &
a stuffed vine ripe tomato
Semi Boneless Free Range Chicken
$19.00
half chicken prepared pan roasted in an olive oil
sage sauce accompanied by sauteed escarole
Duck Al orange
$22.00
crisp roasted long island duckling topped with
a classic grand marnier sauce
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
The Fox Hollow is an English-style country estate set back on eight acres of eclectic gardens and waterfalls on Long Island’s North Shore, which is also commonly known as the Gold Coast. The Fox Hollow is centrally located and is just west of the Nassau and Suffolk County border. The Fox Hollow’s European decor and furnishings provide all of its guests with unsurpassed elegance and it has undoubtedly become one of Long Island’s most popular banquet and catering facilities. The Fox Hollow makes an incredible statement with their attention to detail and fine craftsmanship, which is apparent throughout the building. The facade is made up of elegant blue stone floors, rustic stone fireplaces, rich woods and a vaulted chalet ceiling. Tasteful floral arrangements are gracefully placed throughout the facility to provide each and every guest with a warm and welcoming sensation.